Beerka hilibka lo'da delicious la shiilay leh basasha, karinayo iyo tabaha lagu karsado

Faa'iideysan beerka iyo dhadhanka laga cabsado suxuunta ka - ma qarsoodi ah qof. Si fudud oo dhaqso loo kariyo hilibka doofaarka, digaagga ama beerka hilibka lo'da la shiilay leh basasha. Recipe in ay version ugu fudud loo yaqaan, laga yaabee, wax walba. Si kastaba ha ahaatee, waayo, dhammaan ay daacad ma aha had iyo jeer cunto kariye laylis ku faani karo natiijo fiican - qarsoon, tabaha iyo subtleties jira diyaarinta saxan kasta oo. article Tani waxa ay muujinaysaa qarsoon oo dalab doorasho ee setelayt ka adag (laakiin sidoo kale more delicious!) beerka la shiilay.

Just beerka leh basasha

Saxan heer hoose in ay la yaabi hadii aad ogtahay sida wax loo kariyo. Beerka la shiilay leh basasha, sii jilicsan in labada shuruudaha soo socda:

1. Ha digsiga muddo dheer. Ie shiil badan kulayl sare.
2. Salt dhamaadka. dubeet The byproduct milix iyo noqdo adag, haddii aan u soo bandhigo bilowga ah ee wax lagu karsado.

Haddii aad isku diyaarineysa ugu badan, iyada oo aan sharraxaad kasta, la shiilay beerka hilibka lo'da la basasha, recipe u baahan wanaagsan dhaqmo-soo saarka iyo ka jiray cayn kasta oo filimo ka saar. Markaas waxaa jarjar cufayo yar, oo mid kasta lagu rusheeyey oo bur ah iyo si dhakhso ah la shiilay. Sida garabka dinac - gabal waxaa Wajigooda, iyo pokorichnevevshaya kooxda prisalivaem. Marka aad xaleef diyaar u yihiin wareejiyay baaquli iyo ku dar milix, iyo digsiga bannaan kaalinta basasha polukolechki. Zazolotyatsya - u beerka iyo in awood ah oo daboolaya si uu u qabto shan daqiiqo.

beerka uguurtay

Habka of diyaarinta kale oo badan oo adag oo u baahan qaybood oo dheeraad ah. Laakiin waxaa soo baxday dhaylo aad iyo beerka hilibka lo'da hadda nasoo la shiilay leh basasha. Step by recipe tallaabo waa sida soo socota.

1. wixii birdaawe ama isku qasan oo saliid saytuun ah iyo subagga oo tiro ahaan siman.
2. Marka ey kor loo diiriyo, waa basal la dubay oo la jarjarey. Waxaa si xor ah u dhimaysa sida aad jeceshahay - xabadaha ama nus-siddo.
3. Sida ugu dhakhsaha badan ee basasha browns, darina Tuuri yar oo gogo 'oo beerka (oo ku saabsan mid ka mid quarter kiilo); on dab quruxsan weyn ay ku dubay oo ka dhinac dhan.
4. Lahaanshaha guduudayn muujiyay, ku shub hal galaas oo maraq iyo juice ee nus liin ah.
5. Ka dib shan daqiiqo oo loo demin loo daadshay cagaarka dhir qalleel, digsi iyo isla markiiba laga saaray guddiga.

Durba markii gudbinaya beerka ku dul rushaysaa meesha karaa basasha-qalin iyo Yeel. In dhir udgoon oo kale ma u baahan tahay - oo sidaas ay noqoto udgoon iyo delicious.

beerka la shiilay leh labeen dhanaan

Dhanaan cream - maarmaan ah qayb loogu talagalay diyaarinta of badan oo hilib suxuunta. Good waxa at, iyo lo'da beerka la shiilay leh basasha. Recipe bixisaa gogo 'yar oo beerka qooyay caano nus-saac (qasab maaha, laakiin dhadhan fiican) oo aad u khafiif ah ku garaacday off. jeex kasta (in kiiska ku tilmaamay - waxba breaded) si dhakhso ah la shiilay, cusbayn iyo basbaas. In digsi gaar ah dhadhan fiican la shiilay in tiro badan oo ah midabada sujuudi. On jeex kasta oo la dhigay-saarka ee farabadan of dhagin dahab ah iyo qaado of labeen dhanaan. Dheeraad ah waxaa suurtagal ah in dozharivat oo hoos cover saxan, iyo qasac la saaro on sheet iyo dopech ku saabsan rubuc saac.

Apple-basasha recipe

qof kasta oo labeen dhanaan aan si gaar ah ula yaabay. Laakiin version this awood u garaacid xataa cuntada kariya la male weyn. hawada More is dubay beerka hilibka lo'da la basasha, tufaax recipe waxaa kaabaya. Waa wax fiican in dhaqdhaqaaqa kale ee cuntada kariya waxaa ku dhowaad ma u baahan tahay. pound A of hilibka (of course, dhaqday iyo indha tiray) si deg deg ah ku dubay - si loo muujiyo la'aanta ah ee dhiigga ee la dalooliyo. In digsi weyn oo la dhigay laba tufaax xaleef (iyada oo aan miraha, waxaa suurtagal ah si loo dhilo). Seddex daqiiqo ka dib, waa la wada dumin doonin in badan oo dhagin jartey laba basasha iyo dar basbaaska iyo milixda. Ka dib markii cover shan daqiiqo casho ah.

Beerka in maraqa soy

Waayo, taxadir this by-saarka in la jarjar cufayo iyo toban daqiiqo qooyay maraqa soy. Inta lagu jiro wakhtigan, kaliya waqti ay ku kululaan saliidda in skillet ah. Sababo ma'aah waxaa soo baxday beerka hilibka lo'da aad u jilicsan oo aan caadi ahayn la shiilay leh basasha. karinayo ka mid ah oo dheeraad ah pickled toon - fiican in labeen dhanaan malab, laakiin qof kasta Doono kale. U baahan in yar, oo keliya laba jeex. Xaaladdan oo ah xad-dhaaf ah, oo aan qaadan kartaa cusub a, kaliya loo diyaar garoobo xaqiiqda ah in urta noqon doonaa af. Beerka si deg deg ah la shiilay, laba cut basasha dhexdhexaad barbar saydhaa shaaha oo sonkor ah. Marka beerka noqdo dhow, waxaa lagu darayaa qaansada. In ka badan kulayl sare, si deg deg ah u caramelize iyo siinayaa saxan dhamaystirtay si fudud u soo jiidashada inexpressible.

Xataa cid kale oo aan mahad offal aad u badan, waa jeclaan doonaa beerka hilibka lo'da la shiilay leh basasha ah. Recipe (mid ka mid ah kuwan soo socda) waa la hagaajin karaa! aad tijaabo Kuliyadda Successful.