Sida loo sameeyo shawarmaha: karinayo oo macmal ah

Shaurma ka dhigan Lavash saxan, oo waxaa ka buuxa hilibka duqadda. Waa caanka ah ee dalal badan, iyo cuntada sida ay jiraan xitaa dheeraad ah. Mid ka mid ah wax soo saarka ee ku hawlan, kuwaas oo hadda waa waratada jidadka ku faraxsan yihiin in ay bixiyaan ka ag marayayna gaajaysan, dhicin in ay isku dayaan oo kaliya nin geesi ah. Laakiin dhab ahaantii waa saxan aad u dhadhan fiican! Taasi waa sababta aan maanta ayaa isku diyaarineysa shawarmaha guriga.

Haddii aad weligaa daawaday shawarmaha waa on saxaarad, ka dibna si fiican u fahmaan in habkan waa mid fudud oo aan qaadan doonaa inta badan waqtiga aad. Laakiin casho ah oo kulul ee shirkadda oo ah saaxiibada iyo qoyska oo ay aad bogaadin xamaasad leh sida ay u baajiso karinta, damaanad qaaday.

Sida loo sameeyo shawarmaha: Waxyaabaha ay ka kooban for buuxintii

Diyaari:

- balaadhan Armenian (number of shabaqa ku xiran tahay tirada macaamiisha la filayo);

- doofaarka (kaas oo qayb ka ah wax baqtigooda ahu sida - caatada ah ama ka buurbuurnaayeen);

- yaanyada cusub (aan aad nasoo);

- qajaarka,

- kaabash cusub (waxaa lagu beddeli karaa by salad a Chinese) ;

- karootada Korean;

- basasha,

- dhulka basbaaska madow,

- cusbo.

Sida loo sameeyo shawarmaha: maaddooyinka for Maraqa (ku salaysan 5 jeer)

u baahan tahay, waayo, maraq:

- majones / cream (ama isku dar ah oo dhanba) - 250 ml;

- Garlic - 3 ilkaha;

- Greega - 1 qaado;

- iniin khardal ah - 1 qaado;

- dill.

Sida loo sameeyo shawarmaha: maaddooyinka diyaarinta

Si aad u bilaabaan, waxaan ka baabbi'in doonaa oo dhan qudaarta. Qajaarka jarjar kuwa yar yar, oo ku saabsan isku qiyaas waxaan leenahay si aad u hesho xaleef yaanyo. Hadda waxaan isku daraan doona labadan maaddooyinka in baaquli.

Tallaabada xigta - jaray kaabash. Taasi waxa ay ka leexatay kaamil ah, waxa uu noqon lahaa wanaagsan in la isticmaalo mindi gaar ah, laakiin haddii aad tahay karin khibrad leh, waxaad ka heli kartaa adigoo la jikada caadiga ah. Kaabashka rid baaquli gaar ah, maxaa yeelay, salad yaanyo-qajaar aan isku daraan doonaa waxyaabo kale oo ku dhejiyey top of Kaabashka.

Basasha jarjar xabadaha yar yar, inkastoo ay bar-siddo sidoo kale waa delicious. Waxaad isticmaali kartaa a basasha cagaaran fudud. In digsi gaar ah, jiifay karooto Korean.

Haddaba waxay ahayd Warega of hilibka - waxaa qasab waa jar jaray. Jarjaran faafinta doofaarka on maqlaha saliid iyo shiil, kareyso, ilaa 20 daqiiqo markii xabbadood hilibka beddeli midabka, iyaga milix iyo si khafiif rusheeyey, liin ama qajaar qajaar leh (haddii aad u dooratay inay isticmaalaan ma aha cusub, iyo pickles for shawarmaha). Waa arrin aad u muhiim ah in aan badin.

Haddii aad haysato waqti free, ka dibna aad la qaban karto doofaarka kasta. First, hilibka waa la gooyay galay weyn rogeysid gogo '(sida skewers), ka dibna isku shiil on dabka. Markaas waxaad ka heli saxan cajiib ah dhadhan fiican leh dhadhanka qiiq ah.

Diyaari Maraqa for our shawarmaha. salka la doortay (majones ama labeen dhanaan), tuujin xabo oo toon ah oo gargaar ka saxaafadda, ku dar Greega, iniin khardal iyo caleemo cusub, jar jartey. isku darka All si fiican.

Sida loo sameeyo shawarmaha: stage final

Haddaba wax walba oo loo baahan yahay in miiska our at, aanan bilaabin Walxaha buuxinta balaadhan shawarmaha iyo burburkii. Oo miiska aan ballaariso sheet lubricates dusha oo dhan Maraqa (kaliya ma aad u qaro weyn, sidaas darteed waxa aanu ku qoynin burka "duuban"). Labada qof oo malqacadaha miiska of salad qudaar jiifay dhexe ee strip ah, top ka - wax yar ka yar karooto ah Korean, ka dibna u yimid Warega of qaansada, ka dibna hilib ah. Polem maraqa hilibka doofaarka top. Hadda waxaan isku shaandheyn ku ahaayeen kulli wixii aannu la dhigay baxay. Waxaan soo sheegaan Kaabashka top.

duubo lavash Armenian. First duubnaadaan geesaha dhinaca in aha, ka dibna hoos u durko tuubo, marayay Walxaha Umino in ay shawarmaha waxaa loo buuxiyey.

Waxaan ka fikiray kor recipe mid kaliya ee shawarmaha oo macmal ah - la hilibka doofaarka, taas oo la odhan karaa waa classic ah. Iyada oo ku xidhan aad door bidayso, waxaad bedeli kartaa buuxintii for saxan this aad ka jeelahay. Halkii hilibka doofaarka oo aad qaadi karto hilib diggaagga, digaag la dubay (jidka ag fadhida, in ay likaha Walxaha digaag waa kaamil ah), halkii salaar ama kaabash - sauerkraut, qajaarka cusub bedelay cusbayn, pickled ama dhanaaniyey. Guud ahaan, cunto karinta guriga - meeshii tijaabo ku jirtay oo waa in ay tani tahay. Xeerka! Cunno wanaagsan!