Sidee wax loo karsado Boorash masago la bocorka foornada?

Sidee wax loo karsado Boorash masago la bocorka, qof kasta oo aan og yahay. Oo waa wax been ah, sababtoo ah saxanka this ma aha oo kaliya delicious, laakiin sidoo kale waxtar leh. Waxaa loo isticmaali karaa quraac iyo qado, iyo casho.

Sidee wax loo karsado Boorash masago, tallaabo by recipe tallaabo

Qaybaha for suxuunta:

• caano cusub ee content baruurta kasta (laakiin sare waa, adkaha ah saxanka) - 3 koob oo buuxa;
• Masago - 1 galaas weji duwan ,
• bocorka cusub yar - 500 g,
• Biyaha la safeeyey - 2-2,5 koob (in ikhtiyaarka kaliya);
• saliid cusub shiidan - 95 g,
• cusbo badda, ciid wanaagsan iyo sonkor - ku dar u dhadhamiyaan saxanka.

khudaarta processing

Sidaas, sida wax loo kariyo Boorash masago la bocorka? In lagu bilaabo si fiican u gurato qayb afku kasta. Si arrintan loo sameeyo, waxay qaadan cuntada yar, ku mayr, gooyaa qeybtii, ka saar oo dhan miraha iyo macdantaa aan dhab ahayn, oo markaas ka qaad diirka. tykovku Next u baahan tahay inaad iska indha tiri. waxan u samaynaysaan waxaa lagu talinayaa in xabadaha kooxda 1, ama 1.5 sentimitir.

Diyaargaraw of dalagga

Si loo fahmo sida wax loo kariyo Boorash masago la bocorka dhadhan fiican, waxaa lagama maarmaan ah in la xasuusto in grits sida dhadhamin karaa qadhaadh. Taasi waa sababta ay aad muhiim u ah in si wanaagsan loo daaweeyaa. Si aad wax soo saarka this waxaa looga baahan yahay in ay kala saaraan burburka, ka dibna ku rid yaruna iyo ka hor maydhay ilaa dareeraha ah waa si buuxda oo hufan. Markii ugu danbeysay ee Pshenko suurad wacan in ay ku shub biyo karkaraya iyo sugaan illaa biyaha oo dhan ka dhammaatay. Habkani ingenuous diidaan lahaa badhidii qadhaadhka ah.

Heat daaweynta cereals

By barashada sida wax loo kariyo Boorash masago la bocorka, waxaad Ogaan in aad u baahan tahay si ay u karkariyo qayb kasta si gooni gooni ah. Waayo, kanu cereals wax yar ka engegeen waa in loo digsi, ka dibna waxa ay sii kordhineysaa in subagga iyo khafiif shiil. Markaas alaabta waa in la rusheeyey biyo (cusbo) iyo kasoobaxa karkaraya ilaa kala badh in ka badan kulayl aad u yar yahay. Marka dareere ah oo dhan ayaa la uumibixiyey, iyo badhidii, ka saar kulaylka iyo sidoo kale isku daraan.

daaweynta Heat ee khudradda

Si aad u diyaariso bocorka u baahan yihiin in ay qaataan digsi yar yar, ku shub in caano iyo kululeeyaan. Dheeraad ah, wax cabbo caanaha loo baahan yahay in ay ku riday sonkorta, cuntada iyo cusbo badda. In ka kooban noocan oo kale ah qayb ka ugu weyn waxaa lagula talinayaa in ay isku kari ilaa ay debecsanaanta qayb ahaan.

Sidee wax loo kariyo boorash a masago delicious foornada

Marka labada ah maaddooyinka waxaa thermally loola dhaqmo, waa in ay la xidhiidhiyo dheri dhoobada karinta (caano ka khudradda), cusbo, haddii loo baahdo, ku riday foornada loogu talagalay 45-55 daqiiqo. Si aad u diyaariso saxanka waa sida waxtar leh at 195-200 degrees.

Sida loo keeno miiska

Marka Boorash ah waxaa si buuxda la kariyey, waxaa loo baahan yahay si aad u hesho baxay foornada, iyo sidoo kale qaso iyo ka tago ka yar cover for 5-15 daqiiqo kale. Next, saxanka waa in la sii faafin on taarikada, cad ama dhadhan subagga iyo file xubnaha qoyska ee gobolka kulul. Waa in la ogaadaa in, haddii la doonayo in quraacda suurto gal dheeraad ah ku darto qayb noocaas ah sida sabiib ah. Laakiin si ay u sameeyaan this lagu talinayaa in daaweyn kululeeyo foornada.