Cuntada iyo cabitaanka, Sharaabka
Sharoobada sonkorta. karinayo of diyaarinta iyo hababka isticmaalka
sharoobada sonkorta loo isticmaalaa marar aad u badan ee diyaarinta waxyaabaha macmacaanka kala duwan ka baaritaanka, iyo sidoo kale diyaarinta midhaha. Runtii, kanu waa saldhig universal ee dhammaan noocyada kala duwan ee compotes, hakadka, miro candied iyo in ka badan. Iyo sida tayo sare leh iyo sharoobada si fiican u la kariyey waxay ku xiran tahay sida dhadhanka diyaarinta miro iyo muddada kaydinta.
Sidee wax loo kariyo sharoobada sonkorta? Cuntadani waa mid aad u fudud. digsiga waxaa biyo ku shubi jiray, sonkor ku shubay, oo dhan waxaa si fiican isku qasan iyo saaray on waslad khafiif ah oo si ay u si adag u kululeeyo hal dhinac oo kaliya, ka dibna kale ee ku ururto doonaa on xumbo, taas oo loo baahan yahay in si teelteel ah u nadiifi qaadada. Marka wiilku afkuu ka joojiyay, dheriga si buuxda wareejiyay badan kulayl sare iyo karkariyo isku dar ah ilaa dhumucda doonayo ee sharoobada.
Iyada oo ku xidhan ujeedada taas oo loogu tala galay recipe sharoobada sonkorta loo doortay oo cabirku yahay qaar ka mid ah sonkor iyo biyo. Sidaas daraaddeed, Waayo, dahaadhida ee macmacaanka, keega, bunadem Rum, keega, iwm waxaa ratio of sharoobada waa in uu ahaado 1x1, i.e. 50% oo sonkor ah iyo 50% biyaha. Syrup for impregnating karinta dheer ma loo baahan yahay in biyaha ku filan sonkor kululeeyo ilaa ay u kala diray. The sharoobada for impregnating dar dhadhan kala duwan, iyo sidoo kale Rum iyo liqueurs, inuu iyaga u dhadhan gaar ah oo caraf udgoon.
Sida loo sameeyo sharoobada sonkor for diyaarinta macaan ah? Si aad u diyaariso sharoobada la kariyey compotes midho inta saamiga oo biyo ah iyo sonkor waxa ku jira ma noqon doonto 3x1 ah, in uu yahay, 25% biyaha iyo 75% sonkorta. Waxaa jirta waddo si uu u hubiyo diyaar of sharoobada. Haddii aad qaban dhibic kulul of sharoobada u dhaxaysa faraha ka dibna iyaga ku hardiyi dib, faraha dhexdooda, waa in ay u sameeyaan dun khafiif ah oo macaan. Fruit ama berry (oo mararka qaarkood, si wadajir ah labadaba) waxaa lagu bixiyey in dhalooyinka iyo ku shub sharoobada sonkorta on top. Recipe compote miro oo macmal ah loo diyaariyey hab this waa mid caadi ah. sharoobada sonkorta ee mugga la mid ah oo dhumucdiisuna waxaa loo isticmaalaa in ay sal u diyaarinta macaanka adag miro cufan.
Sida loo diyaariyo miro candied? Waxay yihiin dadka Hawiyaha ee sharoobada sonkorta cufan qaro weyn, cunto miidhan ah kaas oo bixiya saamiga oo biyo ah iyo sonkor sida 1x6 ah, in uu yahay, 85% oo sonkor ah iyo 15% biyaha. sharoobada Fruit kulul hayo ilaa uu qaboobo, ka dibna si tartiib ah la dhigay on dusha a flat oo la engejiyey.
sharoobada qaro More loo isticmaalo diyaarinta fondant sonkorta, taas oo cajiin glazed. Waayo, sida a sharoobada sonkorta dhammeeyayna macaan waa in ay saamiga oo biyo ah iyo sonkor sida 1h9. Waxaa lagu kariyey waa in cufnaanta la doonayo oo dhumucdiisuna (waayo, xaqiijinta of dhibcood kubada jilicsan giringiriyey). Markaas, ka dib markii qaboojinta, waxaa Darwiish ilaa Matt mass caag Cad kaas oo ku daray dhadhan dhadhan kala duwan. Waxay noqon kartaa liqueurs dhanan, Casiir furuto, liqueurs, iwm
Waayo, Gingerbread frosting, cookies, khamiirka macmacaanka iyo midho la isticmaalayo wax-u wareegga - karsan dhadhan sharoobada sonkorta. Recipe daabacaadda soo socota. Good kariyey sharoobada sonkorta (in cabirku yahay toban ka mid ah) waa wax yar la qaboojiyey, Yeel liin, oranji ama liin iyo kulul codsatay burush on dusha sare ee badeecada ama kibis la dhigay digsi iyo ku shub wareegga top kulul. Hagaaji eegmo wanaagsan ilaa alaabta oo dhan la daboolay sharoobada sonkorta.
Sonkorta iyo biyaha - laba ka mid ah kuwa ugu muhiimsan oo qayb kaliya ee wax soo saarka ee wax soo saarka aadka loogu baahan yahay iyo boosaska badan, ma aan samayn karo aan lahayn ee diyaarinta compotes iyo saxmadda, iyo sidoo kale wax soo saarka badan oo macmacaanka. Dhumucda iyo cufnaanta ee sharoobada ku xiran yahay ratio ee ay biyaha iyo sonkorta, taas oo la goostay laga yaabaa in ay habab kala duwan (imtixaanka for duntii qaro weyn oo dhuuban, jilicsan iyo kubad adag).
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