Sidee wax loo karsado shawarmaha guriga, tallaabo by recipe tallaabo

Sidee wax loo karsado shawarmaha guriga, sidaa daraadeed waxa uu soo baxay hadda nasoo, qalbiga iyo delicious? Su'aashani waa arrin inta badan xiiso kuwa mararka qaar isaga qudhiisa u ogolaanaya in ay tabar foomka oo cunto ah soomi iyo alaabooyinka kale ee, kuwaas oo lagu iibiyo maqaayad cuntada si dhakhso ah. Waa in la ogaadaa in la karinayo, mar dambe ma aad leedahay si ay cunto u soo iibsadaan a sugina in maqaayado ama xero jidadka. Ka dib oo dhan, oo aad naftaada u samayn kartaa iyadoo la kaashanayo waxyaabaha fudud oo sahlan loo heli karo.

Sidee wax loo karsado shawarmaha, karinayo for a cuntada delicious iyo qalbiga

Products loo baahan yahay:

• lavash Armenian diyaar (dhuuban) - 3 kumbiyuutarada.;
• cream digaag - 500 g,
• baradho cusub Norden - 3 tubers;
• saliidda cuntada ur - 200 ml (for shiili iyo galidda naaska);
• yaanyada u bislaaday cas - 3-5 kumbiyuutarada,.
• salaar cusub ka baxo - 6-8 gogo '. (Ku xiran tahay tirada la cuno);
• majones baruurta - 230 g,
• weyn toon - 2 xabo,
• cheese adag - 50 g,
• karootada ba'an Kuuriyaan - 90 g,
• cusbo, pimento cas, oo dhir udgoon wax - u dhadhamiyaan iyo digtoonaanta.

hilibka processing

Ka hor inta karinta shawarmaha guriga, dhammaan waxyaabaha lagama maarmaanka ah waa in si taxadir leh loo maareeyay. Tani waxay u baahan digaag iibka, si fiican ugu maydhaa, in ka soo maqaarka iyo lafaha sii daayo, ka dibna u googooyaa oo la shiilay ee saliidda cuntada milix iyo basbaas (si ay u sameeyaan brown ah brownish). Karinta saarka hadhuudhka lagu talinayaa in alaale inta uusan si buuxda u lumiyaan maraq u gaar ah.

Processing baradho

Si loo fahmo sida wax loo kariyo cuntooyinka guriga, waa in aan soo xusuusta wixii saxanka ka mid ma aha oo kaliya waxyaabaha hilib iyo khudaar daray ah, laakiin baradho sidoo kale u qoto dheer la shiilay. Tani waxay u baahan in ay qaataan dhowr tubers kiish, si fiican ugu maydhaa iyaga, diirka iyo jarjar kale caws buu u dheer oo fidsan. Next, waxaad u baahan tahay in ay isku shiil baradho ah ee saliidda iyo milix iyo basbaas.

Processing ee khudaarta cusub

Sidee wax loo karsado shawarmaha guriga oo kulul iyo delicious? Waayo, fulinta damac this loo baahan yahay si aad u maydho caleemaha cagaaran ee salaar iyo yaanyada cas u bislaaday. Tamaandho u baahan yihiin inay jar jaraan iyo cagaarka waxaa ugu wanaagsan ee loo isticmaalo hab guud.

Suugo karinta

Ka hor inta aad la abuuro saxan ka Eastern lavash Armenian, hubi inaad u diyaariso Maraqa toontii. Si arrintan loo sameeyo, ku xidha jiiska, toon, majones iyo si taxadar leh isku daraan.

Sidee wax loo karsado shawarmaha, habka of formation

Waxaa casho sida soo socota: balaadhan khafiif ah waa in la kala qaybiyaa laba qaybood oo loo siman yahay, ka dibna dusha sare waa smear wanaagsan Suugo toon. Dheeraad ah, dhexe ee ah ayaa waajib ah in ay ku riday Caleenta salaar, iyo xoolo yaanyada cusub, baradhada shiilan, digaag iyo karooto Korean basbaas. Dhamaan waxyaabaha loo baahan yahay si adag u xidh duudduubay baqshad, ka dibna la shiilay on labada dhinac ee subagga.

Sida loo keeno miiska

cuntada Tani deg deg ah waxaa lagula talinayaa in la shaaha macaan ama cabbitaan kale cabbaan.