Recipes lecho yaanyo

yaanyo lecho Hilbaha waxaa loo isticmaalaa sida is-lagu bilaabo, iyo sidoo kale intaa ku daray sida qurxisaan ah. Red waa in la isticmaalaa for a salad fiican basbaas.

Lecho kariyey macaan ama macaan, dareere badan ama cufan - badan oo fursadaha. Waxaa weli ma cadda halka ay salad this ugu horeysay u muuqday - in Hungary ama Bulgaria. Si kastaba ha ahaatee, saxan kaheli midabo loo diyaariyaa ee dalal kala duwan, iyo mid kasta oo ka mid ah dadka waxay leeyihiin fursado iyaga u gaar ah.

recipe Bessarabian

Wixii diyaarinta of yaanyo letcho suurad wacan in ay doortaan basbaas fareeshka ah. Tamaandho (5 kg) waxaa dhex maray, Furimaha Dagaalka hilib ah, iyo 10 daqiiqo kasoobaxa badan kulayl dhexdhexaad ah gudahood. mass The lagu shubay saliiddii (300 garaam) iyo 0.5 kiilo oo sonkor ah, basbaas (10 kumbiyuutarada.), caleen Bay, oo khal (2 qaado) karkaraya.

Pepper (6 kg) lagu gooyn jarjar oo ku daray in ay mass karkaraya oo la karkariyey muddo 10 daqiiqo ah. basasha gooyaa (2 kg), celceliska nus-siddo. mass khudradda la kariyey shan daqiiqo. Asal ahaan, salad this waxaa la goostay in koonfureed qaboobaha.

lecho qasaceyn

In dayrta ee khudaarta xagaaga iyo qasacadaysan miro, inay dib u buuxiyaan vitamins iyo ballaadhiyaan cuntada ee xilliga qabowga ayaa. Waayo, letcho preform of yaanyo iyo daasadaha basbaas jeermis dilay, tan iyo salad this conserved by buuxinta kulul. Diyaariyey in horay la kululeeyo iyo ku shubtay galay dhalooyinka letcho, ka dibna waxa ay isla markiiba waxaa laga shaabadeeyey. salad Tani waa fududahay in la diyaariyo, iyo waxyaabaha ay ka midka yihiin la heli karo in shiidaa southerner kasta oo beerta ku yaal.

Lecho Hungarian

Isku day in aad xisaabiso sida wax loo kariyo lecho Hungarian yaanyo. Si aad u qaadato this recipe basbaas cagaaran (1, 4 kg) markaasay googooyeen oo strips. Si aad u dhaqso ah yaanyo dhil iyaga Hawiyaha in biyo karkaraya, ka dibna - biyo qabow.

Tamaandho (600 garaam) waxaa googooyaa waaweyn. Markaas ka gooyay ka geliyey siddooyinkii meesha kala badh basasha. In baruurta la shiilay suxuunta qoto dheer (50g) iyo basasha (madaxa 2), iyo paprika ka dibna ku daray. Waxaa sidoo kale ku dar ilaa basbaaska iyo yaanyada, milix iyo sii wadaan in ay isku kari ilaa in ka badan kulayl dhexdhexaad ah.

Recipe bariis

Marka workpiece ee qaboobaha grits bariis yaanyo letcho waa in marka hore la karkariyo. Karootada (1 kg) waxaa ay suuxaan iyo ku damiyaan saxan qoto dheer. Tamaandho (1 kg) waa dhul in Furimaha Dagaalka hilib ah oo ka gooyay marka- sujuudi (1 kg). Tamaandho iyo basasha weheliso karootada iyo sii wadaan in ay isku kari. Ka dibna ku dar basbaas aad jarjartey (1kg), bariis la karkariyey (0.5 kg), sonkor iyo galaas biyo ah. Salt ay u dhadhamiyaan iyo ku shub 2 qaado oo khal. Isku dar ah waxaa loo demiyey 30 daqiiqo, ka dibna la dhigay baxay in a dhalooyinka pre-diyaarisay oo la shaabadeeyey.

Iyada oo habkan oo ah ilaalinta waxaa loo baahan yahay in ay u hoggaansamaan xeerarka qaarkood si adag:

1. By waqtiga baakada waa in jeermis dhalooyinka iyo kulaylkii.
2. saladh Buuxinta loo baahan yahay, ka dhoofin cidhifka 1.5 cm hoos ku luqunta.
3. Marka buuxinta bangiyada waa in la isla markiiba waxaa laga shaabadeeyey.

Waxaa jira dad badan cuntada lecho yaanyo - in Bulgarian, in Cossack ah, toon, iyada oo aan geed isbonji la, iyo wixii la mid ah. Tani salad qasacadaysan - kaydiyana waxaa dhab ah fitamiino, iyo marka lagu daro, waxaa sidoo kale lagu daray waxyaabaha kale ee miiska saaran. Ugu dambeyntii, waa ay fududahay in ay goosato.