Kalina: cabbi cuntada, macmacaan iyo saxamada kulul

Kalina fiican isla markiiba soo ururiyey ka dib markii uu baraf ugu horeysay. Markaas qadhaadh aan la dareemi doono, iyo nooca berry waxay noqon doontaa dhadhanka xataa macaan. berry cusub oo hore u dhaqaaqay in aadan haysan waqti si ay u isticmaalaan, wuxuu kaa badbaaadin karaa ama si ay u qalalaan qaboojiyaha. Laakiin jiilaalka noqon doontaa markii ugu si aad u hesho alaabada iyo u isticmaalaan si ay u diyaariyaan cuntada ee suxuunta kala duwan in la raaco.

Kalina: cuntada cabniinka

1. viburnum Maraq malab. Shub Saacii berry viburnum biyo karkaraya (1 litir), isku kari ilaa 10 daqiiqadood, filter iyo dar malab (3 qaado).

2. baraf galiyey. In litir oo biyo ah karkaraya milaan sonkorta (150 g) iyo qabow. Ku shub biyo macaan vodka (1 litir) oo nalivka hayo laba maalmood.

3. Compote la baraf ah oo tufaax ah. Qaado Kalina (200 g) iyo tufaax (400 g) jarjar xaleef. Biyaha la kariyey (2 L), milo sonkorta (300 g). Berry iyo tufaax ee Eriteriya, sharoobada ilaa 10 daqiiqo compote Cool oo aad u adeegtaan.

Kalina: cuntada macmacaan

1. jam Kalinovoye. Isticmaalka juice ka juicer ka dhigi Viburnum (1.5 kg) iyo dheecaan sixni oo kala duwan. Ka saar tufaax (5 kg) muhiimka ah a, gooyaa xaleef, ku shub sonkorta (5 kg) iyo saaray karkariyo. Karkariyo ilaa macaanka ilaa dhibic of sharoobada joogsanayo Wabiyo. Ready-dhigay jam qabow, ku shub u galay viburnum juice ah, mar kale la karkariyo, ku shub dhalooyinka iyo furaysto ku dabool caag.

2. macaanka Kalinovy. Blanch Kalina (1 kg) oo biyo karkaraya 5 daqiiqo si loo soo saaro diirka qadhaadh oo u jilcincy. Godka, berry ku shub biyo diirran (0.5 L) iyo kasoobaxa ilaa viburnum sareyso meletariga ah. Markaas, iyada oo berry ka tirtiri, qaso sonkorta (1 kg) iyo mar kale isku kari ilaa 50 daqiiqadood. jam Hot ku shubaa barmiil kulul. Ku kaydi meel qabow.

3. nacnac baraf

Kalina blanch biyo karkaraya muddo saddex daqiiqo, daadi iyo buuxiyo berry biyo (250 mL). Karkariyo ilaa berry oo dhaylo. Ha ogolaan in Kalina iyada oo shaandho ah, ku dar sonkorta (800 g) iyo kasoobaxa ilaa ilaa viburnum keensataa joogtona cajiinka oo kale ah. Ku rid mass on isagga oo alwaax iyo godka foornada. Ka dhig nacnac meel qabow.

Kalina: cuntada la dubayo

Cajiin cabudhiyay cranberries. Ku rid Kalina (500 g) ee baaquli, isagoo intaa ku daray sonkor granulated (150 g), walaaq iyo ku rusheeya xagga liin (2 qaado). The qaybi khamiirka cajiinka dhammeeyayna ay burburi iyo ha u istaagaan meel diiran. gabal kasta oo cajiinka, oo duudduuban galay Sabaayad ah, xarunta saaray Kalina (qaado) iyo leég foomka. hoos geliya dun moofo on saxaarad dubista, oo warqad loogu soda. Saliidayn sare ee Patty yellow kasta oo ka tago muddo 15 daqiiqo ah oo foorno kulul at 180 ° moofo kariyaa C for 20-25 daqiiqo.

Kalina: cuntada sida saxamada kulul

1. Lugaha hilibka doofaarka la baraf ah ee Chuvash. Deal, si fiican biyo ku maydho iyo ku shub lugaha hilibka doofaarka (900 g). iyaga karkariyo ilaa curdan tahay. Ka saar maraq hilib digsi iyo sauerkraut saaray (200 g), viburnum (150 g), labo ka mid ah madaxdii jar jartey basasha, lavrushku. Milix ay u dhadhamiyaan kari ilaa iyo. digir kasoobaxa (0.5 kg), waxa ay dhex mari Furimaha Dagaalka hilib ah iyo buuxi subagga (50 g) la. dartaa digir on a saxan, top - lugaha hilibka doofaarka. Meelsare oo hawl kasta oo sauerkraut iyo sooska viburnum.

2. dubay berry viburnum

Gabal yar oo hilib (hilibka doofaarka ama wan garoocad, 150 g) digsi shiil labada dhinac. juice Press ka Viburnum (200 g) iyo hilib ka buuxsama. milix iyo basbaas ay u dhadhamiyaan dar. Maqlaha dabool dabool leh oo isku kari ilaa in ka badan kulayl yar yahay ilaa hilib karsan. Dubay fiican isla markiiba u adeegi jireen ka dib markii la karinayo - waqti suxuunta oo tayo leh dhadhan la yaabka lahaa xumaatay.

Well, sida hadda aad viburnum cas, karinta cuntada oo aad hadda uun ka baratay? Laakiin berry this waa (marka lagu daro oo ay miday, Kuliyadda) wax soo saarka la yaab leh oo waxtar leh. Cuna viburnum iyo caafimaad!