Goostay macaanka khudaar bulug Hungarian: cuntada munaasabadaha dhan

Hungarian - mid ka mid ah ugu wanaagsan ee kala duwan ee plums. Her jacaylka iyo aad u dhadhan fiican, casiir leh, saxarka udgoon, iyo xaqiiqda ah in qasaceyn waa u fududahay in la kala saaro lafta, iyo xasiloonida inta lagu guda jiro kaydinta iyo gaadiidka. Waxay ahayd a Hungarian inta badan la qalajiyey iyo vyalyat, brewed ka soo juice iyo Ayskiriim midhaha, ilaaliyaa iyo saxmadda, pickled iyo xataa cusbayn. Ugorka - magaca labaad ee plums - leedahay noocyada badan taranta. Waxay ku kala duwan midabayn dhadhan miro iyo uunsi, cabbirka iyo qaabka. Laakiin halkan waa content sare ee vitamins, qaab cunto karinta aad u fiican - waa cayn kasta oo guud.

iyo kuwo macaan

Aan ka hadalno sida kala duwan ee aad diyaarin kartaa macaanka ka plums Hungarian. Ka dib oo dhan, in diyaarinta ilaalinta ee alaabta, iyo sidoo kale nooc kasta oo kale oo cunto macaan qasacadaysan ayaa quirks iyo tabaha gaar ah ay.

• Marka hore, ku haboon karinta midhaha ka hagaagaan, xitaa wax yar boosas ah, oo harag ah waanuu yar. wax ugu weyn ee ah in ay ahaayeen dixirigoodu cunay.
• Marka labaad, markii la ilaashaa khudaar bulug macaanka miraha pre Hungarian waa in la hoos geliyey wax blanching. Si arrintan loo sameeyo, ku rid yaalla yar oo loogu talagalay 2-3 daqiiqo biyo karkaraya, ka dibna si degdeg ah la qaboojiyey.
• Mar saddexaad, godka alaabta ee maqaarka badanaa waa daahan wax a, taas oo biyo lagu dhaqo qabow caadiga dhaqaaqi weyday. Si la daahiriyaa, midhaha, kaas oo u plums jam Hungarian tegi doonaa oo aan ka tegid karo oo biyo ah karkaraya caadiga ah, laakiin dheeriga ah ee 1.5 qaado dubayo soda. Si kastaba ha ahaatee, ka dibna sii plums ee biyo karkaraya waa in ay ka yar daqiiqad.
• Ugu dambayntiina, afraad, macmacaan optional banaan ka samaysan yihiin oo keliya ku saleysan oo sonkor ah. Inta badan Hungarian macaanka khudaar bulug brewed malab oo xataa dheer ee khamriga. Iyo natiijada ay tahay mid aad u qabow!

Laakiin ha aanay dhaqso u bartaan aad ka dalban cuntada kala duwan. Ka dib markii khudaar bulug ah Hungarian macaanka waa ka duwan yahay!

classic recipe

Habka ugu fudud ee processing kulul qasaceyn miraha sida.

• Dhaq miraha aan blanching.
• Ka saar abuur kasta oo ku shub sonkorta.
• Ha u istaagaan 5-7 saacadood, si midhaha loogu tala galay in noocyo khudaar bulug jam Hungarian ha casiir ah.
• Markaas ku riday baaquli la workpiece ah oo gala dabka.
• Marka kasoobaxa juice ah, oo dhan sonkor vsypte loogu talagalay (oo ku salaysan 1 kg ee sonkor ah plums 1.2 kg), ku shub 400 g oo biyo ah iyo isku kari halka kareyso nus-saac.
• Markaas siin macaanka "inteeda kale" 3 saacadood, ka dibna sii soco ilaa karinta. Farsameeyo mar kale 4 jeer.
• Markii ugu danbeysay ee, ku dar yar oo miro ah ee vanilj iyo 2 g of qaarna, Dowar ilaa curdan tahay.
• Diyaarso dhalooyinka ayaa laisugu qasacadaysan iyo cover.

Yeelidda: saxaraha ka sii weyn soo noqdaan, haddii aad ku darto marka aad cunto karineyso 100 g oo ah iniinta jar jartey.

taxadir khamri

Laakiin noocyo badan macaanka khudaar bulug Hungarian, kuwaas oo ka mid ah karinayo khamriga. Waxaad u baahan tahay si ay u diyaariyaan this taxadir, sibraar iftiin wacan (white, miiska pink) khamri iyo 700 garaam oo sonkor ah halkii kiilo of plums. Maxaad khamri iftiinka? Waa yar oo cufan oo culus ka badan uusan casaan ka bedesho aan midabka dabiiciga ah ee midhihii uu leeyahay wacan, caraf a unobtrusive, qasayso in la khudaar bulug. Sida midhaha, ka dibna aad u baahan tahay khudaar bulug ah iyo sidoo kale-bisil yar, t. Si aad. Jam way dhagaxyo.

• Si aad u bilawdo, karkariyo sharoobada.
• Miraha poprokalyvayte meelo dhowr ah irbad ama pin a steel qaro weyn ama kulan fidhicil alwaax.
• lagu rido baaquli, ku shub sharoobada iyo kariyo kulaylka yar yahay ilaa hal saac ilaa la kariyey.

jam Store qaboojiyaha waa in ay ahaataa. Saar on dhalooyinka ay nadiif ah oo qallalan iyo xir warqad soo Dejino ah.

Macmacaan "qof weyn"

Xusuusnow goobta ka "gacmaha Diamond", halkaas oo saraakiisha iyadaa ilaalada xadka Manida Semenovich mararka qaarkood la taliyaa caafimaadka qarqiyaan hal galaas oo khamri - guriga, qoyska, sidaas si la hadasho? Oo halkan waa sida wax loo kariyo macmacaan ah plums Hungary - maaddo gaar ah. Si kastaba ha ahaatee, oo la karinayo yaab leh this waxaan ku faraxsanahay in aan la wadaagno!

• Wash plums, ponakalyvayte, sida ku xusan la karinayo hore, isku laab gelin digsi dhaldhalaalka ah.
• Shub khamri midhaha iyo furka maalin si nooga.
• Markaasaan iyagii u soo qaato, laab sixni lagu karsado.
• Diyaari galaas sharoobada (pint) qaro weyn oo biyo ah ku salaysan koobka badh oo sonkor ah iyo 100 g cognac.
• Karisaan linfrø sharoobada si hufnaan iyo dhumucda dhexdhexaad ah.
• Diyaarso bangiyada oo ah qaab la qaboojiyey hoos. Banks kapron cover la dabool iyo dukaan qaboojiyaha.

Oo karinayo mar lafo

Haa, tani waa jidka daryeel sida hooyooyinka badan. Isagu waa ka raqiisan muddo iyo lafaha siin jam dhadhan wacan yahay gaar ah.

• Miraha iyo sidoo problanshiruyte.
• Karkari sharoobada ee xisaabinta: 1 kg ee sonkor ah 1.2 kg of dheecaan iyo 400-500 g oo biyo ah.
• Shub karkaraya khudaar bulug sharoobada, ha karkariyo mar kale, ka dibna 3 saacadood, kulaylka ka saar digsiga.
• Mar labaad, ku celi saddex jeer.
• Markii ugu danbeysay ee Dowar ilaa la kariyey, macaanka Faafidda kulul on baananka iyo ilaa duudduuban.