Baradhadu oo foorno lagu dubay - casho delicious si dhaqso ah.

Baradhadu dubay foornada, waa ka badan oo faa'iido leh ka badan la kariyey, iyo xitaa ka sii badan la shiilay.
Intaa waxaa dheer, diyaarinta suxuunta sida si dhakhso ah oo farxad weyn cunay. macaan oo macmal ah kool-koolin ka baradho wuxuu noqon karaa mid joogta ah maalin walba, faa'iido u ah cuntada sida uu uga haysaan.

Baradhadu oo foorno lagu dubay oo la cream - jubbadda cheese.

Si aad u diyaariso suxuunta u baahan tahay oo ku saabsan kilo ah tubers baradho, basasha - shallots, galaas oo cream, jiiska.
tubers baradhada oo waxaa diiri jarjar xaleef. Dhigay in foomka dufan leeyihiin la margarine ama subagga. Dhigay on top of basasha - shallots, iyo xoolo siddo oo khafiif ah. Buuxi baradho la cream iyo saydhaa leh jiiska. Wixii dhadhan aad ku dari kartaa toon, dill. Dubi foornada preheated ilaa brown dahabka. In saxan this, waxaad ku dari kartaa zucchini. Good sida baradhada, dubay oo la cream dhanaan. Si fudud u badali kariimka la isla xaddi dhanaan cream 15 baruurta%.

baradho cufan oo foorno lagu dubay.

Ma u baahan tahay badan oo tubers, likaha, basasha, majones. Tiro ka mid ah alaabooyinka ayaa laga xisaabiyaa cadadka ee baradho ah.
Likaha nadiif ah, jarjar xaleef. basasha Shinkuem shiil leh likaha ilaa jilicsan. Baradhadu waa nadiifsan tihiin, jaray qaybta hoose ee fekrado iyo cored si aad u hesho fasax ah oo qoto dheer. Buuxi baradho basasha - likaha dar. Dhig tubers digsi iyo meel ka weyn beedka iyo mid kasta oo ka majones. Dubi 35 daqiiqo. Tani cabudhiyay baradho dubay foornada laga yaabaa saxan oo iidaya.

shkurochki baradhada.

Tani baradho oo foorno lagu dubay leedahay dhadhan ah oo kala duwan macaan ay sabab u tahay laba nooc oo farmaajo loo isticmaalo diyaarinta cuntada.

Wixii diyaarinta waxaad u baahan doontaa 1 kg ee baradho, hal galaas oo cream qaro weyn, basasha, madaxa yar oo toon ah, saliidda wax lagu karsado, 100 garaam oo kaga daadi cheese Cheddar iyo daadi, a xaleef yar oo dhuuban ee hilib doofaar, farabadan of basasha cagaaran.

Wixii diyaarinta of saxanka baradho ee bireed pre-dubay ilaa nus saac. Markaas tubers gooyay qeybtii oo ka saari diirkja ah. Mar labaad, ka gooyay in kala bar iyo shiil dhowr daqiiqo ee saliidda kulul.
Ku rid xaleef baradho ah ee saxan dubista. Iska yaree hilib doofaar u jarjartaa, qaso oo jiis iyo xidhay baradho isku dar this. Dub ilaa cheese waxaa gebi ahaanba dhalaalay. saydhaa Ready la chives baradho.
Ku darso saxanka maraqa qabow labeen dhanaan. Wixii shinkuem basasha diyaarinta sida jar badan ee suurtogalka ah, qas labeen dhanaan iyo toon jar jartey.

Baradhadu leh hilib doofaar

Si aad u diyaariso qaadan a baradho yar. cad yar oo farmaajo, hilib doofaar ama hilib doofaar, iyo geedo yaryar cusub (basasha, dill), Cabaynta findhicil.
tubers Baradho waa nadiif ah oo ku duudduubtay oo xaleef dhuuban ee hilib doofaar. Ma waxaa ku xidhnaa la findhicil. Faafidda on sheet dubista iyo kariyaa, ilaa sameeyo.
Ku darso, rusheeyey, iyo geedo yaryar oo cheese.
Si baradho la dubay oo la hilib doofaar dhakhso diyaariyey, tubers la pre-la kariyey karaa in la jilci jidhkoodu.

Crumb - baradho

Cuntadan waxaa la diyaarin karaa ma aha oo kaliya oo foorno lagu dubay, laakiin sidoo kale. Sida buuxintii, isticmaali basasha, jiis, boqoshaada pickled ama cusub, ham, capers. Noqo walxahaas noqon kartaa mid ka mid ah maaddooyinka kale ee.
baradho cufan ka khayr badan oo waaweyn. Tubers si taxadar leh, oo dadi bireed. Dubi foornada ama dabkaan. Ha ku tiinbiyo oo wax yar tubers, ballaariyo oo la qalay. Inside wixiise walxahaas oo waxay u adeegeen si toos ah in bireed.

Wixii buuxintii, isu geeyo capers, jar jartey leh labeen dhanaan iyo xilli ciyaareedkii la dill jar jartey. Waxaa lagu qasi karaa basasha dhanaaniyey boqoshaada iyo isku shiishaa subagga iyo cusub. Dhammaataan ku habboon sida cheese filler toon iyo majones ah.

Haddii aad doonaysid inaad la kariyo cabudhiyay baradho on dabeecadda, ka dhigi dhowr noocyo kala hor kOOsaaR.