Cuntada Original: "bambooyin" -pirozhki

Xusuusnow hadalkii caanka ah ee guriga ku saabsan, oo waa guduudan yahay, ie , Moofo wanaagsan quruxda badnayd? Maanta waxaan ka hadli doonaa oo ku saabsan cuntada sida, suxuunta noqon doonaa a "bam" dhab on miiska aad shaqada!

Patty Patty muran

Sida ku dhowaad dhammaan keega. Iyadoo Walxaha kasta. Dubay iyo shiilay. Full-dhanan iyo cajiinka aan khamiir lahayn. Waxay mar walba saxan saxiixa miiska oo iidaya iyo maalin. Ma taqaan sida loo eg "bambooyin" -pirozhki? Maxay tahay sababta ay u yeedhay? Sababtoo ah moofo kuwan yar yar yihiin, wareega iyo la yaab leh delicious!

Qaraxyo yaanyo

karinayo of taxadir this fudud yahay, oo isku mar waxaa suurtagal ah si ay u diyaariyaan dhawr cayn. In la isticmaalo sida buux a cufan yaanyo. Diyaarinta kuwan "bambooyin" -pirozhki sida soo socota: ugu horeysay oo cajiintay cajiinka. ku haboon kasta - khamiir, caadi ah ama qolof leh. Waa hagaag, tusaale ahaan: 3 koob oo bur ah, wax yar oo milix ah, ukunta, ¾ koob oo biyo ah. Cajiin cajiinka, laastikada, eekaan gacmaha waa in aanay noqon. Joogtaynta iyo guryaha waa in ay la mid ah sida loo isticmaalo si ay u diyaariyaan baasto guriga-dhigay. Haddii loo baahdo, podbavte bur. Gedi, banooni iyo ha taagan, polotenechkom daboolay. Is ogow halka buuxinta ee "bambooyin" -pirozhki. yaanyada yar yar, gooyaa qeybtii, si taxadar leh gooyaa jirida. Midway saar shaaha. Duqadda this qabtaan, marka hore, hilib, duqadda, qaso ukun, cusbo, basasha dubay, basbaas (sidoo kale horay u la kariyey karaa ama la shiilay); marka labaad, Mash galay a mass dhqaalaha 200 garaam oo cheese waxaa ku qasmay toon da'ayey (3 xabo), basbaas, dill jar jartey iyo dhir. Greens, iyadoo jidka ag fadhida, iyo dar hilibka. In duqadda yaanyo soo rogaan. Haddaba, marka cajiinka ayaa nastay, ka gooyay gabal iyo hirgaliyo galay kaydka ah. dhumucdiisuna waa in uu ahaadaa yar, 1-1.5 mm. Qaado saxan yar oo ka gooyay wareegyada soo baxay taas oo aan sculpt doonaa iyo "bambooyin" -pirozhki. At bartamaha goobada ee cajiinka cufan yaanyo aan meel on top of goobada labaad.

geesaha waxaa si fiican u lubricates garaacay ukunta iyo isku daraan si fiican zaschiplivaem. dheriga ama tii digsiga qoto dheer ku shub badan oo saliid ah, waxay maraysa iyo shiil leég ilaa la kariyey. Ka hor inta adeegaya, waxay la tahay in gelin tuwaalka warqada ah inay ka soo saarto baruurta xad-dhaaf ah. Kuwani waa cajiin delicious cabudhiyay - "bambooyin" - aan heysano, buni, nasoo, afka-waraabiyo!

Weerarkii of tufaax "bombochek" ah

Naan tufaax - a farshaxanka, Kuliyadda classic, oo mar kasta waxay noqon doontaa khusayso. Gaar ahaan haddii aad u biiriyo farxaan casriga ah sida suugada iyo kale delicious of kordhay. Waxaan diyaarinaynaa cajiinka khamiir ah, ee Joogaba, sida: 1 kg oo bur ah kala furdaamin baahan yahay caano diirran cusub - 2½ koob, khamiir - 30 garaam (fresh), burcad ama margrine, soda - baakadda (150-200 garaam) Salt - dhadhan , ukunta - 2 xabbadood, sonkorta -. 3-4 qaaddo ama wax ka badan (sida aad rabto).

oo cajiin la qayb ka mid ah bur ah, u dhiiba soo dhiga, ka dibna si taxadar leh dib-u-cajiin mar kale la gelin kulaylka si kor loogu qaado. Ha illoobin vanilj ah! cajiinkii ay dhamaystirtay on "bambooyin" cajiin (recipe oo foorno lagu for soda waa, in kasta oo ay noqon kartaa shiil) iyo hirgaliyo oo ka gooyay. waa laga gooyn karaa kibis yar, hubka ay fidin. In buux shubtaa dhexe inankeeda (tufaax, la jarjaray, rusheeyey, sonkorta iyo qorfe), si adag u xidh wada daboolo a geesaha tortilla labaad. Dhammeeyey keega dufan, ka tago in ay kor u istaagaan muddo 15 daqiiqo ah, ka dibna u subagtaa ukunta iyo dubi foornada kulul ilaa curdan tahay, ilaa brown dahabka. Marka miis ku shub Maraqa karamell.

Cook, xirma qurxoon, delicious iyo madadaalo!