"Digaag sakhraan ah": recipe

Doorashada ka siyaabo badan oo ay diyaariyaan digaag, siin doorashada si cunto miidhan ah in la diyaariyo on aalkolada. hilibka noqon doontaa hadda nasoo, kareysa iyo delicious.

"Digaag sakhraan ah": karinayo dhalada

Waayo, habka diyaarinta this waxay leedahay soo socda ee qaybood:

• Broiler Chicken - 1.5 kg,
• biir madow (tuubada la doorbidayo unfiltered) - pint;
• 1 Tbsp. iyo malqacad malab, iniin khardal faqayo iyo saliidda cuntada,
• dhowr xabo oo toon u foojignaadaan,
• isku dar dabiiciga ah (tus, oo saytuunka ah), cusbo, Farrisiin yahay, midhaha koryander la, paprika.

Technology of diyaarinta cuntada "sakhraami digaaga"

iterate Recipe.

tallaabada 1aad

Raaci bakhtigu. Diri karaa in laba litir oo biyo ah saddex qaaddo oo cusbo ah. Ku rid hilibka ee xalka keentay dhowr daqiiqo.

tallaabada 2aad

Ka saar baqtigooda, qalalan. In walaaq baaquli in dhir udgoon oo qalalan, iniin khardal le'eg, toonta, la jarjarey, oo malab ah. Si fiican oo cajiin iyo xoqin isku dar ah ee digaag gudaha iyo dibaddaba.

tallaabada saddexaad

Haddii aad qabto biir ah ee dhalada galaas, ka dibna ku shub off xaggeeda quarter. Haddii tuubada, ka dibna ku shub dhalada ¾. Nadiifi weelka ka warqad ku dheggan.

Tallaabada 4

Ku shub biir galay beedka iyo khudrad ah ka dhigtee qalajiyey (si taxadar leh wadi si xumbo ma miiro). Riix dhalada diyaar of digaag. Ku rid qol ka lowermost of qabow ah oo foorno lagu soda la harta biyaha iyo biirka ah. dheecaanka waa qarinayaan oo dhan.

Tallaabada 5

Recipe "digaag sakhraan ah" oo ku lug leh galidda at 200 digrii hal saac. Haddii si lama filaan ah aad ogaato in dusha sare ee bakhtigu bilaabay si degdeg ah Browning, ka dibna dabooli digaag la shiilay inay sii gubay.

Tallaabada 6

In digaag la dhammeeyayna ay incise caloosha. Sidaas waxaa fududaan doonta inay ka soo saarto ka dhalada. Iska yaree hilibka googooyo qaybo iyo adeegtaan kasta oo dhinaca saxan. "Digaag sakhraan ah" - wadadii sahlan oo dhakhso ah si ay u diyaariyaan. saxanka oo gebi ahaanba la gelin karaa on saxan iyo qurxin in aad ka jeelahay.

"Digaag sakhraan ah": karinayo labaad

Diyaari saxan ee isku magaca on technology kale. maaddooyinka:

• digaag broiler (digaag) oo miisaankeedu yahay 1.5 kg,
• diiri burburiyo sinjibiil,
• laba ka mid ah madaxdii basasha,
• Sherry - 300 ml;
• cusbo, biyaha (1.75 liter), iyo geedo yaryar,
• Khamri - dhadhamin iyo rabitaan (a qaado oo laba.).

technology diyaarinta

luqluqdo baqtigooda, qalaji. Gali ah sinjibiil iyo basasha. Shub digaag biyo. Waa in wax yar ka dabooli bakhtigu. Soo qaado karkaraya, ka saar xumbo iyo isku kari ilaa 15 daqiiqo ka dibna dami kulaylka iyo hay digaag hoos daboolka xiran yihiin muddo 4 saacadood. Ka dib markii ka soo maraqana ku saarto baqtigooda, yar ha qalalan ah. Caaryada 300 ml oo ah dareere weel ama weel. Iyada oo digaagga, ka saar maqaarka. Si aad u jarjar qaybahooda. iyaga xoqin milix, ku rid saxan-gacmeed. Saar hilibka on dhowr saacadood dhaxanta. In 300 ml oo ah maraq dar khamri iyo Sherry, ku shub isku dar ah ee digaag, filim cover iyo saaray dib u qaboojiyaha mudo ah 2 maalmood. Mararka qaarkood jeedin burburiyey. Ka dib markii waqtiga loo cayimay ay dhibtu, meel digaagga on saxaarad oo waxaad qurxisaan leh cagaarka.

Salad "digaag sakhraan ah"

wax soo saarka:

• digaag la karkariyey - 200 garaam,
• pickles uumi (-size dhexdhexaad ah);
• fangaska cusub (likaha) - 100 garaam,
• labo ka mid ah laga gami malqacadaha saliid ah;
• khamri qalalan (cad) - 100 ml.

technology diyaarinta

Nadiifi likaha, kasoobaxa. Iska yaree meeriskiisuna wuxuu ka, likaha, qajaarka galay xabadaha, si fiican isku daraan. Buuxi cusbo, basbaas. Saliid ku shubtid, iyo xadgudubka. Cunno wanaagsan!