Salting likaha

meydadka likaha fruiting kaas oo noqon kara huruud ah-pink ama orange-cas, oo ku noqtay ama milkweed dillaac, rinjiyeeyay midabo kala duwan leh oo casaan iyo buluug mar hawada, oo loo yaqaan saftay caano huruud. Qaar ka mid ah waxa ay khaldaan la volnushki, waxay noqon kartaa mid si sahal ah distinguished: xaleef volnushek buluug ah aan laga noqon. Waxaa jira dhawr nooc oo ah likaha, oo magacyadoodiina ka kooban a erayga "huruud" iyo erayo ama weedho ku daray: dhabta ah, gran, oo cas, geed cas, Japan ama qoryo beroosh ah, salmon ama Alpine.

Ginger waqtiyada oo dhan waxaa loo tixgeliyaa inay fungus qiimo leh. Cusbayn, kuwaas oo fangaska ee tubbada biyaha jir ah iyo miiska ama dhoofinta biyaha cusbada boqornimada qaadeen dhalooyin (dhexroor of cap likaha ahaa ka yar qoorta dhalada: ma ka badan 2 cm). Waxa uu had iyo jeer ahaa in baahida loo qabo in qajaar likaha oo aan dhir udgoon, sida ay na dhacaan laga yaabaa in ay dhadhan iyo caraf udgoon likaha. Habka ugu fudud - si ay u isticmaalaan in foomka cayriin sida cunto fudud oo, huruud waa ku filan si aad u nadiifiso iyo wax yar prisolit.

Inkastoo fangaska sida likaha, waxaa iska leh isku qoys ah iyo panulirus ku Russula mlechniki (milkweed), laakiin habka of salting waa ka duwan yahay. Likaha qooyay dhowr maalmood ama la kariyey ka hor salting in meesha laga saaro dhadhan qadhaadh, laakiin waa in aan la qooyay ama la karkariyey boqoshaada. Salt noqon kartaa sida ugu dhakhsaha badan idinka soo bixiyey kaynta ka soo baxay. Waxay xitaa ma dhaqo oo nadiif ah oo ku filan ka hoggaansanaayeen Qurub shisheeye.

recipe 1

Salting likaha - arrin fudud. Waxa ugu weyn ee - in la raaco a xeerar yar oo sahlan, ha isticmaalin oo dhir udgoon iyo milix iodized (fiican inaad qaadato dhagaxa). Salt waxaa laga yaabaa in a bangiga, qubeys ama tii digsiga enameled. In dukaanka qabow cusbayn likaha wax aan macquul aheyn.

maaddooyinka:

- 1 kg likaha loola dhaqmo;

- qolka cuntada 1 qaado (with a top yar) cusbo.

The diyaarsan (la qalajiyey oo markaan soo maydhay) waxaa la dhigay layers packagings dhagan (hoos u saftay taarikada up) fangaska. Lakabka kasta oo cusbo ku rusheeyey siman u qaybiso oo dhan mugga oo dhan fangaska. Likaha u baahan tahay inaad hoos u riix si tartiib ah, si aanay u iyaga u dhaawici. Waxay doono ugu dhakhsaha badan juice oo si buuxda u daboolo. topsheet waxaa la dhigayaa faashad ah iyo miisaan yar. Marka pickling bangiga bedelkeedii xamuul la isticmaalayo laba ulo alwaax, hadii kooxdooda ay derbiga iyo sameynta karoos. Salting likaha ma dheer socon. Mid ka mid ah maalin fangaska hayaa heerkulka qolka, ka dibna iyaga qaboojiyaha.

recipe 2

Haddii likaha cusbayn hab qabow iyo kulayl, ee likaha salting - waxa kaliya hab qabow. No tababarka hore ee foomka of karaya ama barareyso ma aha oo kaliya ma loo baahan yahay, laakiin xitaa tani ma la samayn karaa, sababtoo ah likaha waxaa si fudud kharribeen (baaba'aan ay dhadhan gaar ah oo caraf udgoon). likaha cusbayn u baahan tahay in la kala saaro inta kale ee likaha ay sabab u tahay kala duwan ee hababka diyaarinta iyo mudada salting. Wixii salting u fiican in la isticmaalo huruud geed, iyo gran - in naan ama lagu dubay. waxyaabaha loo baahan yahay:

- likaha diiray,

- cusbo in tiro ka mid ah 3 ilaa 4% by miisaanka of likaha.

Likaha waxaa la geeyaa diyaar ah (sida ku cad in la karinayo 1) weelka iyo ku shub cusbo siman. Xidhan faashad. Dhismaha load a filan juice ah, laakiin sida aanay u burburin likaha. Waayo, pickling likaha uma baahna waqti badan. Sida ugu dhakhsaha badan ay u siin juice ah, waxaa la isticmaali karaa, laakiin waxaa wanaagsan in u adkeysan maalinta 2-4. Likaha lagu kaydin karaa iyada oo xilliga qaboobaha, laga fogaado keydsho. Kaliya ugu delicious ay ku jiraan bishii kowaad, sababtoo ah inta lagu jiro waqtigan si uu u nuugo qadarka fiicnayn oo milix ah.

recipe 3

Haddii in our dalka likaha salting dhaqanka reebaysa codsiga ah ee habka kulul ama isticmaalka kasta oo dhir udgoon ama maaddooyinka in, tusaale ahaan, ee likaha UK cusbayn jidka kulul khamri, iyo saliid, iniin khardal iyo sonkorta. likaha hab biyaha cusbada waxaa la qaboojiyey qaboojiyaha ka hor inta adeegaya sida cunto fudud. Waxay ku kaydsan yihiin muddo dheer - wax ka badan 2 toddobaad. maaddooyinka:

- 1 basal yar, gooyaa geliyey siddooyinkii,

- 80 ml of cas khamri qalalan ,

- 80 ml oo saliid saytuun ah,

- 4 qaado dhir jar jartey,

- 1 qaadada shaaha khardal Dijon ,

- 1lozhka cuntada iftiin sonkorta brown,

- shaaha oo cusbo 1 qaado;

- 500 g likaha (isticmaal oo keliya furka).

In digsiga biyo yar cusbayn keenay kasoobaxa a. Diyaariyey (Daahiriyey) likaha blanched daqiiqo 2. Biyaha waxaa lagaga miiro, likaha jarjar strips wanaagsan. digsiga la khamri iyo saliid saytuun ah waxaa lagu daray siddo basasha, dhir, iniin khardal le'eg, sonkorta iyo milixda. Keena isku dar ah in reflux, ka dibna ku dar likaha. Iska yaree kulaylka iyo isku kari ilaa 5 daqiiqo, ka saar kulaylka iyo oggol yahay in ay qaboojiso, baddalo galay taangiga kaydinta iyo rid qaboojiyaha ah. Adkeysan 2 hours, bixisey in miiska sida cunto fudud.