Likaha la shiilay leh basasha. A cuntada yar oo sahlan

Likaha - taasi waa mid ka mid ah likaha yar in la abuuri karaa guriga ama "likaha" beer gaar ah. Intaa waxaa dheer, likaha - likaha oo keliya in la cuni karin ceeriin. Suxuunta of alaabta this la diyaarin karaa aad u kala duwan. Tani iyo maraqa iyo suugada ama saladh, ama boqoshaada la shiilay leh basasha. In likaha, kuwaas oo ka kooban in ka badan laba darsin oo acids amino iyo nafaqooyin muhiim u ah koritaanka caafimaad ee jirka aadanaha, tusaale ahaan, phenylalanine, lysine, valine, threonine, methionine, cystine, iyo kuwa kale.

Ka hor inta Socota inay dood ku saabsan diyaarinta, mar kale ayaa fekero oo wax xusuusto sida loo doorto likaha, maxaa yeelay, wakhtiga our on khaanadaha ama xero suuqa ay ka ilo badan oo kala duwan iman. Marka aad dooranayso wax in la xusuusto waa in likaha Waa in aysan jirin madoobaato iyo dhaawaca dushiisa. Waxaa xusid mudan bixinta si size of likaha fiiro - waxay dhan waa in qiyaastii ay isku mid noqdaan. Taasi waa calaamad muujinaysa in dhammaan likaha waxaa laga soo ururiyey hal "sariiraha" oo iyagu ma ay maciishaduna la harta cusub ka yar riteen hore unsold. Sida habboon, likaha cusub pre-soo baakadeeyey waa in aan qabto oo kaliya muuqaalka ah la soo bandhigi karo iyo size ugu la mid ah, laakiin sidoo kale ka mid ahaa in baakada sida dhul yar intii suurto gal ah, taas oo ku dhacaa dukaamada leh alaabta this.

Waxaa jira cuntada sida badan oo boqoshaada ayaa kaalin weyn. Waxay noqon kartaa maraqa Faransiis sida wanaagsan oo xaq ah likaha la shiilay leh basasha. Later in this article waxaan kaliya oo ku saabsan sida loo shiil boqoshaada iyo basasha, sidaa darteed waxay galay masterpiece dhab ah cunto kariye u soo jeestay.

Likaha la basasha, inkastoo ay xog, waa saxan arrin asalka ah. Haddii aad qaadato saddex boqol garaam oo boqoshaada cusub, si fiican ugu nadiifi, wash iyo jarjar xaleef yar yar, ka dibna isku shiil leh basasha on digsi dhagin kulul, oo aad ka heli saxan weyn oo xitaa ku karsan kartaa bachelor ah naaneys, ma la kulmaan waxyooday marka aad gaadho on cunto kariyaha.

Laakiin haddii heerka ugu dambeeya ee diyaarinta this ugu boqoshaada iyo basasha, ku dar boqol garaam oo labeen dhanaan, iyo sare ee saxanka keentay waxaa rusheeyey cheese adag jiiska iyo dill heli ma aha oo kaliya likaha la shiilay leh basasha, laakiin wax yar masterpiece dhab ah, Kuliyadda.

Bal aynu eegno version kale oo likaha karinta. Laga soo bilaabo likaha lugaha fullaaci kara iyo sidoo kale-dhaqday iyo soo noqday. Markaas, shiil keentay ulo la basal iyo toon in qadar yar oo ah saliidda cuntada. Marka lugaha likaha jarjaran waa ku dhow, ku dar in ay wax yar cream ama labeen dhanaan. Markaas siin ey isku keentay inay wax yar qaboojiso oo buuxi ay cap, hartay ka dib markii tallaabada lagu karsado marka hore. Buuxinta on koofiyadaha saydhaa leh jiiska iyo dhir udgoon oo ka dibna ku riday foornada loogu talagalay toban ilaa shan iyo toban daqiiqo.

Waa in aynaan illoobin in likaha la shiilay leh basasha, waxaa la dhigan kara wax soo saarka ugu badan oo aan caadi ahayn. Tusaale ahaan, in nidaamka of galidda fangaska ku dari kartaa basasha ma aha oo kaliya, laakiin sidoo kale cananaaska qasacadaysan, la jarjaray, linfrø iyo miraha kale la qalajiyey, iyo ukunta ama yaanyo la kariyey oo la jarjarey "suugo basbaas".

Waa in la ogaadaa in fangaska sidaas loo diyaariyey adeegaan ma aha oo kaliya sida saxan weyn ee, dhinaca saxan laakiin sidoo kale hilibka cad. Oo isku dhafan oo salad ah ee khudrad cusub, saxanka uu noqdo qadada ama cashada dheeraad ah iyo mid aad u waxtar leh.

Ka hor inta likaha shiileyso kari kartaa yara, oo maraqana ku hartay si ay u isticmaalaan in maraqa ama suugada. Ku darso likaha la shiilay kartaan kulul iyo qabow (tus, sida bilowga a).