Hilibka lo'da la baradho foornada. cuntada kale.

Lo'da - waa hilib quruxsan oo isu in la kariyo karaa siyaabo kala duwan. Gaar ahaan dhadhan fiican laga helay suxuunta yar yar hilibka in la karin karaa, lagu dubay, iyo xataa kariyaa.

Lo'da lagu dubay foornada - waa wax gaar ah, joogitaanka hufan on miiska fasaxa. hilibka curdan tahay, nasoo iyo aad u flavorful. Waxaan u soo jeedin qaar ka mid sahlan oo cuntada sida hilibka lo'da ee lagu ridayo.

Hilibka lo'da la baradho ah oo foorno

Si aad u diyaariso saxanka "hilibka la baradho foornada," waxaad u baahan tahay 1 saac iyo 40 daqiiqo, oo ay ku jiraan 20 daqiiqo si ay cunto iyo inta kale diyaariyaan on dubista foornada.

Waxyaabaha ay ka kooban: 300 g hilibka lo'da saxarka, afar baradho dhexdhexaad ah, laba karootada, basasha, cad ama bocorka ah, afar qaado oo Greega yaanyo, saddex likaha waaweyn, nus koob oo ah labeen dhanaan, saliidda cuntada, ku jirase aad cagaaran, milix iyo basbaas.

Diyaarinta: hilibka lo'da cut burburi, kula saydhaa leh basbaaska, milix iyo si wanaagsan isku daraan. baaquli kulaylka u adkaysta The dar beedka iyo saliidda cuntada iyo wixiise aad ku xabbadood oo hilib. hilibka cut bocorka galay xabadaha ah, qas Greega oo siman faafin on dusha sare ee hilibka. saydhaa bocorka la basasha jar jartey. Luke, oo aad wax yar ka badan ku dari kartaa, sidaas hilibka lo'da la baradho ah oo foorno lagu helo xataa juicier.
Baradhadu waa la nadiifinayaa, jarjar xabadaha iyo faafin on basasha, ma illoobo inay ku dar milix. On top of baradhada geliyey karootada iyo likaha kaga daadi waa in laga gooyaa. Kula saydhaa leh xawaashka, cusbo ay u dhadhamiyaan iyo cream dufan. Kuleyli foornada ilaa 200 digrii, daboolaa saxan our dabool leh iyo saaray kariyaa. Ka dib 1 saac iyo 40 daqiiqo oo hilib lo'aad leh baradho foornada uu diyaar u yahay isticmaalka.

Hilibka lo'da la likaha foornada

Wixii diyaarinta waxaan u baahan nahay: 500 garaam oo hilib lo'aad (fiican haddii ay tahay meeriskiisuna), 500 garaam oo boqoshaada pickled, basasha dhexdhexaad ah, bolle isbinaajka, jeex ah cheese, nus koob oo ah labeen dhanaan, milix iyo basbaas madow.

Diyaarinta: jarjaran bacyaal lo'da galay mid ka mid sentimitir qaro weyn, daboolaa faashad, fuliyaan labada dhinac, basbaaska iyo milixda ay u dhadhamiyaan. Waxaan ku riday hilibka bacyaal koob marinade iyo ka tago hal saac. Dhanka kale, diyaariso buuxintii. Waxaan u shiiddo ku likaha, basasha iyo iyaga isku shiil ilaa la kariyey. Jar isbinaajka shinkuem, ku dar in digsiga iyo sii wax loo kariyo laba kale oo daqiiqo. Ka dib markii in, waxaan uga badsataan xabadaha yar oo farmaajo, ku dar kariimka dhanaan, kula saydhaa milix iyo basbaas.

Qaado daasado yar oo doolshe dubista iyo garoocad waa in loo dhigay si cidhifyada hilibka ka baxsan laalaaday.

In Walxaha xarunta faafinta likaha, ururiyaan hilibka iyo laayeen zaschipyvaem ee ugu sareysa. buuxintii shaabad gudaha.

Dabool hilibka la shiilay oo u soo dir foornada in ay ku dubi. Heerkulka foornada waa 180 digrii. 40 daqiiqo ka dib, hilibka laga saari karaa.
Ku darso saxanka la salad qudaar noqon kartaa.

Lo'da khudaar foornada

Waxaan u baahan nahay: rodol saxarka hilibka lo'da, laba yaanyada dhexdhexaad ah, basbaaska dawan cas, laba, laba basasha, kusaddii ah majones (200 garaam), xoogaa yar oo farmaajo adag, qaado oo milix dhulka, saliid iyo cusbo.

Diyaarinta: hilibka ayaa la googooyaa ah oo dhumucdiisuna waxay a aan ka badnayn hal sentimitir, iyo size of timir ah iyo si sax ah si kada ah. In digsi kulul ku dar subagga iyo hilib yar dubay on dhinac walba ka weyn kuleyl aad u sareeya. cut basasha galay qeybtii siddo oo khafiif ah, yaanyada jarjar goobooyin iyo waqti isku mid ah iyaga oo aan ka sooci diirka, strips shinkuem basbaas.

digsiga kulul meesha hilibka la shiilay, faafin basasha, basbaaska iyo shiil illaa 15 daqiiqo. Qaado a digsiga la xamili laga saari, waxaan u jubbadda saliid iyo garoocad aynu la dhigay. Saydhaa leh milix iyo in yar oo ka mid ah prisalivaem. On top of hilibka gelin zazharku ee basasha iyo basbaas iyo yaanyada raaceen. All of this shub majones, kula saydhaa leh jiiska iyo ku riday foornada preheated 180 digrii.

Dubi for ah oo ku saabsan 30 daqiiqo ilaa appetizing qolof of cheese ah.

Ku raaxayso cuntada!