Sida loo kariyo baradho shiilan leh boqoshaada iyo basasha ee dhowr nooc

Si baradho shiilan ee "Multiparquet" Polaris "waa mid aad u fudud oo fudud. Si kastaba ha ahaatee, diyaarinta saxanka noocaas ah, waxaa lagu talinayaa in lagu daro walax kasta oo udgoon leh iyo dhir udgoon. Ka dib oo dhan, baradho badan yihiin appetizing aad u badan, haddii aad la wada leh boqoshaada, sausages ama sausages.

Sidee in ay isku shiil ku multivarka baradho: waxyaabaha lagama maarmaanka u ah cuntada

• Nalalka cabbirka dhexdhexaad ah - 2 ama 3 gogo ';
• Saliida qorraxda - 30 ml;
• baradho cusub weyn - 4-5 tubers;
• Boqoshaada Oyster cusub (boqoshaada kale ayaa suurtagal ah) - 150 g;
• Dhulka basbaaska (madow ama guduud) - 2 qanjaruufo;
• Karootada cusub oo cusub - 1 xabbo;
• Cagaar iyo dhuxul kasta oo lagu qurxiyo suxuunta;
• Saliid Iodized - 1/2 ee qaadada yar.

Sida loo yareeyo baradhada shiilan ee isku dhafan: diyaarinta boqoshaada

Waayo, casho tani waa fiican si ay u iibsadaan likaha lohod, duurjoogta ah likaha ama boqoshaada. Mushaharadaan waxaa si dhaqsi ah loo shiilay oo waxay noqdaan kuwo udgoon oo dhadhan fiican leh. Si taxadar leh loo doorto sheyga cusub waa in lagu qooyay biyo diirran, kadibna si fiican u biyo raaci oo jarjar dhoobo ama burooyin yar yar. Taas ka dib, waxaad u baahan tahay inaad bilowdo daaweynta maaddooyinka haray.

Sida loo yareeyo baradhada shiilan ee isku dhafan: diyaarinta khudaarta

Labo ama saddex nalal dhexdhexaad ah, baradho waaweyn oo waaweyn iyo karootada waaweyn oo cusub waa in si fiican loo dhaqo, la nadiifiyaa oo la jarjareyaa brusochki yar (karootada waxay noqon kartaa wareegyada, iyo siddiiqyada basasha ama ciriiriga).

Sida loo yareeyo baradho shiilan oo kala duwan: daaweynta kulaylka ee saxanka

Ka hor inta aadan barafka ku faafin waraaqda qalabka jikada, waxaa lagu talinayaa in si gooni gooni ah loo kala saaro boqoshaada la warshadeeyay. Si arrintan loo sameeyo, waxay u baahan yihiin inay ku ridaan baaquli, ka dibna subag leh saliida gabbaldayaha iyo ku rid "Hab qurxin" mudo toban daqiiqo ah. Ka dib markii, si likaha lafdhaqaaqa lafaha (ama boqoshaada kale), ku rid basasha gooyaa, karootada la jarjarey ama la jarjarey, oo gooyaa baradhada cusub. Khudaarta oo dhan waxaa looga baahan yahay milix, basbaas, ku dar boqoshaada iyo saliid gabbaldayaha, ka dibna daboolka dabool oo ku rin "Habeyn" ilaa 40 daqiiqo. Dhamaadka nus saac waa in jikada la furo oo la isku qaso saxan la kariyey.

Sida loo shiilo baradho ku jira marar badan: marxaladda ugu dambeysa ee karinta

Ka dib marka la helo calaamad dhamaystirka daaweynta kuleylka, waa in saxada lagu dhaqaa isla markiiba baaquli, ka dibna ku dhaji saxan adeeg.

Cunto si sax ah u cun

Dubay in multivarka baradho la likaha saydhaa leh cusub la jarjarey dhalatada oo leek, ka dibna si miiska la socdaan yaanyo Maraqa, sarreen kibis iyo galaas oo caano subagga.

Tilmaamaha waxtar leh

Saabadani waa la karin karaa oo keliya ma aha oo keliya boqoshaada, laakiin sidoo kale waxaad isticmaashaa waxyaalla badan oo sausages ah, hilib shiidan ama hilib caadi ah. Sidaa darteed, badeecadda la soo xulay ayaa sidoo kale looga baahan yahay in la bilaabo markii ugu horeysey shiilan, ka dibna keeno jilicidda lagama maarmaanka ah ee barandhada iyo khudaarta kale.