Canjeelada leh hilibka duqadda

Canjeelada - a saxanka Belorussian qaranka waa sida iyo dadka reer Belarus, oo inta badan dadka ku nool dalalka u dhow. Its ku salaysan yahay barandhada kaga daadi ukunta, bur iyo basasha. Si kastaba ha ahaatee, saxan this, waxaa jira kala duwanaansho badan, ka canjeelada bocorka iyo zucchini iyo dhamaanayey canjeelada baradho iyo hilib. Laakiin dadka ku dafiri karin helay canjeelada leh hilibka duqadda. iyaga oo ku saabsan waxaan ka hadli doonaa in this article.

Baradho cunto, iyo sidoo kale wax ka buuxinta kale waxaa loo yaqaan "påskkäringar" ee Belarus. Ukraine sidoo kale loo yaqaan canjeelada baradho "canjeelada baradho" iyo Lithuanians - "zeppelins". Mabda'a karinta canjeelada ficil ahaan kama duwana la karinayo caadiga ah, laakiin buux hilibka oo kaliya waa highlight.

Sidaas daraaddeed, canjeelada la karinayo hilibka.

maaddooyinka:

• Baradhadu - 5 xabbadood oo size dhexdhexaad ah,
• Ukun - 2 xabbadood,
• Walxaha - 100-150 garaam,
• Basasha - 2 xabbadood,
• Bur - 1-2 qaado;
• basbaaska madow iyo cusbo ay u dhadhamiyaan,
• saliidda cuntada.

Marka hore, waxaad u baahan tahay si ay u diyaariyaan baradho ah, taas oo ah, waxa ay u nadiifiso ka soo maqaarka iyo shabaggeedii (yar ama dhexdhexaad ah). Waayo, in la wada madoobaan, waxaa lagu talinayaa in si deg deg ah ku dar basasha jar kaga daadi (1 gabal). Basasha si fudud u badali karaa qadar yar oo ah khal ama liin, inkasta oo ay tani waxay keeni kartaa in qallafsanaan ee canjeelada, iyo sidoo kale laba qaado oo yogurt ama labeen dhanaan, ku dar saxan in dhadhanka jilicsan.

Canjeelada leh hilibka duqadda la samayn karaa hawada ka badan, isagoo intaa ku daray qanjaruufo of dubayo soda in baytari ku. Qaar ka mid ah si ay baradho way madoobaadeen, waxaa lagu qooyay biyo. Laakiin haddii ay taasi ku, ka sokow khasaaraha istaarijka ku qoran waxa ku jira, baradhada iyo xataa lumiyo oo dhan ay qiimo nafaqo.

baradho jiiska waa laga tegi muddo 10 daqiiqo ah, ka dibna tuuji juice ka xoreeyay iyo dar bur, ukunta, milix iyo basbaas ay. All si fiican. Isla mar ahaantaana, waa in aan isku shiil hilibka duqadda leh basasha jar jartey ilaa brown dahabka.

Canjeelada leh hilibka duqadda u baahan tahay inaad isku shiil digsiga, si ay u waa in ay ahaadaan preheated iyo dar saliidda cuntada. Fiican ee shiileyso canjeelada baradho - saliid saytuun ah ama abuur canab. Baradhada oo isku dar ah si ay u faafiyaan ama digsigii canjeero (wax yar hoos u riixaya siib top) iyo si ay u sameeyaan qaab qurux badan oo ah canjeelada. iyaga hogaanka hilibka duqadda (wax ka badan hal shaaha) iyo "cover" lakabka baradho faafin.

First Dranikov lagama maarmaan ah in shiil gacanta ku hal, ka dibna soo jeedin ah oo ku saabsan shiil kulaylka hooseeyo ee leh daboolka xiran yihiin dhinaca kale. Diyaari saxan si ay u sameeyaan a brown dahabka qurux badan. Haddii si lama filaan ah canjeelada leh hilibka duqadda helay yar dampish a - dhibaato ah ma, kaliya iyaga ku dar si digsiga iyo soo diri daqiiqo si ay u 20-30 foornada. Dubi at 180 ° C.

Waxaa lagula talinayaa in ay saxan miiska weli kulul, caleemaha cagaaran pre-qurxiyey ama by daray kariimka dhanaan. Haddii kale, waxaad samayn kartaa suugada gaar ah hagaajinta canjeelada baradho dhadhan. Tusaale ahaan, ku salaysan kariimka dhanaan iyo likaha. Laakiin doorashada si Suugo gaar ah, waa la jecel yahay in la siiyo, sida uu u gaar ah, Kuliyadda door bidayso, sida in Sabaayad la isticmaalo duqadda wax soo saarka ama dhalatada.

By habka, canjeelada la kariyo karaa walxahaas likaha. Technology of diyaarinta cuntada waa u lahayn wax ka karinayo hore oo kala duwan, in kaliya walxahaas baahan in la waafajiyo. Maaddooyinka for likaha Walxaha doonista: 50 garaam oo boqoshaada la qalajiyey, basasha 1-2, 0.3 koob oo maraq likaha 50 g subagga iyo qaar ka mid ah cusbo.

Si aad u diyaariso Walxaha aad u baahan tahay in la karkariyo ka likaha, jar jartey, ku dar si ay u jartey basasha la shiilay iyo maraq likaha. Isku dar ah taasoo keentay waa si fiican isku dhafan iyo in yar oo cusbo ah. Next, raac tilmaamaha diyaarinta canjeelada baradho cunto.

Waa qalbiga iyo saxan kaheli qof taag daran oo kuguma dayn doonaan.

Cunno wanaagsan!