Wax khamri ah - waa maxay? Isticmaalka khamriga

Khamrigu wax - waxa weeye waxa? jawaab dhamaystiran su'aashan adag la siin doonaa maqaal la joogo. Waxa kale oo aanu kuu sheegi sida loo soo saaro wax khamri iyo waxa ay u diyaar garoobaan soo saarka oo khamri ah iyo sharaabka kale khamriga.

warbixin guud

Cabitaanka khamriga inta lagu guda jiro casho, dad yar ay ogaadaan in waxa la sameeyey cabniinka ka. Sida ay wax ugu weyn ee khamri ceeriin soo fiiqan. Waa maxay? qalabka khamri sabiib ah yeedhay saarka khamri taas oo uu leeyahay jajab mugga a of ethanol kala duwan 9-20% ah.

wax soo saarka oo khamri ah

Absolutely dhan winematerials soo saaray qayb ah ama halsano khamriga ee matago burburiyo ama berry dhan cusub ama canab. Sidoo kale waa wax a ceeriin ka waa canab sameeyey. Waxaa inta badan ku daray hagaajin khamriga ethyl, hagaajin khamri sabiib ah, distillate khamri, walxaha sonkorta-ka kooban, iidaan dabiiciga ah iyo qaybaha dhadhan. Waxay sameeyaan waxa ay si aad u samayso guryaha organoleptic of alaabta ceeriin. Waxaa in la xuso in sida lagu daro ogol yahay in winemaking.

Sida aad arki karto, miiska ama macmacaan khamri ka budo aan sameeyey. Waayo, kanu Ujeedada, wax khamri gaar ah. Waa maxay, waxaan ku kor sheegay. Si kastaba ha ahaatee, waxaa in la xuso in macquul ah ka sii dheer oo sonkor ah, hagaajin iyo dhadhan aan aad ugu faraxsan kuwa doorbida sida cabitaanka ay hodan dabiiciga ah dhadhanka iyo caraf udgoon.

Waayo, waa maxay isticmaalka?

In agagaaraha badan oo ku lug leh wax soo saarka ee sharaabka low-khamriga iyo khamriga waxaa laga sameeyey khamri. Waa maxay nooca qalabka? Ka hor inta aadan isticmaalka waxa ee soo saaridda ee alaabta, khamri kaydka tahay tirada farsamada geedi socodka.

Waayo, khamri diyaarinta isticmaalo dhajinta, egalizatsiyu, processing qabow iyo kulayl, qasayso, iyo sifeynta.

Egalizatsiya

Inta lagu jiro habkan, qaybtii dhqaalaha of khamri helay ku khalda alaabta ceeriin kala duwan isla canab. Waa in la ogaadaa in inta badan oo ka mid ah khamri raagay oo ka mid ah dabaqadda dhexe waxaa sidoo kale laga sameeyey canab laga qaaday beero canab ah oo kala duwan.

qasayso

Iyagoo adeegsanaayo khamri waa habka la isku daro laba ama in ka badan qaybaha (tus, johannesört, juice, khamriga ethyl, si cajiib leh iyo alcoholized juice, midho ama distillate oo khamri ah, hagaajin khamriga ethyl cuntada wax cayriin, midho saxo ama khamri sabiib ah helay, kulkulul iyo walxaha leedahay beduliyum, qaybaha sonkorta-ka kooban, iyo sidoo kale waxyaabaha kale ee cayriin, taas waxaa loo ogol yahay in winemaking).

Miyuu isticmaalka daro GOST oo kale ah? miiska Winematerials taas oo walxaha waxaa loo isticmaalaa, kaliya loo isticmaalo wax soo saarka ee cabitaanka khamriga. Sida la og yahay, inay yihiin dhadhan yar fahmayaan iyo hodan badan khamri classic. Laakiin waa cabitaanka kuwanu waa wax badan ka jaban.

daaweynta qabow

Waa maxay wax khamri ah waxaa lagu daaweeyaa hargab? Maxaa yahay iyo sababta ay tani geedi socodka waa loo baahan yahay? khamri cayriin qaboojinta waxaa loo sameeyaa si loo gaaro xasilooni Kolloidol ee crystalline ku karo iyo ciida.

Si kastaba ha ahaatee, sida laga soo xigtay khubaro, markii gooni tartrate kiristaalo inta lagu guda jiro qabow processing, oo awood u leh khamri khasaara qaar ka mid ah ay dhadhan muuqaalada.

dhajinta

Tani waa mid ka mid ah hababka ugu waxtarka badan ee la caddeeyo in khamri la caddeeyo crystal. Inta lagu guda jiro soo saarka khamri processing sida daray walxaha kala duwan (nooca ka imanba ama organic) ay xasilinta.

daaweynta kulaylka

Qiimeyntu khamri diiran (at heerkul ah 60-65 ° C.) waxaa lagu fuliyaa ay koriinkedu degdeg ah (inta badan loo isticmaalo dhalooyinka dekedda), iyo sidoo kale xoojinta xasiloonida inta lagu guda jiro kaydinta daba dheeraaday.

In saaridda of noocyo ka mid ah seddax (tus, cahors, Madeira, Malaga, iwm) gaadhista kulaylka ama daaweyn heerkulka sare jira habab farsamada lagama maarmaan in formation of sifooyinka organoleptic gaarka ah ee alaabta ceeriin.

Si kastaba ha ahaatee, waxaa la ogaadaa in saamaynta this ba'an u saamaysa tayada alaabooyinka la macmalay. Tan waxa u sabab xaqiiqda ah in ka dib markii kulaylka daaweynta khamriga waa si buuxda u saboolsan ay dabiiciga ah aromas iyo dhadhan sifooyinka (haddii ay jirto in stock). sharaabka Sida caadiga ah sida dhadhanka dhintay soo jireenka ah taas oo inta badan dadan by daray hagaajin iyo sokor.

shaandhaynta

Si aad u samayso Hufnaan crystal khamriga iyo ciyaaryahan, waxay kala soocan yihiin ka Texas. Waxan samee taasi oo ka sifeynta, iyadoo la isticmaalayo filtarrada of noocyo kala duwan (saxan, maro iyo precoat) iyo sidoo kale qalabka filter kala duwan (kieselguhr, saxarka).

daaweynta noocan oo kale ah ee wax khamri ah iyo saamaynta xun ee ay alaabta soo saaray. Ka dib oo dhan, khamri raagay oo wanaagsan guud ahaan isku day in aadan shaandhayso. Waxay kaliya iyada oo filter aan dhab ahayn, taas oo u dhigto kartaa oo keliya ka qayb beelaya maray.

qalabka khamri ah oo ah wax soo saarka ee champagne

wax khamri Champagne loo isticmaalaa in lagu soo saaro isla magaca cabniinka la dhalaalayay. wax cayriin noocan oo kale ah waxaa la soo saaray oo kaliya ka canab ugu wanaagsan (ee deegaanka).

canab Champagne waa in si taxadir leh loo soo xulay iyo buuxiyo shuruudaha soo socda:

• fiirsashada mass acid (titratable) waa in kala duwan ee 8-11 g / dm3;
• fiirsashada mass oo sonkor ah - 17-20%.
  
  

Samaynta khamri ah champagne ka crumpled, canab liita oo qurmay, waxaa lama ogola. The alaabta ceeriin soo ururiyey soocaa oo markiiba qaado processing (4 saacadood).

Kala johannesört ka canab ah waxaa lagu sameeyaa adigoo riixaya canab oo dhan. Shardiga ugu muhiimsan ee diyaarinta champagne tayo sare leh waa ilaalinta khamri ka qayilo ah.

Maxaa ka dhigay wax khamri khamri?

heerka uu bisil of canab ah, hababka fasalka iyo processing waa muhiimad weyn u tayada sharaabka ah. Meelaha kuwaas oo ah alaab-qeybiyeyaasha oo ka mid ah alaabta ceeriin waa in la khaas ah.

Noocyo leh dhadhan aad u dhawaaqaa, ma loo isticmaalo wax soo saarka ee cognac. Sida Beelaha, waxay waxaa lagu daaweeyaa in geedi socodka gaar ah si looga fogaado metrik xun. canab Red waxaa la by habka cad. Tani waa lagama maarmaan si ay waajib ah light-midab.

goosashada oo Cinab waxaa lagu fuliyaa by content sonkorta. Waayo, cognac kasta ay si gooni gooni ah meesha dhigay. Canab, taas oo u dhaco si warshadaynta, waa in caafimaad. Sida caadiga ah, waxaa la farsameeyo by shuruuc la mid ah qolalka cuntada raagay caddaan ah.

khamriga sida xawliga ah u khamri waa in lagu hayaa oo kaliya in weel weyn oo bir ah oo la taaban karo, taas oo ay daahan difaac. Winematerials shanlo, vyzhimochnye qalloocan, bukaanka iyo sidoo kale wax cayriin helay habka cas aan la isticmaalo distilling khamriga ethyl.

Control lagu karsado khamri oo khamri fuliyay si la mid ah sida in diyaarinta khamriga miiska joogto ah.

Si Loo soo kobo

Sida aad arki karto, qalabka khamri waxaa loo isticmaalaa ma aha oo kaliya wax soo saarka ee miiska iyo macmacaan khamri raagay, laakiin sidoo kale sharaabka kale khamriga. Waayo, wax soo saarka ee wax this cayriin waa canab shirkadaha waaweyn u isticmaalaan oo keliya canab tayo sare leh waa mishiinka ama shirka gacanta. Si aad u hesho cabniin ah u wanaagsan la bouquet a wacan oo aromas in wax khamri marnaba ku dar formaldehyde, sonkorta iyo waxyaabaha kale, kuwaas oo loogu tala galay in hoosaasin alaabta ceeriin kharribay.