Sida loo sameeyo cream ah subag, iyo caano aruurshey budada kookaha

Ka hor inta aadan ka dhigi subagga cream iyo caano aruurshey, hubi inaad kariyo cake macaan iyo Gingerbread. Ka dib oo dhan, keega waa kuwan ku saleysan oo ka mid ah moofo ugu delicious iyo qurux. Intaa waxaa dheer, soo diyaarinta macmacaan waxaa lagu talinayaa in la isticmaalo daro kala duwan ee foomka of shukulaatada, budada kookaha, cream, labeen dhanaan, iyo si bixi.

cake shukulaatada delicious iyo cream "caanaha iyo subagga aruurshey": recipe

waxyaabaha lagama maarmaanka u ah cake geed isbonji la ah:

• ukunta weyn - 4 kumbiyuutarada,.
• sonkorta ciid - 180 g,
• 30% cream - 180 g,
• burka - 200 g,
• budada kookaha - 2 malqacadaha ballaadhan yahay;
• tufaax oo khal cider iyo dubista soda - malqacad yar;
• saliidda cuntada - 10 ml.

Hab-for cajiinka buskut

ukunta Large waa in la burburiyaa, laakiin caddaanka qaybin iyo jaallo ah, waayo, maacuunta kala duwan. Si jaallo ah si ay u dar labeen dhanaan iyo sonkorta, ka dibna si fiican iyaga qas fargeeto ah. borotiinada jeedal raaceen, iyagoo isticmaalaya garaac gacan oo markiiba iyaga xiro qeybta kale ee ukunta. Intaas ka dib, ku salaysan baahida loo qabo in ku shub budada bur, kookaha ah, iyo sidoo kale abaalmarin soda cider tufaax dubista khalka.

kibis soda

cajiinkii ay dhamaystirtay waa in gebi ahaanba ku shubtay galay caaryada ah (loo baahan yahay moofo), ka dibna ku rid foornada preheated for 35-37 daqiiqo. Ka dib markii in, buskut waxaa loo baahan yahay in meesha laga saaro suxuunta si fiican oo hawada qabow ka.

Sida loo sameeyo cream ah subagga iyo caanaha

waxyaabaha loo baahan yahay:

• budada kookaha - 3 malqacadood oo ballaadhan,
• subagga - 210 g,
• cream - 20 ml,
• Shukulaatada madow - 1.5 dusiyeen;
• caanaha - 1 bangiga.

habka diyaarinta

Si aad u hesho macmacaan dhadhan iyo moofo aan si fiican u qooyay, aad muhiim u ah si ay u sameeyaan a cake cream. Subagga, caanaha iyo cream waa in ay ahaataa oo keliya cusub. Sayidka, saliidda wax lagu karsado shiidan waa in laga saaro qaboojiyaha iyo diiriyay ugu badnaan hawada diiran. Intaas ka dib, waxaa loo baahan yahay in ay si buuxda u jiifay weel cidhiidhi ah, laakiin u qoto dheer, ka dibna si fiican karbaashi at xawaaraha sare isticmaalaya days ah.

Sidoo kale waa in la ogaadaa in ka hor inta subagga cream iyo caanaha, waxaad u baahan tahay karkariyo caanaha yara macaan si toos ah weel xidhan (nus saac). Markaas waxaa loo baahan yahay in la furo oo wuxuu dhigay baruurta Darwiish karinta la cream iyo budada kookaha. Sidaas darteed, waa in aad ka heli filan dhex cajiimi jireen shiidan xaqse midabka shukulaatada.

Si cake jeestay madow iyo delicious, in cream waxaysidoo lagu talinayaa ma aha oo kaliya in ay ku shub budada kookaha, laakiin sidoo kale dabiici ah Shukulaatada madow. Waa in la jebiyo xaleef ka dibna googooyo ilaa jajabka baaquli ee days a. mass ka dhalanaya in lagu daro in kariimka iyo sidoo kale isku daraan wax walba.

macmacaan formation

Qaboojiyey buskut Gingerbread waa in ay ahaadaan mindi af badan oo waaweyn si ay u dhinto cake galay laba netolstym u baahan kastar dufan badan. On top of cake ah, waxaad ku rushaysaa karaa shukulaatada kaga daadi (beerka la jarjarey) ama ku shub glaze. Waayo, in la si fiican u qooyay, waxaa lagu talinayaa in qaboojiyaha istaagaan ugu yaraan 11-saacadood.

Hadda oo aad ogtahay sida loo sameeyo cream ee subagga iyo caanaha, kaas oo noqon kara caanaha, iyo shukulaatada.