Canjeelada, sida in "Small Palace": karinayo la sawir

Waa maxay sababta in qeybta makhaayadda, gaar ahaan suuqa cuntada si dhakhso ah, si deg deg ah helay taageero Sabaayad network "guri nagaadi"? Sababta - imtixaanka looga adkaan sameeyo cuntada ee shirkadda kaliya ee ka soo saarka dabiiciga ah. kala duwan oo ka mid ah buuxinta iyo dhadhan of canjeelada kor loogu qaado oo kaliya aragti guud ee "Towers" of visitors. Dad badan ayaa doonaya inuu ku soo celiyo saxan, Kuliyadda dhaqanka on recipe asalka ah ee guriga.

Recipe ee canjeelada, sida in "Small Palace": diyaarinta cajiinka curdan ah

cajiinka waa jilicsanaayeen, khiyaano iyo qooraansaneynaa helay canjeelada propekshiesya. Wixii diyaarintiisa waxaan u baahan nahay:

• Chicken ukun - 3 gogo '.
• caano-dufanku ku yar yahay - 3 koob.
• bur barils - 1.5 koob.
• saliid gabbaldayaha - 3 Qaadada. qaaddo.
• Sugar - 3 Qaadada. qaaddo.
• Salt - 0.5 tsp.

Dhamaan waxyaabaha ku jira ee caadiga ah, markaa waa maxey sababta cajiinkii helay canjeelada daran? qarsoodi ah waa kan. First, ukunta Darwiish galay a xumbo qaro weyn qalafsaneyn. Si canjeelada xirma jeestay ah, sida in "Small Palace" Cuntadani waxay ku lug leedahay isticmaalka ukunta cusub oo keliya. Ka dib markii in, si degdeg ah ku shub galaas oo caano ah, cusbo iyo sonkor saaray. Waxa ay ahayd soo noqdo oo bur ah aad rabto in aad si tartiib ah ku shub halka kareyso ka kooban in garaac ilaa buurbuur baaba'aan. Ka dib markii in u diro inta kale ee baaquli caanaha, ku dar saliidda cuntada. Mar labaad, si fiican garaac garaac.

Dubi canjeelada on skillet kulul, iyadoo la isticmaalayo dabka ah oo celcelis ahaan kor ku yar. Si aad u canjeelada u guban waayay, skillet khafiif ah moofo saliid, sida saliid baaba'aa, habka lagu celceliyo. Sabaayad Ready si degdeg ah ka dib markii ay ka saareen digsiga lahu la subagga. Waxa la yaab leh, recipe Sabaayad, sidii "Small Palace" mid aad u fudud.

Canjeelada "Kaysar" la Walxaha a

Dabcan, canjeelada isu yihiin si delicious in ay keeni kartaa in ay miiska aan cayn kasta oo taas sii dheer. Si kastaba ha ahaatee, qado caawimo ah oo kulul, basbaaska leh oo kala duwan oo kaliya buuxiyo. Helay taageero gaar ah ka dhex Sabaayad Gormeega "Kaysar" ( "guri nagaadi ah"), la karinayo kuwaas oo kala duwanaan karaan ku xiran tahay caadooyinka cunidda. Waayo, ku salaysan ee buuxintii waa la qaatay salad caanka eponymous. Wixii diyaarinta of baahida loo qabo:

• digaag la shiilay.
• salaar.
• siddo basasha.
• Heerka daadi of 40 g halkii qaadasho.
• Yaanyo Greega.
• Majones ay u dhadhamiyaan.

meeriskiisuna wuxuu Chicken googooyaa dhexdhexaad ah oo isku kari ilaa in ka badan kulayl sare ilaa la kariyey. Milix iyo basbaas waxaa lagu daraa digaagga ay u dhadhamiyaan. filler Ready si degdeg ah ku soo jeedin doonaa ka dib markii wax lagu karsado, ma u ogolaanin in uu ku qaboojiyo. hooyooyinka guri Qaar ka mid ah pre-shiilay digaag iyo la yaabanahay haddii ay macquul tahay in ay ka faa'iidaystaan buuxintii qaboojiyey iyo haddii ay burburisay doonaa canjeelada, sida in "Small Palace." Recipe ku talinaysaa in ay is kululeeyo ka hor inta saldhig Sabaayad ka socday. Waxa kale oo aad ku karsan kartaa digaagga foornada la "la solay" shaqo.

Geedi socodka iyo gacmo buux a waa sida soo socota. Sabaayad saaray salaar, Greega ka waraabin jireen (majones lagu dari karaa dhadhan) ee xarunta top - buuxinta hal lakab. Next suuxaan cheese daadi iyo faafin siman on top, duceysanayaan siddo oo basasha. Kuwa aan si gaar ah oo soo dhaweeyay dhadhanka basasha, qayb this la suulin karin. Dhamaadka Sabaayad ah xeryo baqshadda.

Canjeelada la kaabajka, sidii "Small Palace": recipe asalka ah

Si aad u diyaariso Kaabashka delicious buuxinta qaado:

• kaabash Fresh - nus ka mid ah madaxa celcelis ahaan of kaabash.
• Basasha - 2-3 gogo '.
• ukun la kariyey - 3 gogo '.
• Subagga.
• Salt.
• Basbaas iyo sonkorta ay u dhadhamiyaan.

Kaabashka waa la gooyay strips yar oo khafiif ah. Shiileyso digsiga waa kuleelka, socodka si hoose ee qadar yar oo biyo ah, kaalinta xoogaa yar oo subagga. Dabool dabool leh iyo siin macaluuli kaabash. Wakhtigan, gooyaa nalka ka dibna waxay sidoo kale u soo diray inuu maqlaha ah, wax badan oo ka mid ah milix iyo basbaas. Waxaa muhiim ah in la siiyo Kaabashka waxaa ku rafaadaya, ma la shiilay. Marka khudaarta ayaa diyaar u ah inay gaaraan faafidda ka digsiga sixni oo kala duwan, ku dari jar jartey ukunta la karkariyey, isku qasan si fiican. In xarunta of Sabaayad kasta waa filler ay dejiyeen (oo ku saabsan mid ka mid qaado), ku duudduubtay oo baqshad. Qaar ka mid ah u isticmaali saxan sida in, laakiin haddii goolka - ay ku soo celiyaan si sax ah canjeelada, sida in "Small Palace" waxay bixisaa wadadii shiil keentay baqshadaha.

saxanka dhaqanka iyo caanka ah ee miis kasta

Dhamaan dadka ajaanibta ah cunnada Ruush waxa uu la xidhiidhaa canjeelada. Russia ka wakhtiyadii hore u jeclaa, qiimeeyo oo ay awoodaan si loo kariyo badali delicious. Oo waxay u muuqdaan in ay u adag? La yaab ma laha in waqtiga oo dhan, waxaa jiray noocyo kala duwan oo cuntada sida isu canjeelada iyo buuxiyo unsurpassed iyaga. versions fiican ururiyey ee menu Sabaayad caan ah. Haddii aad u dhigay gool ay ku soo celiyaan canjeelada ah, sida in "Small Palace" Cuntadani cuntada waa in la raacay si sax ah. Markaas leeyihiin sayidaddeedii kasta, qaadashada hab shirkadaha diyaarinta aasaas u qaban karo kala duwanaansho ku saabsan mawduuca, taas oo lagu daro ay.