Cutlet la maraq

Xoogna aan farjiyadooda, oo la odhan karaa ku dhawaad our saxan qaranka. guri kasta oo ku faantaa uu sifeenayay summad lagu karsado zrazy dhadhan iyo udgoon ama xoogna fudud. Gaar ahaan doofar dhadhan fiican leh maraq. hadda oo kaliya, ay dhacdo arrin inta badan waa in duni ku saabsan diyaarinta maraq ama maraqa waa kaliya kuma filna. Oo ahaantii, waxaa jira noocyo kala duwan oo badan oo balaadhan oo ah cuntada! Sidaas, sida wax loo kariyo doofar la maraq?

Recipe maraqa soy

Kumbyuutarradeedu dhex Furimaha Dagaalka hilib ah xoojiyo pound ah, madaxa isla doofaarka (weyn) ee basal iyo toon ah dhowr oo toon ah. In saxan oo kala duwan la Tagnana waan siiyey xabbad kibis ah oo cad in caanaha, ka dibna tuuji iyo dar si walxahaas, celiya ukunta jabay. Basbaas, milix iyo qas ah maaddooyinka.

Of kariyey duqadda leég indhoolayaal size la doonayo, in ka badan kulayl sare, iyaga isku shiil on labada dhinac ilaa qolof fiican, ka dibna si degdeg ah loo yareeyo kulaylka iyo cover.

Hadda waxaan isku diyaarineysa our maraq. Ayi laba basasha iyo shabaggeedii karooto ah. khudaarta isku shiishaa saliidda cuntada, toddoba daqiiqo, ka dibna iyaga ku shub maraq galaas. Ku rid dhir udgoon, milix iyo keenaan Eriteriya, a. Add a qaado laba of maraq ah maraqa soy iyo ku shub mass oo dhan ee digsiga la cutlets. Dabool leég la macaluuli maraq shan daqiiqo kale, ka dibna mar kale wax yar meelsare oo ah maraqa soy iyo dami dabka. saxanka waa diyaar!

Cutlets la semolina leh labeen dhanaan

600 - 700 garaam oo dhaq digaag iyo baslasha. Ku dar duqadda si adag u jartey laba basasha (aad qaawi karaa ee days a), laba ukunta cayriin, laba qaado oo ah labeen dhanaan, a basasha cagaaran yar. 3 - 4 xaleef kibis cad la Tagnana waan caano iyo aad u niyad-jabsan in walxahaas diro. semolina Prestage, saddex qaado oo ah dalagga shubtay biyo kulul diiran laakiin ma, u ogolaan in muddo 20 daqiiqo ah taagan iyo sidoo kale hilibka gelin. Milix, qaso dhan ah maaddooyinka iyo ha u istaagaan ilaa nus saac ah walxahaas.

Ka dib markii leég foomka, Kitaabkii duudduubnaa oo in bur iyo shiilay si tegayo a labada dhinac, ka dibna inayna ka digsiga dherigii, ku shub cream koob, buuxi seasonings, milix iyo cutlet yar fuud Maraqa cream 15 daqiiqo. Waayo, dhawr daqiiqadood ilaa saydhaa kariyay caleemo.

cutlet Chicken Maraqa iyo yaanyo iyo digir

Laba celery iyo mid ka mid basasha iyo shiil jar jartey ee saliidda wax dowlad jilicsan. Haddaba, gelin khudaarta ee baaquli la digaag duqadda (kilo badh), ku dar laba jeex oo kibis qooyay, milix iyo dhir udgoon. Si fiican u qas.

leég foomka Round iyo shiil on labada dhinac ilaa brown, ka dibna iyaga ka digsiga ka saar iyo ku shub it on mid karooto jiiska iyo mid aad u jar jartey xilkii guddoomiyenimo basbaas cas. ka dibna qoraal dhawr daqiiqadood ka dibna la gelin yaanyada digsiga 600 grams, hore u diiray oo googooyaa yar yar. Inta lagu guda jiro karinta yaanyada burburin fargeeto ah si ay u noqdaan dartaa a. Halkii yaanyada cusub, waxaad isticmaali kartaa qadarka la mid ah ee qasacadaysan, iyaga nooga la juice.

Waayo, khudaarta ku dar hal galaas oo biyo ah, haddii ay dhir udgoon saydhaa doonayo, cusbo loo baahdo. Leave khudaarta lixbilood oo muddo 10 daqiiqo ah, waqtigan ku riday doofar Suugo this ka dib. Isku kari ah, yareeyo kulaylka si ugu yaraan, ku dabool daboolka digsiga ka dibna mar kale Maraqa cutlet 10 daqiiqo.

Hadda, laba daasadaha oo digir qasacadaysan (doorbidayaa caddaan in ay casiir u gaar ah) tuuray ee Colander ah iyo biyo raaci si fiican, ku rid digir digsiga in cutlets. shan daqiiqo ka dib, saxanka waa diyaar.

Haddii qof jecla digirta, karinayo uma oggolaan doono in haddii ay si buuxda loo tirtiro ama ka yar.