Japanese khamrada: magaca, qiimaha, iyo dib u eegis

Brass Scottish iyo Irish yaqaan, laga yaabee, in qof kasta. Laakiin khamrada Japanese caan ma qof kasta. Tani ma aha la yaab leh, tan iyo markii uu haatan ugu da'da yaraa ee noociisa ah. Ha ka faanin karo ee ay taariikhda la yaab leh oo ka mid ah asalka iyo soo saaridda of dhaqan gaar ah, laakiin cabniinka tani waxaa la, dabcan, u qalmaa fiiro gaar ah.

Taariikhda khamrada Japanese

Taariikhda cabitaan this bilaabay in 1870 ee agagaarka Kyoto, laakiin ay wax soo saarka si rasmi ah lahaa oo kaliya in ay 1924, markii furitaanka ugu horeysay ee arimaha debeda ee Japan.

In 1917, tiknoolajiyadda tayo Matasaka Taketsuru ka Japan u diray inay Scotland inaad wax ka barato. Mudo laba sana ah, ninkii dhallinyarada ahaa oo si taxadar leh bartay ee technology iyo muuqaalada diyaarinta of khamrada brass. Taasi waa sababta Japan cajalad ayaa ka badan ka wadaagaan Scotland badan Irish cabniinka. Si kastaba ha ahaatee, taariikhda ayaa ka tagay ay calaamaddu ku saabsan horumarinta cabitaanka khamriga. Tusaale ahaan, khamrada ugu caansan Japanese bilaabay in ay isticmaalaan oo keliya in sannadaha guudahaan.

Dabcan, in marxaladaha hore ee cabitaanka khamriga ee Japan waxaa la hoos geliyey dhaleeceyn aad u daran. Ka dibna, si kastaba ha ahaatee, xataa hudheellada runta ah ay u mahad dhadhanka cajiib ah oo cabniinka.

category khamrada Japanese

Sida Scottish ama Irish, khamrada Japanese waxaa loo qaybiyaa dhowr qaybood. Waxaa jira saddex nooc oo waaweyn: malt hal, hadhuudh iyo aayo. Dhab ahaantii, inta badan ee wax soo saarka iibin kooban daryaa brass-Japanese.

Currently, waxaa jira laba shirkadood oo waaweyn ku takhasusay soo saarka ee wax soo saarka gaar ah khamriga ee Japan - khamrada a Japanese Suntory, kaas oo keena qiyaastii 70% wax soo saarka, iyo Nikka, oo soo saarta oo ku saabsan 15% of cajalad ah. Sidoo kale, waxaa jira Ocean iyo Kirin-Seagram leh 5% share suuqa ee cabitaanka khamriga.

Inta badan khamrada Japan waxaa laga sameeyey noocyo shaciir Optic, deymeed oo caan weyn ee Scotland.

technology-soo-saarka

Sida hore u soo sheegnay, technology-soo-saarka khamrada Japan ka Scotland amaahatay. Sidaa darteed, xaqiiqda ah in Peat ee Scottish waxaa loo isticmaalaa, ma aha la yaab leh, waayo, soo saaridda of daryaa Japan. Si kastaba ha ahaatee, run hudheellada tidhaahdaan in dhadhan iyo dhadhan of Japan cabniinka waa weli ka duwan aayo brass cajalad. Tusaale ahaan, Nikka khamrada ama Japanese Black leeyahay ur qaaca badan ka yar iyo aftertaste.

Sida Scotland, cajalad Japanese da'doodu tahay in Sherry ama bourbon. Mararka qaarkood gool, kuwaas oo la isticmaalayo foosto oo geedkii ku cusub, in aanu waxba ka dhimin dhadhanka iyo tayada sifooyinka khamrada Japan.

Waa wax aan macquul in aan ku xuso ka mid feature aad u muhiim ah wax soo saarka ee dalka Japan ee iskooj. Xaqiiqada ah in distillery ee Japan ma leh kasta oo whiskeys kale la xiriiraan, sida ay tahay in Scotland.

khamrada Japanese MADOW NIKKA CLEAR

fiiro gaar ah la siiyo sort qaar ka mid ah. Tusaale ahaan, khamrada Japanese MADOW NIKKA CLEAR waa brass a malt hal, taas oo aan si sahlan si aad u ogaato in dukaamada caadiga ah ee wax soo saarka gaar ah khamriga. brand ganacsiga Tani waxay si fudud u dhex alaabta la mid ah oo la garan. Label la faraxsan la laalo isla markiiba soo saarka khamrada Japan. Price per dhalada kala duwan 3000-4500 rubles Ruush.

cajalad Tani waxay leedahay dhadhan ah oo khafiif ah iyo caraf udgoon jilicsan. Waxaa xusid mudan, sida badan dib u eegista macaamiisha, taxanaha oo dhan ayaa MADOW aan habboonayn ee tayada iskooj Scottish. Sidaas daraaddeed, haddii ay kala duwan aayo badan yihiin habboon in Scotland maskax cabaya cabitaan gaar ah, khamrada Japan, malaha, waa taam ugu fiican galay xisbiga qarxa, oo abuuri doonaa noocyo kala duwan oo cocktails delicious oo uu ka qaybgalka tooska ah.

dib u eegista macaamiisha iyo qiimaha khamrada Japanese

Waayo, ku bilaabatay waxaa xusid mudan in cabniinka gaarka ah ee Qorraxda oo soo Muuqata mid aad u hufan dhalooyin kala duwan ballaaran oo muda. Sayidka, suuqa ka heli kartaa tiro balaadhan oo ah khamrada baakadaysan 180 ml ilaa 4 litir, taasoo sida iska cad waa mid aad u sahlan. Si kastaba ha ahaatee, ku kordhaya caan ah Japanese khamrada MADOW (2 litir). Qiimaha hal dhalo oo meelaha qaar waxaa laga yaabaa in kaliya 1.5-2 kun rubles Ruush. Laakiin waa in la iibsadaa aad si taxaddar leh - hadda aad caadi u ah been abuur ah Japanese khamrada.

connoisseurs dhabta ah ee iskooj iyo khamriga gaar ah ayaa muddo dheer xusay sifooyinka alaabta Japan. Sidaas darteed, waxa uu jilicsan oo qani dhadhan aan aftertaste dhalaalaya qoryo. khamrada Japanese waa fiican ee cocktails. By habka, Japanese ah isu inta badan waxaa lagu milo biyo saafi, maxaa yeelay, iyagu ma ay jeclaan urta pungent iyo dhadhan.

Kumaan A yar oo aalkolo Japanese ka shirkadda SUNTORY

Milmay iyo malt hal khamrada Japanese inta badan ku kala duwan yihiin dhadhanka iyo tayada sifooyinka ay. Si kastaba ha ahaatee, waxaa jira noocyada yar oo si dhab ah u qalmaan fiiro gaar ah:

• Khamrada SUNTORY HORE. Lagu gartaa caraf udgoon u daran iyo udgoon, oo la vanilj xoog iyo qoraalada Maalmihii. dhadhan hodanka ah ee sharaabka ah, ku dhowaad si degdeg ah waxa aad dareemi kartaa joogta ah koollo iyo tayada ka sarreeya. Tani waa khamrada si caddaalad ah loo jecel yahay ee Japan. Waxaa intaa dheer, samaynta si gaar ah waxaa loogu talagalay loo sameeyay dhalada madow oo ka mid ah caadooyinka wanaagsan ee Japan.
• Khamrada SUNTORY HIBIKI 17 sano. Waxay leedahay dhadhan xoogan oo malab, geedkii iyo Beeyada, iyo sidoo kale kaga hadlay midhaha iyo lowska midabo. dhadhanka macaan tahay, iyadoo ku dhameysatay dhalaalaysa oo sabiib ah, ageegi liinta iyo qori geedkii.
• Khamrada SUNTORY HAKUSHU. Runtii, kanu waa boorish a heer sare ah noocyada ugu fiican ee cajalad Japanese, iyo sidoo kale isku dhafka ah looga adkaan dhadhanka safeeyey iyo caraf udgoon. Waxa ka duwan oo caraf udgoon ah oo jilicsan oo khafiif ah, qoraallada fahmayaan of vanilj. dhadhanka cabitaan this xoogga saaraan oo kaliya aragti ugu horeysay ee udgoonka - iftiinka iyo la safeeyey, xarrago leh oo jilicsan, la dhadhan Maalmihii u daran.

Maqaallo khamrada ka Japan

Land of Qorraxda oo soo Muuqata waa mid aad uga duwan dalalka Yurub. In Japan, Kuwii hodanka ahaana dhaqanka, gaar maskax, weyn dhaqanka iyo gebi ahaanba kala duwan ee dunida, taas oo la fahmi karo ma aha qof kasta. Ku dhawaad isla weeye kiiska la gaar khamriga sharaabka. In kasta oo xaqiiqda ah in waayo-aragnimo wax soo saarka cajalad koolo deyn buu igu ahaa ka Scotland, injineerada Japan ay awoodaan in ay siin Caruurtooda dhadhan gaar ah iyo aqoonsiga u gaar ah.

Tusaale ahaan, distilleries Japanese hana ku gadanina ku daryaa fiican oo cuntada iyo caadooyinka cunto karinta waxaa si taxadar leh dhawray oo qarsoodi ku. In Japan, khamrada aayo baahsan iyadoo muddo-gaadhista yar - waxaa la ogol yahay heer-dejinta. Si kastaba ha ahaatee, waxaa xusid mudan in dhammaan waxyaabaha la dhoofiyo ayaa maray khamriga waqtiga loo baahan yahay soo-gaadhista iyo dhadhanka laga qabanin, taas oo si cad uga duwan koollo iskooj.