Recipe for likaha dhanaaniyey dukaanka casho ah nostalgic

cap likaha la convex ocher ama Chestnut brown la jajabi yar brown, platelets iyo, yar, lugta inta badan qalooca fududee brownish-jaalle - malab ah agaric. Marka uu korayo film soo biiray cap laayeen la jirida gooyay jirid iyo baxo raad qaab siddo. Iyada oo oponkom la mid ah fangaska kale oo badan, qaar ka mid ah iyaga ka mid yihiin sun ah. Mid ka mid ah wax wanaagsan in dirxi waxba ma cunaan oponka. Oo waxaannu doono, waa heer sare!

Ka dawee caloosha

Recipe for likaha dhanaaniyey ma la odhan karaa at dhan fudud. Laakiin waxaa suurto gal ah in ay ka adkaadaan diyaarinta taageerayaasha xitaa u xiiseeya. Soocaa by boqoshaada size waa in la si fiican maydheen ma wanaagsana, haddii si lama filaan ah martidaada zahrustit ciid on ilkaha. Markaas kariyo doonaa likaha. Maskaxda ku hay in aan kasta recipe guriga likaha waa ammaan ah, iyadoo la raacaayo talooyinka oo dhan, talaabo ka tagay - sumowga, xaq - geeri. Per 10 kiilo fangaska waa in ay qaataan kala bar litir oo biyo ah, keenay isku kari a, ku dar acid qaarna - 3.5 grams oo cunto karinta la qasay, ay ka saareen xumbo ka dhalanaya. Marka likaha oo dhan bilaabaan si ay u degaan gunta, oo maraqana ku noqon doonaa hufan, ku dar laba gvozdichek qalalan, kimisartii, allspice, xawaashka. Cook for 3 daqiiqo oo dheeraad ah, ka dibna ku dhajisan likaha in Colander a ku tiinbiyo oo sida ugu dhakhsaha badan ee suurtogalka ah, iyo maraq - u baahan doontaa inaad buuxiso. Waxa ugu weyn ee - in la qabto xilligan diyaar likaha. Dhanaan karin, damcay oo aan dhadhan.

Haddaba, dhab ahaantii, karinayo

At daasadaha 10-litir dhanaaniyey boqoshaada waxaad u baahan doontaa: malab agaric - 6 kg, oo ku saabsan 2.5 litir marinadnoy 100 garaam oo cusbo, 75 grams oo sonkor ah, 40 grams oo 80% acetic acid, 5 garaam oo qaarna shubtay. By qaybiyo bangiyada jeermis dilay 10 digir allspice, 10 ulaha of toon ah, bay ka baxo 5, 3.2 g of xawaashka, 10 xabo oo toon ah. Garlic waa la jari karaa dhowr qaybood, si ay u siiyey dhadhan awood badan. Markaas bangiyada dhigay boqoshaada la kariyey oo dabooli by shubtay karaya. Bangiyada u baahan tahay oo kaliya in ay dabooli dabool, maxaa yeelay tani ma aha cunto miidhan oo dhan likaha dhanaaniyey. Calan bangiyada weel biyo, si loo xakameeyo in "garbaha" ee bangiga kasta, iyo nadiifin at 100 digrii. Tan iyo markii ay likaha kulul waa in la jeermis dilay 30 min. Markaas laga rogo ilaa daboolka, rog bangiyada in ay dabool jeermiska dheeraad ah iyo ka tago si uu ku qaboojiyo. Haddaba recipe likaha dhanaaniyey gabi ahaanba isaga addoonsada.

Cun boqoshaada pickled ma aha oo kaliya kibis

likaha dhanaaniyey , xitaa si fudud kibis waa weyn. Laakiin iyagu waa awood dheeraad ah. Suxuunta of likaha dhanaaniyey ma qurxin karaa miis oo iidaya. Waxaa intaa dheer, mid ka mid ahaa sanadka cusub iyaga oo aan samayn maayo. On cuntada internet leh sawirada ay soo bandhigaan tiro aan xad lahayn. Waxaan sidoo kale waxay leeyihiin cunto miidhan ah, waayo, likaha dhanaaniyey, taas oo aan ka xishoon inuu ku biiro hudheellada iyo kuwii ku caashaqi jiray likaha.

salad oo iidaya

Waxaad u baahan doontaa: bangiga likaha dhanaaniyey, farabadan of basasha cagaaran, 300 garaam oo ham, 3 baradho dhexdhexaad ah, la kariyey ee jaakada, 3 ukun la kariyey adag-la karkariyey, majones.

In baaquli qoto dheer laab lakabyada, wax soo saarka ee soo socda: boqoshaada oo dhan, ha ku baabbi'in, waxay - mesh majones, basasha cagaaran, oo lagu daray mesh a of majones, ham, la jarjaray, at iyada - mesh majones, baradho la jarjaray, sidoo kale, la mesh a of majones, jar jartey ukunta - waxay yihiin daaha ka sii dhumuc weyn ee majones. Haddaba riday baaquli ee qaboojiyaha mudo ah dhawr saacadood for dahaadhida. Ka hor inta adeegaya, dabool la saxan oo u soo jeesan dhexroor weyn. Salad u muuqataa mid aad u appetizing iyo aad u dhadhan fiican leh. Cunno wanaagsan!