Sida loo diyaariyo salad leh karooto Korean iyo digirta?

Recently, cunnada ay bari u noqday arrin caan ah. In dukaanka kasta oo dukaanka aad ka heli karto waxyaabaha diyaariyey sida ay cuntada sida sayidkooda Korean. Asal ahaan, waa cayn kasta oo cunto fudud iyo saladh.

Suxuunta ay la karooto Korean

Wixii diyaarinta of saladh Korean waxaa loo isticmaalaa in ku dhowaad dhammaan khudaarta. Waxaa jira boqolaal cuntada kala duwan, kuwaasoo mid walba uu yahay mid gaar ah ee ay jidka u gaar ah. Waxaa jira mid feature in iyaga ka dhigaa kuwo ku kala duwan ka caadiga ah ee noo cunnada Ruush. qarsoodi ah waa in dhir udgoon. Dhammaan suxuunta Korea si deeqsinimo ah dhadhan leh basbaas cas. Tani waxa ay siinaysaa cado guduudan oo kala, iyo waxba u dhigma dhadhanka af badan. Waxaa intaa dheer, cunto kariyayaal Korean jecel yihiin inay isticmaalaan midhaha koryander samaynta noocyo kala duwan oo isku cuntada adag. Dabcan First of cunnada ay qalaad sida la bartay, dalkeena ahaa karooto a Korean. Waxa ay ahayd oo dhan hab oo kala duwan: hab lagu gooyn, dhadhanka iyo muuqaalka. Ka dibna, wax soo saarka ah ee saxan oo kala duwan ayaa noqday saldhig u diyaarinta kala duwan ee saladh. Fursada ugu fudud - a " salad la karooto Korean iyo digirta." Inay ka sameeyaan, waxaad u baahan tahay oo kaliya 4 alaabta: 1 koob oo ah digir cas qasacadaysan iyo karooto Korean, qaado oo ah maraqa soy iyo farabadan of qalinka basasha cagaaran.

Diyaarinta salad a muddo 10 daqiiqo ah:

1. bangiga Open digir qasacadaysan iyo godka alaabta.
2. Sabab la'aan gooyay basasha. dhigi Lushe gogo 'yar.
3. In baaquli saladh ah isugu daro Korean dhammeeyayna karooto, basasha, digirta iyo xilli Maraqa iyo dar.

salad Tani waxay si degdeg ah u adeegi karaan. Ma uusan u baahan tahay in ay sii adkeyso. Waa mid aad u fudud oo degdeg ah. Laakiin tani waa - ma ikhtiyaarka kaliya. salad Korean la karootada iyo digirta dhadhamin doonaan xitaa haddii wanaagsan ee ku-darka diyaar ku dar qaar ka mid ah kaabash Chinese iyo xoolo, sprig ah cilantro iyo in yar oo digir cayenne. Joogaba, ma laga dheehan karo. Ka dib oo dhan, qof kasta uu leeyahay mudnaanta ay cunto. awoodda Tani waxay kaa caawin doona in aad go'aan dheeli saxda ah ee wax soo saarka.

khudrada

salaar Korean iyo karootada digirta qaadan karnaa this taxadir iyo khudrada. Gaar ahaan haddii ay digirta cagaaran. Cuntadan waxaa hubaal racfaan ka qaadan doonto in kuwii Raacay cuntada saxda ah. Products u baahan tahay wax yar: 3 karootada 300 garaam oo digirta cagaaran, 2 xabo oo toon ah, 30 garaam oo digirta cagaaran oo doog ah, 100 garaam oo la qaboojiyey iyo karooto Korean dhammaadeen, 4 likaha cusub, madow sii raagayaan 8 Saytuun, qaado oo rubuc ka mid ah sisinta, in yar oo cusbo ah iyo cuntada saliid.

Geedi socodka waa sida soo socota:

1. Digirta la diiriyay oo weliba derejo yar shiil ee saliidda ee maqlaha ah.
2. Likaha jarjar xaleef khafiif ah iyo wax yar shiil, sidoo kale.
3. Saytuun wada badh.
4. Dhamaan waxyaabaha isku qasan baaquli saladh ah, milix iyo saliid ka buuxso.

salaar iyo karootada Korean digirta noocan oo kale ah waa in u istaagaan 25-30 daqiiqo, ka dibna waxa ay diyaar u tahay in loo adeego, xagga sare ka rusheeyey sisinta ahaa.

Waayo, kuwo fudud oo halis ah

Kuwa Jecel inay ku fiican cuno, oo aan la badelay, waayo, kuwa tiimbashada xumaanta, diyaarin kartaa ma salad yar dhadhan. Digirta, karootada Korean, digaag iyo basasha - qaybaha ugu muhiimsan ee saxan this. Ratio taranta waa mid aad u fudud: 300 garaam bean cagaaran, 200 garaam oo digaag, 100 g of Korean karootada, labada ciyaaryahan basasha, subagga, majones iyo cusbo.

Karinta on nidaamka caadiga ah:

1. Digirta u baahan tahay wax yar shiil a ee subagga.
2. Meeriskiisuna wuxuu jarjar xabadaha ama strips (optional).
3. Basasha, siddo oo jarjaran, sidoo kale wax yar shiil. Subagga ma aha in uu wada qallajin soo baxay oo aad u jilicsan, waana tabar daranyahay.
4. Karootada in laga gooyaa karaa gaaban, si ay dhammaan wax soo saarka ee salad ahaa oo ku saabsan isku qiyaas.
5. waxyaabaha diyaar u wada xirmaan, ku dar milix, xilli la majones iyo si wanaagsan isku daraan.

salad Tani isla markiiba la cuni karin, halka weli diiran, ama ha ka yara qaboojiso. Waxaa oo dhan waxay ku xiran tahay dhadhanka iyo cunto xumo.

Isku aan caadi ahayn waxyaabaha fudud

Haddii aan dadaal badan si aad u diyaariso karaa salad xiiso leh: Korean dabacasaha, digir, croutons, toon, iyo geedo yaryar, majones. Ma aha in ay qaataan waqti badan oo ku saabsan marxaladda diyaarinta ee alaabta loo isticmaali kartaa foomka qasacadaysan. Sida laga soo xigtay ratio Halabuurka ee badeecada ee loo dhawaynayaa karaa sida soo socota: 1 digirta bangiga (caddaan ama casaan), 150 garaam ee karooto (Korean), buskudka guntin (sarreen ama galley), 2 xabo oo toon. Inta kale ee maaddooyinka waa ka wanaagsan in aad u dhadhan gaar ah.

Diyaarinta cuntada:

1. Garlic burburiyo iyo isku qasan oo leh cagaarka jar jartey.
2. Ku dar waxyaabaha kale si ay u buuxiyaan iyo walaaq.

Si aad u samayso saxanka dheeraad ah oo cajiib ah, isku dar ah la gelin karaa on caleemo salaar. play The oo midabo on miiska had iyo jeer kor u rabitaanka wanaagsan. Haddii la doonayo, salad noocan oo kale ah ku dari kartaa 200 garaam oo cheese adag jiiska ama 1 basbaas Dawan, a strips weyn pre-cut. gami A sida majones waxaa loo isticmaali karaa halkii saliidda cuntada iyo liin ama maraqa soy. Inta badan salad kuwaas rusheeyey gabbaldayaha ama sisinta.

cuntada la yaqaan siyaabo cusub

isku darka caadiga ah ee alaabta mararka qaarkood heli caajisin iyo joojin xiiso leh. Xaaladdan oo kale, waxaan u baahan nahay oo kaliya wax yar si loo hagaajiyo la karinayo. Kordhinta kala duwan oo ka mid ah qaybaha bilaabin, waxaa lagu karin karaa salad gabi ahaanba cusub. Chicken, digirta, karootada iyo majones Korean daalan? Markaas waa in aad isku daydo isku darka cusub: 250 garaam oo naaska sigaar cabbin of digaag in ay qaataan 200 garaam oo karootada iyo digir, 1 basal yar, 100 garaam oo boqoshaada (champignons), 1 qajaarka cusub iyo yaanyada, saliidda cuntada, majones, a caleemo yar oo salaar iyo dill.

Diyaarinta sida caadiga ah:

1. Iska yaree hilibka burburi (aad jebin kartaa off gacmihiisa) iyo in yar oo isku shiishaa ah ee saliidda, ka dibna la jiifsatay tuwaalka (inay ka soo saarto dufan).
2. Basasha iyo shiil digsi (ma wada qallajin doonaa).
3. isla likaha Ma, iyaga kala sooc lahayn pre-jaray.
4. Khudaarta jarjar xabadaha.
5. wax soo saarka ayaa la soo ururiyey ee baaquli, iyo sidoo kale isku daraan, xilli oo si tartiib ah u gal baxay saxan.

salad waxa uu eegayaa weyn haddii arrinta of layers ay. Wixiise aad ugu fiican si ay kuwa soo socda: digirta - karootada - likaha - basasha - digaag - qajaar - yaanyo. Lakabka kasta waa in la lubricated leh majones, iyo top "Ahraamta" qurxin caleemaha salaar, gacmahooda pre-jabinta.