Sida loo shiil chanterelles ah: cuntada fudud

Ururi boqoshaada yihiin si xiiso leh in aad ku Xasdi karaa oo keliya dadka in fursad u leeyihiin inay galaan ugaarsi degan oo sanad kasta. Haddii aad u tageen inay kaynta, la kulmi jejebinta ah ogonechkov orange dhalaalaya leh hat galgaloolan, aad u ogaato - waxaad ka heli mycelium chanterelle. Just taxaddar - waxaa jira chanterelle beenta, ururiyaan iyo in uu yahay wax aan macquul aheyn in kiis kasta cunaan. Laakiin waa ay fududahay in la kala saaro la cuni karo. In Hat been ah ayaa siman geesaha, sidaas darteed si taxadar leh prismtorites to top of likaha.

Chanterelles jira ma aha oo kaliya qurux badan, laakiin sidoo kale likaha la yaab leh dhadhan fiican leh. Waxayna u dhawaadeen inay koraan dhulka oo dhan dalkeena, halkaas oo ay jiraan bjørk, dhilka ama kaymaha isku qasan. iyaga Ururinta noqon kartaa gu'gii hore ilaa dayrta goor dambe. Maxaad ay ka dhan fangaska kale u istaagaan soo baxay, marka laga soo tago midabka ciidda, waxaa xaqiiqo ah in ay jiraan marna waa dixirigoodu cunay. Laakiin ma aha oo kaliya feature taas oo ka dhigaysa chanterelles sidaas oo caan ah - waxay sidoo kale waa mid aad u dhadhan fiican leh. Si booli iyo likaha, waxaad u baahan tahay si adag u shaqeeyaan, sababtoo ah isku shiishaa chanterelles awoodin xitaa ignoramus dhamaystiran ee farshaxanka, Kuliyadda. Haddaba tahay in iyo arki naftaada.

Ka hor inta aadan isku shiil chanterelles ah, waa in ay la qooyay ilaa nus saac ee biyaha si ay u fududaato si aad u maydho off bacaadka iyo xayiran cirbadaha ay, kuwaas oo had iyo jeer ay joogaan on dusha sare ee fangaska. Idinkuna ma waxaad doonaysaan in aan ciidda crunching in ilkahaaga, irbadaha iyo dhaliyay dhadhan cajiib ah oo chanterelles la shiilay. Sidaa darteed, likaha oo dhan waa in la si fiican maydhin biyo socda, oo dhan oo aan ku siiyo lacag - gooyay, oo waxay isku chanterelles googooyaa ku saabsan la mid ah. Haddii ay yar yihiin ku filan, waxaad iyaga ka dhigi karaan ama digsigii gebi ahaanba.

Sida loo shiil chanterelles la cream

likaha maydheen oo jarjaran waxaa la geeyaa digsi qoto dheer ka buuxsami doona biyo iyo ku shubaa dabka. cover dabool ma loo baahan yahay, sida chanterelles shiil uu noqon doono suurto gal oo keliya ka dib markii biyaha ayaa la uumibixiyey. Iyadoo likaha waa karkaraya digsiga, gooyaa basasha iyo waxa shiil ee subagga. baradho Young , isku kari ilaa jilicsan iyo laab ee Colander ah. Marka biyaha, booguhu waxay iska digsi, ku dar sabdo, iyo baradhada. Walaaq, ku dar milix, kula saydhaa leh basbaaska iyo isku kari ilaa 5-10 daqiiqo. Ha baradho sidoo kale daboolay qolof ah appetizing. Markaas diidi dabka, ku dar kariimka dhanaan saxan, maqlaha dabool dabool leh oo isku kari ilaa shan daqiiqo. Ku darso, rusheeyey, cagaarka jar jartey u baahan tahay.

Sida loo shiil likaha chanterelles aan cream

Laga bilaabo dhow la mid ah sida in la karinayo hore - my, cut, ku rid digsi, buuxisid biyo iyo sii at kulaylka weyn ilaa biyo karkaraya. Marka biyaha ayaa la uumibixiyey, tuur buro ah digsi of subagga (waxaad samayn kartaa, dabcan, qaado oo cuntada, laakiin si fiican weli shiidan sida shiil chanterelles si aad u hesho wax badan adkaha). Ka dibna ku dar barandhada jarjaran shiil, ma illoobo inay walaaq ilaa 10 daqiiqo. Haddaba waxaad u baahan tahay in aad ku darto cusbo, ku rid likaha iyo baradho basal aad jarjartey iyo sii wax loo kariyo ilaa keensataa cado dahab ah. Dhammaadka karinta, waxaad ku rushaysaa karo cagaarka saxan, oo aad ku qurxin karaa likaha dhammeeyayna ay la baradho ah iyo waxa si fudud ee ahaa wasladdii.