Cuntada iyo cabitaankaCuntada

Canjeelada la cunna iyo buuxinta kale inay ku raaxaystaan xisbiga iyo miiska maalmeedka

Canjeelada la cunna - waa fiican ee miiska dabaaldeg weyn, iyo kan iidaha la filaan ah. Cuntadan waxaa, iyo sidoo kale canjeelada, cabudhiyay buuxinta kale, waa cunto fudud oo fiican in cabitaanka xoog leh. Sidoo kale iyadoo la kaashanayo waxaa ka mid ah inaad awoodo in ay ballaadhiyaan "rooti" caajisin hore u fudud goobta shaqada ama si fudud in aad cabto shaah qoyska waxay noqon doontaa, soo ururiyey isbuucaan.

Si qaar ka mid ah waxaa laga yaabaa in ay u muuqato in waxyaabaha sida canjeelada la cunna, hana ku khaldina at dhan. Yaanay noqon. Markuu darbay saxan this mid ka mid ah cuntada ka dib, aad ulana la yaabi doonaa by dhadhanka cajiib ah, gaar ah oo qani.

Canjeelada la cunna

Jebi, weelka, halkaas oo aad cajiin doonaa cajiinka, hal ukun. Add cusbo iyo sonkor ay u dhadhamiyaan. Xusuusnow, cunna iyo si cusbada leh, sidaas cusbo noqon doonaa ku filan oo far. Ku shub litir oo caano ah waxaa halkan oo dhan ku garaacday leh fiicni ama garaac ah. Sii in la wado cajiinka, si tartiib ah ku shub bur ah pre-xaadhin (3.5 koob oo ku saabsan sii daayay). Ku dar shaaha of soda biyuhu.

Qaado digsi dhagin qalalan, buraashka wax lagu karsado a, saliidayn dusha shaqada la saliidda cuntada iyo ku shubaa dabka. Marka digsiga waa dhuxul, bilaabaan in ay ku dubi canjeelada sida aad caadi ahaan lahaa, baytari ku shubtay galay digsiga iyo malqacad obzharivaya canjeelada labada dhinac. dusha sare ee Sabaayad kasta saliidayn subagga dhamaystirtay.

meeriskiisuna wuxuu cunna (400 g) iyo mid ka mid ah basasha weyn oo jarjar xabadaha yar yar. Isku qas ah maaddooyinka ee buuxintii iyo dar saliid ah khudradda yar (si kastaba ha ahaatee, tani waa optional). canjeelada Nafarshiruyte buuxintii oo galgalo kor u duub.

Canjeelada la cunna, baradho iyo boqoshaada

Recipe for canjeelada waxaad isticmaali kartaa mid ka mid ah in la dhigay in la karinayo hore. xooga ugu weyn ee halkan ku dhacaa walxahaas dheeraad ah oo adag, laakiin aad u dhadhan.

Dhil baradho ah (5-6 gogo ') iyo rid u kariyaa. Wakhtigan, 300 garaam oo jarjar fangaska kasta oo cusub (likaha, malab iyo la mid ah) iyo iyaga wada shiil madaxa badan oo ah basasha ee saliidda gabbaldayaha. On grater dhexdhexaad shabaggeedii karootada, ku dar in digsiga in basasha iyo likaha iyo sii wadaan in ay isku shiil ilaa dibna, ilaa dabacasaha ma la dhammeeyo doonaa, in uu yahay mid fudud.

Herring (200-300 g) waxaa lagu jarjar Garaacood khafiif ah.

Mash baradho shiidan diyaar u ah inay qaro weyn oo aan dheer oo biyo ah iyo qas ah maaddooyinka haray si aad u hesho buux dhqaalaha. canjeelada Nafarshiruyte iyo iyaga isku laab ah qaab jawaan - rid walxahaas dhexe ee Sabaayad ah, oo ururinno geesaha, amniga baal ka mid ah basasha cagaaran ama ringlet basasha.

Oo haatan waxaan soo dejin si aad u fiiro labo ka mid ah cuntada sida loogu talagalay buuxinta for canjeelada. cajiinka, mar kale, loo diyaariyey hab is le'eg.

Canjeelada beed

buuxintii Tani waa fududahay in la diyaariyo, laakiin waxaa la mid aad u jecel yahay by badan. Kariyo bariiska (200 g) ilaa mid dhaylo ah oo 5 ukunta - kariyey. Jeex basasha cagaaran. Ayi ukunta oo isticmaalaya grater aan dhab ahayn. Isku qas dhan ah maaddooyinka, ku dar milix, basbaas ay u dhadhamiyaan. canjeelada Nafarshiruyte cufan baqshadaha iyo foomka. Isku day in aadan si gelin badan oo kOOsaaR in la sameeyo canjeelada yihiin ma dillaacin.

Canjeelada la beerka

Kasoobaxa Leaver (0.5 kg) ilaa sameeyo. Sida Leaver a isticmaali kartaa wadnahaaga iyo sambabadaada qaybo siman, ama mid wax. From Leaver dhamaystirtay dhigo duqadda isticmaalaya Furimaha Dagaalka hilib ah.

Karkari bariiska (100 g) ilaa ukunta diyaar iyo 3 - la karkariyey. Ukunta jar jaraan.

laba ka mid ah nalalka ayi iyo wada kari la duqadda offal 5-7 daqiiqo. Isku dar oo dhan ah maaddooyinka, ku dar milix iyo basbaas ay u dhadhamiyaan. Waxaad ku dari kartaa jartey iyo geedo yaryar cusub ama sabiib xawaash dabiiciga ah. canjeelada Nafarshiruyte keentay buuxinta iyo laab ah qaab tuubooyinka.

Canjeelada la beerka ka codsan kartaa in ay miiska sida kariimka dhanaan ama suugo kasta (majones, Greega, cream iyo toon).

Cunno wanaagsan adiga iyo kuwa aad jeceshahay in!

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 so.atomiyme.com. Theme powered by WordPress.