Soo degayaa Liver

Pate waa bardho isku dar ah oo dhqaalaha waa la diyaariyey ka hilibka, beerka ama forcemeat kalluunka. Waxyaabaha ay ka kooban sida toonta, filfisha iyo caleemo cusub waxaa lagu daraa hilibka duqadda in ay dar dhadhan. Jinka ayaa waxaa ka mid ah khudaarta, khamri, cognac, armagnac ama khamri. Be- loo adeego kartaa kulul, laakiin waxaa wanaagsan in la isticmaalo qabow, sababtoo ah ka dib markii qaboojinta ay dhadhan waxaa si buuxda shaaca ka qaaday. Due to content sare ee purines beerka, alaabta this waa in la isticmaalaa daryeelka dadka da'da ah iyo kuwa ay dhibaatadu ka turqo.

Diyaari Jinka ah by shiidi cuntooyinka horay si buuxda la kariyey, la shiilay ama la kariyay. Shayga la dhammeeyayna waxa lagu kaydiyaa muddo gaaban qaboojiyaha in a dhalooyinka ama caag ah. Easy in ay ku kaydiso bac balaastig ah, si adag u xidh isaga jeestay hor isticmaalka waa la jari karaa xaleef iyo faafinta, oo jidka ku gogleen kibis. Waayo, muddo dheer kaydinta (ilaa 7 maalmood) Jinka waa in lagu rakibaa weel iyo in la abuuro vacuum ah dhexdeeda. Waxaa sidoo kale lagu kaydin karaa qaboojiyaha ama ka dib pasteurization dhalooyinka galaas si adag u xidh xidhan. Sidee wax loo karsado soo degayaa beerka? Jawaabta su'aasha ka heli doonaa in this article in uu sharxaya qaar cuntada cajiib ah.

recipe 1

cunto fudud Good kaas oo bixisey la jar jartey kibis madow ama galley, oo leh tegayo, cracker ama chips miiska fasaxa dhaqanka ama cashada waa soo degayaa beerka. maaddooyinka:

• 500 g oo ku dhaca beerka digaag,
• galaas 3 biyo,
• 1 basal, oo dhan;
• ¼ koob oo la jarjarey basasha,
• Sherry 3 qaado;
• ¾ koob u jilcincy subagga,
• Malqacadaha ¼ qaaddada shaaha oo cusbo,
• Iyo malqacad ¼ qaaddada shaaha basbaas,
• Qaaddo 1/8 qaado xawaashka dhulka.

biyaha ku shubtay galay digsiga, faafin beerka digaag iyo basasha. Isku kari a, yareeyo kulaylka si hoose iyo u saftay. Simmered muddo 20 daqiiqo ah, beerka diyaar u noqdo tur. Ka saar kulaylka, qaadato beerka iyo basasha tuuro. Baabbi'iya oo dhan xididada adag, gelin beerka ee days ama cunto processor a, burburin ilaa. Ku dar aad jarjartey basasha, Sherry, subagga, basbaas, milix iyo xawaashka, mar kale isku qasan. Beerka wareejin soo degayaa galay taangiga kaydinta, iyo ka hor inta adeegaya yaraan qaboojiyey hal saac.

recipe 2

gogo 'cut baahsan oo kibis ah, oo lahu soo degayaa beerka, lagu quudin karo in maraq. maaddooyinka:

• 600 g oo ku dhaca beerka digaag (iyo filimada aan xariijimo);
• 450 g oo ah hilibka doofaarka duqadda,
• 100 g oo ah hilib doofaar sigaar cabbin (googooyaa yar);
• 2 ukunta,
• 3 shallots (1 beerka-, ovnaha 2 hilibka doofaarka duqadda);
• 100 g of baruurta duck;
• 2 malqacadaha shaaha oo cusbo,
• 1 shaaha iyo malqacad sonkorta budada ah,
• 50 ml of khamri,
• iyo malqacad 1 shaaha ahaa ee uunsiga (dhadhan),
• basbaas,
• 8 caleemaha (4 dhagin beerka, galidda 4 hilibka doofaarka duqadda).

Beerka la shiilay leh basasha iyo Baay caleen in skillet ah ilaa curdan tahay (ma overcook!). hilibka doofaarka duqadda qaso ah maaddooyinka haray (hilib doofaar iyo beerka laga reebo) iyo shiilay ee digsi la mid ah, 5 daqiiqo ilaa baslasha hilib doofaar la kariyey lagu daray iyo sii waday in ay ku damiyaan daboolka. Ka saar oo iska tuur caleenta. Isku dar beerka duqadda iyo hilib doofaar, wareejin galay processor cunto iyo dhulka inay tiro bardho dhqaalaha.

recipe 3

soo degayaa leedahay beduliyum ka beerka hadalkaasi ayaa loo diyaariyey dheeriga ah ee sonkor ah brown iyo Armagnac. waxyaabaha loo baahan yahay:

• 500 g oo ku dhaca beerka doofaarka (saaro dhamaan filimada iyo xariijimo, wada burburiyey);
• 300 g oo ah hilibka doofaarka duqadda,
• 200 g oo ah hilib doofaar sigaar cabbin, googooyaa,
• 1 basal yar;
• 1 ukun,
• 10 ml oo caano ah,
• cusbo,
• basbaas,
• 1 qaaddo of Armagnac;
• 2 qaado oo sonkor ah brown,
• 20 g of cusbayn subagga.

Isku qas dhan ah maaddooyinka (marka laga reebo sonkorta iyo Armagnac) iyo faafin isku dar ah galay digsi oo saliid kulul. Fuud hoos daboolka. 5 daqiiqo ah ilaa la kariyay ku shub sonkorta iyo dar armagnac ah. Inayna isku dar ah ee processor cunto ah oo dhulka si a mass dhqaalaha siman. Ka hor inta adeegaya, soo degayaa beerka qaboojiyey. Ku kaydi qaboojiyaha.