Recipe Tiramisu waa: kan kara inuu kariyo a macmacaan Talyaani dhab ah ay noqon doontaa

"Kor u qaad oo aad niyadda" - in loo tarjumay ka magaca Talyaani ee taxadir cajiibka ah. Tiramisu si buuxda ilaa ay magaceeda, sida ay tahay mid ka mid ah Talyaani ugu caansan iyo popular macmacaan. Recipe for tiramisu la mascarpone - cheese dhaylo ah, macno ahaan barafka on carrabka, shaki ku jirin, in la riyaaqay doonaa qof kasta oo u isku dayo, gaar ahaan marka la isku daro kulul kafeega cusub iyo ulo buskut delicious.

Waayo, markii ugu horeysay iskadeyn la tijaabiyey ee waqooyiga gobollada Italy sannadihii la soo dhaafay qarnigii XVII fog. tiramisu loo hagaajiyey ee Archduke of Tuscany Kozimo De 'Medici, kaasoo ahaa mid aad u jeclaan of macmacaanka - iyo kuwo cuntada kariya, kuwaas oo isaga laga farxiyo kartaa wax asal ah. Intii uu joogay Siena Medici isku dayay saxan cusub, kaas oo maqaayad degaanka loo yaqaan "maraq ee Duke ah," ka dibna cunto miidhan ah tiramisu cajiib ah u noqday caan ah meel ka durugsan soohdimaha magaalada Talyaani - ilaa hadda maanta in ay xitaa naga isku dayi kartaa.

Laakiin waxaa laga yaabaa in kaliya, dabcan, haddii aan ogaan doontaan oo dhan qarsoon ee samaynta cunnada cajiibka ah. Ugu muhiimsan ee iyaga ka mid ah waa xaqiiqada ah in macmacaan Talyaani waa in aan la dubay - ama foornada, ama meel kale. Sida laga soo xigtay recipe asalka diyaarinta tiramisu waa lagama maarmaan in la isticmaalo, buskud jilicsan diyaar-dhigay, taas oo Talyaaniga ugu yeedhaan "Savoiardi". Iyo sidoo kale a delicious macaan cheese mascarpone, hadda Kukiyada lagama maarmaanka u ah cilinta karinayo tiramisu classic in duq ah "format", laga helay on gadhi supermarket waa mid aad u adag. Sidaas awgeed waa ku filan waa ay adag tahay in sida ay u isticmaali si aad u aragto oo wax cun Talyaani diyaariyo dawayn. Si kastaba ha ahaatee, gargaarka yimaado tayo Ruush si ay uga caawiso ka go'an mid aad u fudud alaabta si ay u abuuraan a mucjiso Kuliyadda dhabta ah, ay dhadhan yaab Qiyaasidda kasta oo inaga mid ah in ay qoraxdu, deeqsi iyo kala weji duwan Italy ah.

In si ay u qabtaan cream recipe tiramisu ah, waxaa lagama maarmaan ah in ay qaataan dhamaystirtay buskut-cake "Savoiardi" jaallo (2 kumbiyuutarada.), Mascarpone (130 GR.), Cream (150 ml.) Oo khamri (50 ml). iyo qaxwaha xoog (200 ml.). Dabcan, ma samayn oo aan sonkorta-ciid (90 g.) Oo qadar yar oo ah Shukulaatada madow, ugu fiican jiiska ama budada kookaha. First of dhan waxaa lagama maarmaan ah in qaawi jaallo ah sonkor ah, oo wuxuu u sameeyey waxaa lagama maarmaan ah in ay ilaa ey isku noqdo a mass cad oo dhqaalaha. Markaas aad ku shub karaa sixni isku mid ah mascarpone, ku shub nus ka mid ah inood cognac iyo mar kale oo dhan si fiican isku qasan. Haddaba, waxaan u qaadan kartaa fiicni oo la isticmaalayo in ay huriyaan cream xumbo adag, taas oo markii danbe loo soo diray in ay miisaanka asalka ka jaallo iyo sonkor sameeyey.

Balance ee cognac in weel gooni ah, qaso kafeega madow xoog - tani waa arin aad u muhiim ah, kaas oo la karinayo teramisu talinaysaa gaar ahaan adag. Dheeraad ah, in qaab dhismeedka tani waxay noqon kartaa sax ah oo si dhakhso ah quusin buskud ulo, ku gogleen qaab qurux badan, si ay ugu hooseysa ayaa waxaa si buuxda u daboolay. Top waa diri cream a delicious, iyo on top waxaa ka mid ah - ayaa mar kale lagu qooyay kafeega la cookies khamri, ka dibna foomka la adkeeyay karaa faashad ama bireed oo u soo dir qaboojiyaha habeen. In subaxdii saxan la rusheeyey, jiiska shukulaatada madow ama budada kookaha iyo diray miiska.

Oo halkan recipe kale tiramisu: isku waxyaabaha loo baahan yahay isaga, waayo, sida kii hore, marka laga reebo in tirada badan oo ukun, dooro ka duwan bunka. Wax walba oo kale waa isku mid ah - waxaa lagama maarmaan ah in ay fidin isku darka mascarpone la jaallo ah iyo sonkor, milix yar ah iyo sidoo kale walaaq la yara of Rum. Next, waxa aad qaadan doonta qaxwada - espresso waqtigan taas oo ah in daraa buskud ulo ka hor inta qaar ka mid ah foomka. Waxaa laga yaabaa in dadka Ruush iyo aan garan, laakiin joogo mid ka mid ah Talyaaniga ama nooc kale oo kafeega tiramisu qaadashada arrin gaar ah, oo ay tahay ka qayb taasi ku xiran tahay wax walba.