Recipe: bocorka cabudhiyay hilibka, khudaarta, miraha la qalajiyey

bocorka cufan, u adeegi jireen oo miiska saaran oo dhan, waxay noqon doontaa decoration ugu weyn ee miiska oo iidaya. A kariyo cuntada ka, waxaad isticmaali kartaa mid ka mid ah cuntada ka dib.

Recipe for squash cufan hilib

Si aad u dubi bocorka ah oo foorno, waxaad u baahan doontaa:

• bocorka weyn - 1 gabal;
• wan (saxarka) oo miisaankeedu yahay 500 garaam,
• gabal (50 grams) subagga,
• basasha basasha cas - 1 gabal;
• sonkor, milix, Farrisiin yahay,
• a gogo 'yar (4-6), yaanyada qasacadaysan,
• dhalatada oo haddii la doonayo.

Recipe "cufan bocorka hilib": Technology diyaariyey Oia

First aad u baahan tahay si aad u maydho bocorka bislaaday waaweyn. Xiir hogaanka si ay u awoodaan in ay ka saari abuur ah oo meel walxahaas. Inside burushka bocorka nadiif subagga la barwaaqoobi jireen, daboolo dabool leh iyo gashaday nus saac ah oo foorno. Heerkulka ayaa lagu wadaa 200 degrees gudahood. Inta lagu jiro wakhtigan, diyaariso buuxintii. Wanka ayi burburi. In skillet ah dhalaali subagga iyo shiil hilibka ku dhex jira. zira rusheeya, gelin basasha jarjaran iyo isku kari ilaa 15 daqiiqadood. Markaas ka tamaandhada ka saar maqaarka, iyaga googooyo iyo dar hilibka. Milix, ku dar wax yar oo sonkor ah haddii dhadhanka saxanka soo baxday in dhanaan. Kari hilib ah, waayo, saacad kale kala badh, ka dibna ku shub cagaarka ah. Bocorka by waqtigan waa in horay loo diyaariyey. Ku rid walxahaas ku sugan iyo ka dibna ku rid saxanka foornada. Time 20 daqiiqo. Recipe "bocorka cufan hilib" damaanad natiijo aad u fiican, iyo sahayda cuntada cajiib ah ka dhigi doonaa aragti gaar ah oo ku saabsan martidaada. khafiifa Lay u baahan tahay iyo malqacad weyn, dhegganayd jidhka ka derbiyada.

Recipe "cufan bocorka khudaar»

Kariyo bocorka ah khudaar badan ee suurtogalka ah, isagoo in stock wax soo saarka ee soo socda:

• mid ka mid ah bocorka bislaaday ballaadhan yahay;
• naasaha digaag - 1-2 gogo ';
• likaha cusub / barafeysan oo miisaankeedu yahay 250 garaam,
• labo ka mid ah tubers baradho,
• mid zucchini dhalinyaro ah,
• basasha yar;
• basbaas,
• goosin ka mid ah farmaajo adag oo miisaankeedu yahay 100 garaam,
• cream 100 ml;
• 150 ml caano;
• xabo oo toon - 3 gogo ';
• saliidda cuntada for shiili lahayd;
• uunsi, cusbo.

technology diyaarinta

Recipe "cufan bocorka khudaar" fudud. Waxaan gooyay sare ee bocorka ah. Ka saar la qaado oo dhan abuurka, ka dibna jidhka ka kooxood. derbiyada waa in ay ahaataa oo ku saabsan 2 cm. saliidayn bocorka gudaha subagga, toonta, iyo shabaggeedii, biyo qaar ka mid buuxin iyo saaray kariyaa, at 180 digrii foornada. Oo hilibka ee bocorka, likaha, baradho, basasha, zucchini iyo hilib digaag jarjar xabadaha. Shiil wax soo saarka kasta si gooni gooni ah digsi oo saliid. isku darka oo dhan, milix, kula saydhaa leh basbaaska iyo dhir udgoon. Shub caano, cream kari ilaa iyo in ka badan dabka heerka hoose ah muddo 10 daqiiqo ah. daboolka waa in la xiray. walxahaas la kariyey waa walax bocorka iyo rid dib foornada ilaa 20 daqiiqo. At saydhaa dhamaadka leh farmaajada, sug in ay dhalaali oo aad u adeegtaan saxanka miiska.

Recipe for "Bocor cabudhiyay midho la qalajiyey"

Habkani ka duwan mid ka mid ah la soo dhaafay oo kaliya buuxinta. First, aad u baahan tahay si la mid ah in ay ku dubi bocorka a. Walxahaas waxaa laga sameeyey alaabta soo socda: koob bar oo bariis ah, laba tufaax, sabiib ah, Abrikot la qalajiyey, gooyaa, subagga (oo ku saabsan 50 garaam oo ah gabal) ah, nuts, sonkor (dhadhan). Dhamaan waxyaabaha waa in la dhaqo, miraha iyo bariis la qalajiyey ku qoynin nus-saac. Markaas xirmaan wax soo saarka, isku qasan subagga la barwaaqoobi jireen, ku dar sonkorta iyo alaabtayda oo la bocorka duban. Ku rid foornada ilaa 20 daqiiqo. saxanka waa diyaar!