Samee jiiddo salad a "Petchenkin"

kariya badan ayaa jecel yihiin in ay diyaariso salad oo israac raacsan. Tan waxa u sabab xaqiiqada ah in suxuunta cunto fudud oo kale waa ma aha oo kaliya delicious iyo nafaqo leh, laakiin sidoo kale cajiib ah oo qurux badan. In geeddi-socodka ah ee ay diiwaan-tusi kartaa oo dhan ay ku fikirayaan hal abuur leh.

Waxaan sameyn "Petchenkin" tallaabooyinka salad

saxan Maqaaxi Tani waa si gaar ah qiimo nafaqo. Ka dib oo dhan, waxa ku jira byproduct qiimo leh, sida beerka digaag.

Sidaas daraaddeed sida loo diyaariyo salad "Petchenkin"? In la abuuro cuntada sida waa in la iibsaday:

• Faasiqnimadooda Darteed digaag cusub - 350 g,
• qajaar pickled dhexdhexaad ah - oo ku saabsan 8 kumbiyuutarada,.
• ukunta digaagga waaweyn - 4 kumbiyuutarada,.
• karooto yar - 4 kumbiyuutarada,.
• basasha iyo buro size dhexdhexaad ah - 3 kumbiyuutarada.;
• majones calorie - 200 g,
• saliid gabbaldayaha, (waayo, dhagin) - oo ku saabsan 2 malqacadaha oo waaweyn.

habka daaweynta Product

Halkee waa in ay bilaabaan si ay u diyaariyaan jiiddo salad a "Petchenkin"? Faasiqnimadooda Darteed Chicken si fiican maydhin biyo qabow. In geeddi-socodka, uga wada gooyo oo dhan xididada iyo inedible film kale. kasoobaxa byproduct Next biyo cusbayn ilaa la kariyey. Si taas waxaad u tegi kartaa oo ku saabsan ¼ saac.

Marka beerka jilicsan yahay, waxaa laga saaray, maraqiina iyo qaboojiyaa. Ka dibna, sheyga la jarjarey jarjartaa wanaagsan.

Sida mid ah maaddooyinka kale, waxay sidoo kale u sakhiray in daaweyn kulaylka. Karootada la karkariyey in hargahood oo, ay qabow, nadiif ah oo mari on grater weyn. Iyadoo ukunta digaagga timaado si sax ah si la mid ah. Si kastaba ha ahaatee, ay suuxaan on grater yar (si gaar ah caddaanka iyo jaallo ah)

Sidoo kale si gaar ah daahirisay ah nalalka basasha diirka sare. Si ay u lishis ay qadhaadh, waxay la jarjarey galay xabadaha iyo shiil ilaa brown dahabka on digsiga kulul oo saliid.

Ugu yaraan bilaabi si loo farsameeyo pickles. Waxay yihiin laga saaro marmar ah, si fiican dhaqday iyo jaray navels. In mustaqbalka, khudaarta la jarjarey galay xabadaha yar yar.

Sidee in ay curiyaan?

Salad "Petchenkin" waa in ay u sameeyaan layers ah. Si arrintan loo sameeyo, u isticmaal saxanka ah gadood ama qaab la dhinac aan aad u sarreeya.

First, faafin on qaybaha kala bar saxan beerka digaag la karkariyey. Her majones cover mesh, ka dibna ku dar basasha dahabka ah la shiilay.

Lakabka soo socota waa u dhaqmaan pickles. Waxay sidoo kale ku faafi karaa in qaybo kala bar. Taas ka dib, saxanka la saaro oo dhan la kariyey iyo jiiska ah dabacasaha grater aan dhab ahayn. Her si taxadar leh jaakad la majones-calorie sare oo ku daboolaan beedka ah.

Ka dib markii tallaabada ku tilmaamay in salad "Petchenkin" faafin haray byproduct, basasha dubay iyo pickles. Sayidka lakabka kasta badalka lubricated majones.

Dhamaadka saxan Maqaaxi ah oo si qurux badan saydhaa leh beedka qaybta yellow. Dibadda, salad waa mid aad la mid ah "mimosa".

Sida loo codsado in ay miiska?

Marka oo dhan layers of salaar waa la dhigi doonaa on saxan iyo faafin leh majones, waxaa loo soo diray in qaboojiyaha. Dahaadhida adeegta uu taagan ee qabow ee ku saabsan 4-5 saacadood. Next, qurxin cagaarka salad iyo suxuunta la qaybiyo.

Subject dhammaan shuruudaha kor ku xusan waa in aad cunto fudud oo aad u flavorful, delicious iyo nafaqo leh.