Khamri cherry Sidee diyaar

Mid ka mid ah cabitaanka ugu badan ee khamriga waa by ilaa hadda liqueur ah, taas oo lagu sameeyey miro ama berry miraha iyo khamriga, ama aan dambaysta ah, iyo dheeriga ah ee sonkor ah in la abuuro geeddi-socodka halsano ah. Waxa uu awood u leeyahay si ay u ilaaliyaan dhadhan ah midhaha ka kuwaas oo waxaa la kariyey. Isla mar ahaantaana, khamri ah cherry ugu caansan. Haddii ay taasi low-khamriga cabbo, in uu u diyaar ah farsamooyinka soo socda: dhalada waxaa ka buuxsamay jeeriga u bislaaday (ka dib markii ay ka saareen caws iyo caleemaha) illaa ¾, iyo inta kale - sonkorta, ku dabool faashad ku riday qorraxda muddo shan maalmood, aad salaantid mar mar. Marka bilaabi doonaan habka halsano, gelin dhalada meel gudcur ah muddo bilo ah laba iyo badh.

Aynu ka fiirsan siyaabo qaar ka mid ah sida loo diyaariyo khamri cherry guriga.

1. jeeriga liqueur Low Khamriga.

Waxyaabaha ay ka kooban toddoba kiiloogaraam oo ah jeeriga, Guutale, saddex kiilo oo sonkor ah.

berry waxaa ku shubay dhalada, ku shub sonkorta, ka dibna waxa ay ku xidhan faashad iyo saaray on saddex maalmood ee qorraxda. Sida marba, geliya dabin biyaha (waxaad isticmaali kartaa polyetylen hoos cirridka) oo ay muddo hal bil ah meel gudcur ah. Markaas, sharaabka ah la sifeeyo, buuxsamay shubo qarbeddo nadiif ah oo la shaabadeeyey.

2. khamri cherry classic.

Waxyaabaha ay ka kooban: saddex kiilo oo jeeriga, hal kg ee sonkor ah, hal litar oo vodka.

miraha cherry waxaa la geeyaa dhalo, buuxi sonkor, tolmuhu arrinta calal ku riday qorraxda muddo lix todobaad ah. Sida marba, juice cherry ee la sifeeyo iyo ku shubtay qarbeddo nadiif ah, kuwaas oo si taxadar leh laga shaabadeeyey laba iyo saaray meel gudcur ah oo qaboow. Dhanka kale, ee jeeriga haray baddalo weel, ku shub vodka, xir daboolka iyo ka tago muddo laba bilood ah, waxaana ku xiga liqueur cherry la sifeeyo, dhalooyinka, waxaa laga shaabadeeyey laba iyo kaalinta muddo lix bilood ah meel gudcur ah.

3. Vishnovka.

Waxyaabaha ay ka kooban: cherry madow, vodka, sonkor ay u dhadhamiyaan.

jeeriga Podvyalit waa in marka hore noqon qorraxda, taas aawadeed ayuu u baahaa on dhar ah (lakabka hal). Markaas jeeriga waxaa lagu dhejiyay in dhalo, ku shub vodka iyo ka tago si nooga muddo laba toddobaad ah. Intaas ka dib, dareeraha ah la miiro oo mar kale ka buuxsamay vodka berry iyo ka tagay waqti isku mid ah. Sida marba, nidaamka la mar kale soo noqnoqda, markan keliya jeeriga waa laga tegi waayo laba bilood. Markaas dhammaan saddexda la isugu qasan, waxay ku daray sonkor, cabniinku waa dhalo oo corked. Sayidka, khamri iyo liqueurs Midho kala duwan u diyaariyey.

4. khamri The French ka soo jeeriga ka.

Waxyaabaha ay ka kooban: cherry, vodka, sonkorta, qorfe, toon ah, liinta qolof ah oo dhan.

Jeeriga ka saar abuurka, gooyn gooyay by mid centimitir, rido barmiil laisugu swirled dabool. Banks Hawiyaha biyo karkaraya dhowr daqiiqo, ka dibna ostuzhivayut. Markaas midhaha ka shubtay vodka (waa in ay kor u daboosho qayb a), ku daray sonkor ah, qorfe, toon ah iyo qolof ah liin, ama liinta kale oo kasta, daasadaha waxaa laga shaabadeeyey laba iyo kaalinta muddo saddex bilood ah meel gudcur ah.

5. vishnovka Polish.

Waxyaabaha ay ka kooban: hal kg ee jeeriga, sideed garaam oo sonkor ah, iyo laba boqol garaam oo vodka.

Jeeriga Mire Waqaf oo in bangiyada, ku shub sonkorta, oo saddex maalmood dabadeed buuxsamay vodka. Markaas bangiyada yihiin aasa maro iyo saaray meel gudcur ah diiran muddo laba bilood ah. Ready in aad cabto la sifeeyo, dhalooyin iyo corked.

Sayidka, khamri cherry ka dhigan berry cabitaan khamri at 20%, taas oo loo diyaariyey sidii guri ka cherry miro daray ah, vodka iyo sonkorta, iyo juice alcoholized. In wax soo saarka warshadda, lagu daro kala duwan iyo colorants, iyo technology-saarka ee sharaabka ah ay dhacdo in this waa badan ka adag.