Sida crepes foorno?

Jeclaaday by canjeelada badan waxay noqon karaan oo kala duwan, laakiin fiiro gaar ah waa in ay ahaataa canjeelada aad u dhuuban, diyaarinta taas oo u baahan xirfad qaar ka mid ah. Waxay yihiin cufan ama, taas bedelkeeda, dalool. Waxay la cuni karin si fudud u jeestay tuubo ama iyaga oo kafan ku walxahaas, kaas oo noqon kara hilib macaan ama cusbada. canjeelada khafiif ah - waa quraac ah oo kulul oo macmacaan ah delicious shaaha.

canjeelada dhibco dhuuban on gadhoodh

Si aad u diyaariso ku thinnest canjeelada openwork baahan yogurt pint ama yogurt, 2-3 ukunta, bur galaas, istaarijka baradho, sonkorta, saliidda cuntada (2 qaado), baking soda (h. Beedka u urursatay) cusbo.

Dhanka kale, ku garaacday ukunta la cusbo iyo sonkor. yogurt ama kefir ku dar soodhaha iyo walaaqaya. Oo intaas oo dhammu isu geeyo oo intaa ku daray qaybo ka mid ah istaarijka iyo bur baytari, si looga fogaado buurbuur. Ku rid subagga iyo si fiican mar kale isku daraan. Si cajiinka ahaa dalool, waxaa wanaagsan in uu fiicni lagu soo rido. Cajiinka ku shub daaha khafiif ah oo ku saabsan shiil digsiga kulul oo dufan leeyihiin oo labada dhinac kulayl sare. crepes delicious on saxan iyo ku riday subagga promazyvat.

canjeelada waxaa lagu duudduubay kartaa miro, jiis, khudradda, likaha ama buux hilibka. Waxaad la xiriiri kartaa off ay caws iyo la labeen dhanaan, malab, macaanka cunaan.

canjeelada khafiif ah caano

Waxa ay muddo dheer ahayd in crepes Russia caano diyaarisay. Si aad u diyaariso saxanka this aad u baahan tahay in ay qaataan cusub caano, biyo, ukunta, bur, cusbo iyo sonkor. In galaas oo caano ah loo baahan yahay hal galaas oo biyo ah, 30 g oo sonkor ah, 2-3 ukunta qanjaruufo oo cusbo.

Caanaha iyo karkariyo biyaha, isku dhafka ah, qabow. Ku dar milix, sonkorta, ukunta iyo wadin peremeshat.Portsiyami ku dar burka iyo garaac cajiinka in on cufnaanta waa eg yogurt. Miisaanka uu leeyahay dhammeeyayna of taaganyihiin 30 daqiiqo Raskalov dufan ah digsi, ku shub cajiinka galay bartamihii si ay u soo kala bixiyeen baahsan oo ka badan dusha oo dhan iyo hore la mid ah ka dibna kale dubtay. Canjeelada waa in ay qaataan aad u dhuuban. Waxay waxaa la geeyaa on subagga promazyvaya saxan slide ah.

canjeelada khafiif ah lagu karin karaa biyaha. canjeelada noocan oo kale calories ka yar. Sida caadiga ah canjeelada, kuwaas oo duudduubay walxahaas.

canjeelada aad u dhuuban oo aan godad

Mararka qaarkood waxaad u baahan tahay si ay u diyaariyaan aad canjeelada khafiif ah oo aan godad. qarsoodi ah ugu weyn ee canjeelada kuwan - ha isticmaalin fiicni for jeedalka imtixaanka.

Si aad u diyaariso cajiinka, waxaa lagama maarmaan ah in ay qaataan kala bar litir oo caano ah, ukunta (4 kumbiyuutarada.), Budada (100 g), bur (150 g), sonkor (miiska qaaddo.), Dhalaalay saliid subagga (2. malqacadaha) cusbo.

First aad u baahan tahay in ay isku daraan burka sonkor, milix iyo istaarijka. Ka dibna ku dar ukun iyo garaac si fiican. Caanaha yar diiran ilaa iyo ku shub si tartiib galay isku dar ah diyaar la qaboobo joogto ah. mass waa in ay ka heli dareere ah oo aan buurbuur. Eslioni weli halkaas, cajiinkii ay aad u baahan tahay si ay u dhex mari shaandho ah. Waxaa weli si dar subagga dhalaalay iyo si fiican isku daraan. cajiinkii ay keentay lagama maarmaan ah in ku adkeyso in burka bararin iyo canjeelada khafiif ah ayaa la ma dillaacin.

Dufan digsiga hal mar oo kaliya ka hor la dubayo Sabaayad ugu horeysay. Ka hor inta aadan qaadan kale oo baaritaanka ka mid ah malqacad ah, waxaa lagama maarmaan ah in ay isku daraan, maxaa yeelay, istaarijka ma aha L. in caano ama biyo. Shub cajiinka lakabka aad u dhuuban, ama ku jeexjeexi olaleeyan dubin. canjeelada waxay leeyihiin in ay si deg deg ah oo foorno dab sare oo u soo jeesan si taxadar leh u daran. Waayo-aragnimo wax lagu karsado ayaa loo baahan yahay, si aad u baahan tahay si ay u bartaan in skillet yar.

Waxaa aad u fiican in canjeelada khafiif ah waxaa lagu heli on skillet bir ah ee kabka ah. Canjeelada si aad u hesho caato ah oo si fiican u soo jeestay in ka badan, waa in ay noqon si adag cas-kulul.