Steak sagxada iyo gaar ahaan karinta

Waxaa la rumeysan yahay in steak ah - saxan qaranka Maraykanka, laakiin taariikhda waxa ay muujinaysaa in ay marka hore u muuqday in qadiimiga Rome, ka dib markii ay barteen ee England. Oo dhawr sannadood ka dib, marka la karinayo ogaaday in America, dadka dalka ay go'aansadeen in this masterpiece Kuliyadda waxaa la abuuray oo keliya iyaga u.

Inkasta oo ay jirto version kale steak in dhab ahaantii waa ku dhashay ee America. The dadka wadaniga ah, Hindida ah, oo isku kari hilib dabka iyadoo la kaashanayo lattices alwaax ah ama saqaf laga sameeyey.

Waqti ka, steak karinayo noqday kuwa loo yaqaan dunida oo dhan.

Waa maxay?

steak bari - waa goosin ka mid ah hilibka la keenay dibi yar, gooyaa ka bowdadii badhidii ka hooseeyaaba 3-5 cm qaro weyn marka loo eego qaybaha kale ee baqtigooda, waa hilib quruxsan adag, taas oo u baahan in hab gaar ah .. Laakiin haddii aad ku dhegi talooyin loogu badali lahaa, ugu danbeyn hesho meelaha steak jilicsan iyo dhadhan.

Ugu jaleecada hore, steak - saxan fudud, kaliya toasted on dab goosin ka mid ah hilibka lo'da. Laakiin hadii aad fiiriso, dhaqanka dhan this of diyaarintiisa, doorashada ee hilibka si ay u abuuraan jawi dabaaldeg iyo niyadda u gaar ah in xilliga cunto karinta.

doorashada ee hilibka

Doorashada saxda ah ee hilibka - fure u tahay guusha diyaarinta a steak nasoo delicious. The hilibka lo'da inta badan la isticmaalo laga keeno. Marka hilibka iibsan jarjaran u baahan tahay inaad bixiso si dhumucda waslad, heerka for dhumucdiisuna waxay steak ee 2.5 cm, iyo sidoo kale xitaa qaybinta baruurta oo dhan qaybta dareenka. Inta lagu guda jiro baruurtii shiileyso waxaa barafka, samaynta curdan steak ayaa in ka badan.

Sidee wax loo karsado sagxada steak a

hilib la qaboojiyey waa lagama maarmaan fiidkii inuu ka baxo qaboojiyaha iyo tamaatiga habeen qaboojiyaha. Ka hor inta karinta (20 daqiiqo), laga saaray qaboojiyaha in ay ka soo qalajiyey iyo diiriyo heerkulka qolka. Under xeerarka shiil steak ilaa 10 -12 daqiiqo.

Si steak jeestay hadda nasoo iyo jilicsan, waa in la hor rogeysid in maraqa soy, liin ama la Iidaanka iyo uunsiga; optionally ku dari xoogaa of toon, inkastoo dad badan oo ku dar milix iyo basbaas kaliya. Hilibka dhanaaniyey 1-2 saacadood.

Marka shiileyso subagga steak lagu darayaa. Marka laga reebo - shiileyso in a-solay digsiga dahaarka leh saliid laftiisa goosin ka mid ah hilibka waa.

Shiileyso waa in sida ugu kulul. Si loo go'aamiyo haddii ay kulul ku filan yahay, aad u tagi karaan dhibic biyo ah. Haddii Dhibic bilaabo inuu ordo dushiisa kulul, maqlaha si cas-kulul si heer kulka la doonayo.

waa xisbi kasta dubay steak si fiican 4 daqiiqo. hilibka jeestay noqnoqda kordhinaya zasushivaniyu. Natiijadu waxay tahay steak adag oo la shiilay.

Haddii cunto sagxada-steak ay ku lug shiileyso dabkaan, markaas waa in aan loo hubiyo in baruurta uusan u dareerin dhuxul si looga hortago dabka. Olol saxan qalalan. Ku rid ee soo socota si saxan kale oo ahayd meeshii ololkii faafin on muuqaalka kore ee kiiska.

steak diyaar la go'aamin karaa by codsanaya cadaadis yar on gabal ee hilibka. Haddii si sax ah u samaysay, steak waxay noqon doontaa jilcincy oo jilicsan.

steak Ready waa in la siiyaa a yar 'intiisa kale. " Ka dib markii taas oo keeni karto in ay miiska.

waxaad qurxisaan Beautiful noqon doonaa baradho la dubay ama khudrad caadka. Waxaad ku dari kartaa Maraqa, iyo cabbitaanada khamriga waa muraayad ku haboon oo khamri ah cas.

Talooyin fiicfiican on note

• Salt steak sagxada doorbidayaa in dhamaadka karinta.
• Waxaa laguma talinayo inta lagu jiro qaybta ugu kulul ee steak laalaabma, haddii kale saxanka noqon doonaa overdried.
• Si aan si jebin qolof ah inta lagu guda jiro biyo kala xumaatay ma la qaboojiyey dhuxul kulul si looga fogaado dhibic fiiqan ee heerkulka.
• Waa aan loo baahnayn si loo hubiyo diyaar by cut a of steak - steak laga yaabaa in ay juiciness.

Kariyo jacayl!