Sida loo sameeyo shawarmaha guriga dhadhan fiican, si degdeg ah

Shawarmaha (shaverma) - saxan of cunnada ay bari aasiya, taas oo uu noqday dad Ruush jecel yahay sababta oo ah xawaaraha lagu karsado, dheregtaan, dhadhan wanaagsan. Dhaqan ahaan waxa la kariyay mutton. Laakiin dadka Yurub u badan tahay in ay isticmaalaan walxahaas ka mid ah digaaga, doofaarka, turkey. Xaaladdan oo kale, hilib la kariyey on yogorta ah in meel taagan dabkaan. Tani clogs dhadhan galidda iyo juiciness hilib ku lifaaqan. gogo 'dhammeeyey oo hilib qasan qayb buux cuntada, suugada iyo roodhida balaadhan dhigay. Cuntadan waxaa lagu raaxaysan karaa ama makhaayadda, taas oo shaki la'aan qaali ah, ama ka waratada jidadka in si gaar ah khatar soo iibsadaan. Laakiin haddii aad u ogaato sida loo sameeyo shawarmaha guriga, waxaad ku celin kartaa habka samaynta adiga kuu gaar ah in aad jikada. Tani waxay u ogolaaneysaa in ay kalsooni ku qabaan tayada wax soo saarka ah. In kasta oo xaqiiqda ah in hilibka lagu dubay ma noqon doonto dabkaan, dhadhanka weli noqon doonaa weyn. Aan aragno sida loo sameeyo shawarmaha guriga saddex qof.

Waayo, wax soo saarka shawarmaha

• 500 garaam oo hilib. Waxaad qaadan kartaa digaaga, doofaarka, iyo wan yar.
• Lavash Armenian ama wax kale oo khafiif ah. Ma u baahan tahay 3 gogo '.
• 200 g of yaanyada cusub u bislaaday, qajaarka.
• Mid ka mid ah basasha oo waaweyn.
• Majones, Jinka yaanyo, toonta, iyo dhalatada oo cusub (mid ka mid ah aad doorato).
• 2 qaado saliidda cuntada for shiili lahayd.

Tallaabada recipe talaabo

1. Ka hor inta sida loo sameeyo shawarmaha guriga, diyaariso Maraqa. Isku qas qadar siman (3-5 qaado) majones iyo koollada yaanyo ilaa uniform. Add 3-4 xabo oo toon duqadda. Ku rid Suugo congeal qaboojiyaha 15 daqiiqo.
2. Buuxinta. cut The hilibka burburi kiish of width a of 1 cm. Fry ee saliidda gabbaldayaha ilaa qolof ah waxaa la dinac. Xitaa haddii aad dareensan tahay in saliidda kuma filna, isagoo intaa ku daray ma awoodo, ama aadan helin dhadhansiinno Dadka dabkaan.
3. Khudaarta. Qajaarka yaanyo googooyaa size yar yar. Basasha u baahan yihiin in ayi jar filan. Greens in la dhulka karo ee days a for midayso ama googooyaa sida in aad noqon doonto raaxo leh inuu wax cuno.
4. hilibka on roodhida balaadhan saar marka hore, ka dibna khudaarta. hurudo cagaarka ay. Ku shub Maraqa oo dhan, kaas oo si siman u qaybi.
5. Usu ee balaadhan duudduuban. Waxaa muhiim ah in si taxadar leh ku samayn, maxaa yeelay, pita cajiinka khafiif ah iyo jebin kartaa.

Haddii microwave leeyahay "solay", ka dibna duub dhammeeyayna waa laga tegi karaa in hab this 10-15 daqiiqo. Tani waxay u ogolaaneysaa dhan ah maaddooyinka la Tagnana waan kor Maraqa, dhadhamin sameeyaan hal halabuurka ah. Iyo waxa ay shawarmaha aan adzhika? Sidee adjika guriga? Mid aad u fudud iyo delicious.

Recipe adzhika ba'an la waxyaabaha dhaqanka

In diyaarinta adzhika jirin xeerar adag in miisaanka iyo tayada Cuntadan. kuugga kasta oo aad doorato, waxa iyo sida badan ay ku darto, oo diiradda saaraya doorbidida dhadhan ay. Waayo, kuwa in yar isku dayaya si ay u diyaariyaan saxan this, Waxaan u soo jeedin recipe adzhika a ba'an for shawarmaha, taas oo aad ka beddeli kartaa si aad u dhadhan.

maaddooyinka

• Garlic - 6 xabo.
• basbaas kulul cagaaran, iyo kuwo gaduud - 2 kumbiyuutarada.
• Basil, dill, dhir - in ay ku jirase aad mid kasta oo cagaar ah.

Dhamaan waxyaabaha aad u baahan tahay in meesha laga saaro abuur, diirka, iska jar ku ul-lugaha cagaaran. Raaci cuntooyinka biyo socda. iyaga googooyaa yar uma baahna in ay kaliya ku riday Furimaha days ama hilib ah iyo leexdo xagga slurry a dhqaalaha. All diyaar adjika. Waxaad u adeegtaan kartaa ilaa delicious, jilicsan, shawarmaha diiran oo leh af badan, adzhika tegayo. Waxaan rajeyneynaa in aad ka soo baratay oo dhan oo ku saabsan sida loo sameeyo shawarmaha guriga!