Dubi baradho ee bireed guriga

Baradhadu - a dalagyada khudradda caan ah. ka diyaar u yahay inuu dhadhamin badan oo suxuunta weyn. Laakiin laga yaabaa in ugu fudud iyo saxan ugu jecel yahay oo la odhan karaa a baradho la dubay. Xusuuso ee habkan of karinta waxaa la xidhiidha nasashada ee dabiiciga ah. baradho dubay dhuxul leedahay dhadhan fiican. Si kastaba ha ahaatee, in la cuno cuntada sida waxaa daruuri ma aha xulay in alwaax ama dalka. baradho la dubay oo gebi ahaanba in aliminiyum, ee dhadhanka waa ineysan si wixii la kariyey badan dabshid. U ma aha wax adag.

Si aad u diyaariso ku tubers siman loo baahan yahay ee size dhexdhexaad ah. Si aad u saxan u guban waayay, waxa uu ahaa hadda nasoo iyo udgoon, dubi baradho ee bireed. Waa in la si fiican loo nadiifiyo oo qalalan. tuber kasta waxa ku duudduubay-bireed, iyo faafin on sheet dubista ah kaas oo la geliyo foorno preheated 200 degrees Celsius. waqti Karinta ku xiran tahay heerka uu maturity ee baradho ah iyo ku ay magnitude. tubers Young waa kariyaa dhexdhexaad ah ilaa 40 daqiiqo. Si buuxda u bislaaday khudaarta u baahan tahay in la kariyo oo ku saabsan 50 daqiiqo.

Haddii aad ka dubtaa laba baradho ee bireed si buuxda, ka dibna u adeega waxa kulul, ma jeestay. Sida oo kale, waxa xajisto kulaylka muddo dheer. waxay tahay in la dhamaystiro kaamilka salting kasta Doono.

Waxa kale oo suuragal ah in la isticmaalo marka la dalbanayo suxuunta la shiilay basasha iyo Suugo a si gaar ah loo diyaariyey. labeen dhanaan, qas toon la jajabiyey oo weliba derejo prisalivaem. Waxaa soo baxday Maraqa la yaab leh, waayo, baradho la dubay. Xaaladdan oo kale, dubi baradho ee-bireed, taas oo ka dib markii la karinayo bandhigno. On tuber kasta jeexayaa iyo si tartiib ah Fook saxarka baradho. taasoo keentay fasax The pre-shiilay saaray sujuudi labeen dhanaan iyo ku shub Maraqa toon, kula saydhaa dill jar jartey. Intaa waxaa dheer A yar beddelin a cuntada Gormeega baradho dubo-bireed. Photos of suxuunta taageeray xaqiiqada ah in ay uma dhadhamin kaliya weyn, laakiin sidoo kale u muuqataa appetizing. Xataa in maqaayadaha iyo makhaayadaha adeegaya saxan.

baradho la dubay waa la kariyey karaa walxahaas. Kala duwan balaadhan oo ah alaabta waxaa loo isticmaali karaa sida. Waayo, kaamil ah buuxintii: daadi cheese, la shiilay khudaarta, basbaas, digaag la karkariyey, kalluun, dhammaan noocyada kala duwan ee hilibka iyo subag qabow. Waxay waxaa kaabaya la jiray cayn kasta oo ah maaddooyinka iyo suugada. In muuqashadii this, dubi baradho ee bireed, ka dib marka la cabudhiyay.

Tubers habka diyaarinta waa in si fiican loo nadiifiyo. Next, waxaan kala qaybi walba laba qaybood, oo lagu cabudhiyay doonaa. On fasax ah cut, kaas oo jiifay walxahaas. Toortaha xirmaan oo dadi bireed. Ballaarinta baakadaha baradho on sheet dubista ah, iyaga ku dubi foornada. Diyaarinta saxan 40 daqiiqo heerkulka joogta ah 200 degrees Celsius.

Si kastaba ha ahaatee, haddii kale oo aad samayn karto. Dubi baradho ee bireed la walxahaas, Suugo cusbaynayaa. Si aad u samayso nidaamka this of qoto dhinaca tuber ah. Si aad u duub u baahan tahay dhowr lakab oo bireed. Buuxsamo walxahaas iyo labbisto leh Maraqa. Dub baradho ee-bireed, si taxadar leh zaschepit ay ku laayeen in ay Maraqa aanu uma ay soo qulquli. Qaabkan diyaarinaya universal ah. Xaaladdan oo kale, waxaad siin kartaa dillaaliin in male oo lala iman lahaa ay version gaar ah kOOsaaR iyo maraqa.