Gacalisada delicious

Weligaa ma yaabtay sida loo sameeyo canjeelada delicious? Weligaa ma isku dayday inaad karsato? Haddii aanad, ku dubi laheyn sida cuntada loo bixiyo. Iyadoo ku xiran sida aad doorbideyso, waxaad dooran kartaa cunto karis noqda canjeel cusub, ama khamiir.

Kallana la khamiir

Waxyaabaha ay ka kooban: nus litir oo biyo ah, nus litir oo caano ah, bur (kilo badh ≈), khamiir qalajiyey (guntin), ukunta (4 agabka), ≈ 1/3 baakad subagga, laba qanjaruufo oo cusbo. Sonkor (40 garaam).

Habka diyaarinta:

Kuleylka kuleylka illaa 38 digrii iyo walxo khamiir leh. Wax badan ayaa kuxiran heerkulka biyaha. Ma aha in kuleyl (khamiir la kariyey) ama qabow (hannaanka halsano ayaa qaadan doona waqti dheer).

Kala badh burka ku rid baaquli, ku dar khamiir iyo qamadi la qallajiyey, oo cajiin ilaa dabka. Ku dabool cajiinka tuwaal, meel meel diiran ah nus saac, sidaas awgeed kor u kac.

Caanaha waa wax yar ka diiran, wuu dhalaali doonaa subagga, in la wado inta jaallo ah ukunta (ee canjeelada ugu delicious laga helo, haddii borotiin ah waxaa lagu daray wax yar ka hor galidda) iyo cusbo. Isku qas of whisk isku darka isku dhafan iyo si tartiib tartiib ah, kareyso, ku dar biir bur leh, galay cajiinka soo kordhay. Daboolka mar labaad ku dabool shukumaan kaddibna u qaad saacad kale. Sidaas darteed, cajiinka ayaa kor u kici doona oo caajis ah. Waxay u baahan tahay in la kiciyo oo lagu hayo meel kulul ilaa 10 daqiiqo.

Ku dar ah ukunta garaacay, qaso oo dhan iyo si ay u bilaabaan shiileyso canjeelada. Ku daadi digsiga qaboojiyaha saliidda oo isticmaal shinaad si aad ugu shubtid cajiinka. Marka lakabka balaastiggu uu noqdo dahab, iyo dusha sare, waa in loo rogaa. Ku darso labeen dhanaan, jiis, boodh, iwm.

Canjeela cusub

Waxyaabaha ay ka kooban: bur (4.1 kg), sonkor (50 g), laba qanjaruufo oo cusbo, 1/3 pack subagga, caanaha (wax yar ka badan nus litir a), saliidda cuntada, 5 ukunta.

Habka diyaarinta:

Si aad u sameeyso canjeelada delicious, waxaad u baahan tahay inaad ku garaacdo ukunta oo ku dar baaquli bur leh, sonkor iyo milix. Cunto caanaha (hal koob iyo nus koob), taas oo lagu dhalaaliyo subagga. Ku shub baaquli. Isku qas dhamaan walxaha ku jira mashiinka, ku dar caano badan, walaaq. Cadaadiska cajiinka oo u oggolow inuu istaago ilaa 2 saacadood. Iska ilaali digsiga qaboojiyaha leh saliidda qudaarta iyo dubi ilaa boodhku noqdo casaan, ka dibna soo rog. U adeegso canjeelada subagga.

Balsa delicious soodhaha

Waxyaabaha ay ka kooban tahay: Caanaha (≈ 700 ml), sonkorta (qaadooyin miisaan leh), bur (2 koob), 3 ukun, saliid laga sameeyey (40 g), cusbo (3 joodar), soodhada.

Habka diyaarinta:

Qaado ukumo ku rid baaquli, ku shub sonkorta iyo fargeeto foosto. Caanaha kulul iyo, ku shub baaquli, sii wad. Ku dar si tartiib tartiib ah soda biyo cabaan, saliidda cuntada, milix iyo bur. Ku daadi caano diiran. Isku qaso si aan lahayn neefta. Isku duub digsiga saliidda iyo dufan leh saliid ka hor inta aadan dubin bacda ugu horeysa. Mustaqbalka, looma baahna in saliid lagu shubo. Ku dabool saxanka leh canjeelada diyaarsan ee shukumaan si aanay u qalajin.

Canaan aad u delicious caano

Waxyaabaha ay ka kooban tahay: cajiinka - 2 koob oo caano ah, 2 ukun, sonkor yar, ≈ 80 g oo saliidda cuntada ah, laba qanjir oo cusbo, bur ah ≈ 3 koob; Buuxinta - jaan ama malab.

Habka diyaarinta:

Ku rid sonkorta, bur, cusbada weel. Wadida ukunta, ku dar saliidda iyo caanaha. Isticmaal qalab, ku dar walxaha oo dhan ilaa inta la siman yahay. Ku dar biyo karkariyo mar kale ku dar qasac. Iskalaji digsiga qaboojiyaha kulul ee saliidda iyo ku shub cajiinka iyada oo leh shin. Iska ilaali digsiga qaboojiyaha ee dhinacyada midigta, si ay cajiinka si siman u faafaan.

canjeelada macaan laga helo haddii loo isticmaalo sida cheese Walxaha ah. Isku dubi on hayso iyo ku jiifso bartamaha of canjeelada, kaas oo waa in lagu duubay by baqshadda; Dhammaan ku rid digsi qaboojiye oo isku kari dabka kulaylka yar. Bedelkii farmaajo ahaan buuxi, isku day inaad isticmaasho malab. Gaar ahaan fiican waxaa jira canjeelo leh shaaha. Sida buuxinta loo isticmaalo caanaha la kariyey, macaanka, subagga iyo sonkorta.