Cheese Curd

cheese Curd - saarka lagama maarmaan ah in diyaarinta macmacaan iyo ismaris, sida uu haystay creaminess debecsan. Sababo la xaqiiqada ah in xabbadood ee kuwani waa mid aad u qaali ah, waxa fiican in aad iyaga la kariyo at home. Waxaad badbaadin karaa oo waa inaad u samaysaa sida aad u rabto in aad doorataa cunto miidhan ah oo ku haboon.

cheese Curd

litir oo caano ah A si ay u daraan hal galaas oo caano fadhi iyo 1/3 koob oo labeen. Ku rid digsi la multivarku walaaqdey in hab ka mid ah daqiiqo "demin" at 30 cover The aan la xidhay, si ay ula socdaan geedi socodka. Marka kulaylinta dar caanaha ee ku saabsan 80 digrii, waxa xinjiroobo doonaa. Ku rid Colander a digsiga kale oo ay ku dedaan faashad, duubnaadaan dhowr jeer. Ku rid aqalada cheese isku dar ah, kor u cidhifyada cheesecloth iyo ha daadi serum. 5 daqiiqo ka dib la gelin foomka of keentay cheese, cusbo iyo qas dhir iyo dill.

cheese Curd la boqoshaada iyo basasha

Of bar liin ah iyo tuujin juice waxaa loo baahan yahay ka dibna is adkeynin iyada oo cheesecloth, oo la jiidh iyo miraha ma. digsiga ku shub 500 ml oo ah 20% cream iyo ku riday qubeyska biyaha ah, i.e. digsi yar yar oo biyaha badan oo ku yaalla dhexdeeda galay. On kulaylka hooseeyo, kareyso si joogto ah, si loo kululeeyo kariimka 80 degrees. A yar oo cusbo ah. durdur oo khafiif ah oo ay sii walaaq, ku shub liin ah. Xaaladdan oo kale, cream waa la joojinayaa. 5 daqiiqo ka dib, waxay kor u soo giringiriyey - ay u baahan yihiin in laga saaro by 4 daqiiqo si uu ku qaboojiyo. In baaquli gelin Colander ah, jiifay uu maro Calico oo shub kariimka qaboojiyey. Aan ku cidhiidhinaya, siin godka myse. Waxay qaadataa qiyaastii 3 saacadood.

The cheese cream keentay lagu dari karaa filler. Tusaale ahaan, haddii ay tahay cagaar ah - waxaa lagama maarmaan ah in ay jaraan days ah. Haddii ay taasi boqoshaada iyo basasha, shiil u baahan tahay 200 garaam oo boqoshaada cusub iyo basal la jarjarey in maqlaha ah si daadi saliidda, oo lugaha qaawi, isku dar ah ee days a.

filler waxaa ku qasmay cheese, marka myse waxaa lagaga miiro. cheese Better ku riday qaab galaas ka dibna ku rid qaboojiyaha 5 saacadood.

cheese Curd qubeyska biyaha a

Saddex litir oo caano ah la karkariyey qubeyska biyaha ah oo ku saabsan 5 daqiiqo heerkulka a of 85 digrii. U ogolow in ay qaboojiso heerkulka qolka. Ku shub 150 ml oo ah yogurt ama yogurt. digsiga A kula dar ah ee jėrto duub shukumaan iyo shubaa kulaylka ilaa 8 saacadood. Hubi diyaar u ah xidhmo ah. Qaaddo si ay u qaato kor u yara of mass ka dhalanaya. waa Serum leeyihiin midab cagaar. xinjir Jab waa in ay noqdaan dusha siman iyo dhaldhalaalaan. Pan of mass ka dhalanaya gelin qubeyska biyaha ah 50 digrii 3 daqiiqo xinjir si siman oo dherga, in la sameeyo meelo dhowr ah badhxo mindi ballaadhan.

Colander jiifay ku guntay oo maro wanaagsan ah oo lagu baddalo miisaanka jėrto. Marka myse bullaacadaha, maroojin keentay Curd in Furimaha Dagaalka hilib ah, ku dar 30 g of subagga, walaaq subagga. cheese Cottage ku duudduubtay oo ah maro, dhigtaa meel u dhexaysa laba loox oo ku daboolaan harqood yar 8 saacadood. Cheese geeyay oo ku rid qaboojiyaha.

cheese Curd la dill iyo Farrisiin yahay

Wixii diyaarintiisa waa 100g sabdo sicir- 600g la Curd. Ku dar 150 g of cream iyo isku daraan. Ku rid 12 g oo cusbo, dill jar jartey, iyo caraway. Curd ku rid bac maro in aad rabto in aad soo wareego Habeenka iyo saaray ka hoos mariya harqoodka meel qabow. In subaxdii farmaajo waa diyaar.

cheese cream Quick

karinayo qoray pulverize Curd 2 kg. Karkari 2 litir oo caano ah iyo rid uu cariish. Ku rid qubeyska biyaha ah 20 daqiiqo, ka dibna banayn Curd. Marka myse waxaa lagaga miiro, ku dar mass ukunta, nus litir ah labeen dhanaan, qanjaruufo baking soda, 6 ukun, subagga 200g. Kariyo on kulaylka hooseeyo. Marka Curd fidin doonaa, si ay u dhigay qaab ku haboon oo lagu rido qaboojiyaha. saacado yar ka dib markii farmaajo waa diyaar.