Karinta cutlets digaag, maraynta doofar ka digaag duqadda meeriskiisuna

Cutlets la diyaarin karaa siyaabo kala duwan oo ka kala duwan ee wax soo saarka. Waxaad isticmaali kartaa hilib ma aha oo kaliya duqadda ama kalluun, laakiin sidoo kale khudaarta, (waayo, dhaggan of cunnada ay khudaar), iyo isu-gaynta cusub oo dhir udgoon leexin kara cuntada caadiga ah ee cusub a effortlessly. Mid ka mid ah doorasho ugu delicious oo jilicsan yihiin digaag cutlets. Recipe for doofar ka digaag duqadda lagu beegi karaa xitaa in ay ku quudiyaan ee hudheellada yar. Si aad u bilowdo, isku day in aad loo kariyo ama waxyaabaha la jarjarey "Pozharsky".

cutlet digaag hadda nasoo

Recipe for saxan this ku habboon yahay, waayo, cuntada kariya laylis. Qaado saddex boqol garaam digaag duqadda ama meeriskiisuna, laba nalalka basasha, cad yar ee karooto, ukun, cusbo, basbaas, saliid ah dhagin. Haddii aad soo iibsatay hilibka halkii walxahaas dhammaadeen, waxa ay ayi in Furimaha Dagaalka hilib ah ama ee days a. Basal iyo diirka karooto iyo shabaggeedii on grater fiican (ama sidoo kale u isticmaali days ah). Daadi dareeraha xad-dhaaf ah ka khudaarta iyo iyagoo aad ku dartid walxahaas la ukunta, basbaas, cusbo, iyo sidoo kale isku daraan. in dhammaan la abuuri karaa laga bilaabo mass ka dhalanaya ee digaag cutlets. Recipe for doofar ka digaag duqadda la taliyaa hor shiileyso duudduuban iyaga oo ku bur. Fry loo baahan yahay ilaa brown dahabka ah ee labada dhinac.

cutlets digaag la jarjarey

Recipe for doofar ka digaag duqadda u ogolaanaya in ay diyaariso saxanka aad u xasaasi ah, laakiin dhab ahaan aad jarjartey aad sida yar. Qaado saddex boqol garaam digaag, hal ukun, laba basasha iyo laba xabo oo toon ah, laba qaado oo ah majones iyo istaarijka, iyo geedo yaryar cusub, curry, basbaas, milix iyo saliidda cuntada. Iska yaree meeriskiisuna wuxuu ku burburi. Diirka basasha iyo toonta, sicir- ee days la xidhmo yar oo dhir ama dhalatada oo kale. Daadi dareeraha xad-dhaaf ah ka mass iyo xirmaan xaleef meeriskiisuna. Dhanaaniyey walaaqaya iyo ka tago soddon daqiiqo. Wakhtigan dubbihii in isku dar ah ukun ka dib, ku dar majones, cusbo, basbaas, curry, oo dhan si fiican isku qasan noqde iyo vsypte. Mar labaad, walaaq iyo bilaabaan galidda. cutlets Kuwani hilib digaag u leeyihiin in ay uga badsataan xoolaha digsiga qaaddo, ka dib markii taas oo ay tahay in ay isku shiil hoos daboolka ilaa brown dahabka. Haddii waxyaabaha shiil iyada oo aan daboolka, gudaha ay sii joogi kartaa cayriin.

cutlets digaag Pozharskie

Recipe for doofar oo hilib digaag, oo loo yaqaan "Pozharsky", ayaa muddo dheer classic ah, Kuliyadda. Waxaad u baahan doontaa shan boqol garaam oo meeriskiisuna, saddex xabbadood oo kibis ah ama rootiga cad iyo ukunta. Sidoo kale, mid ka mid ah boqol garaam oo cream, laba qaado oo breading, mid boqol garaam oo subagga, xaawaash, milix iyo basbaas, saliid gabbaldayaha. Halkan sida wax loo kariyo digaag cutlets. Recipe for doofar ka digaag duqadda in Pozharsky kuu ogolaanaya in aad si fudud u jaraan dhan ah maaddooyinka ee days a ilaa. Haddii aad rabto in aad isticmaasho Furimaha Dagaalka hilib ah, cunto iyo cream la Tagnana waan ka hor, iyo mass inay dhex maraan qalabka dhowr jeer. Form of leég hilibka duqadda helay, zapaniruyte iyo shiil ilaa brown dahabka. cutlets Ready, wixiise aad on sheet dubista iyo hay rubuc ka mid ah saacad in lagu ridayo, preheated 180 digrii. Ka dib markii saxan this si degdeg ah u adeegi karaan.