Khamri oo macmal ah ka tufaax ah ka sameeyey, oo waddo dheer si ay dareenka aan la ilaawi karin

Halkan waxaa ah, isku liddiga dismaha: isku dayaya, in ka badan kasta oo tufaax geed tryaseshsya sida badan ilmuhu u gaar ah, oo marka beero tufaax, ka buuxa mahadnaq foomka beergooyska badan, waxaa dadaweynaha gelin khasnadda aad ... Sidaas xumahay! Iyo badda tufaax, iyo meel ku riday. Waa maxay, si qudhmi?! hab No!

Karinta, qalajiyo, juicing - waa dhan la yaqaan iyo mid waxtar leh, shaki kuma jiro. Laakiin dhanka ah asalka this in bartey lumay oo macmal ah khamri ka tufaax sameeyey. Si fudud u gelin - cider ah. Haa, sidaas oo kale,-ayeeyooyin our weyn la qiimeeyaa oo la kariyo. Oo ma tushuytes in, sidoo kale, cider ugu fiican brewed in France, Germany iyo Spain. Oo waxaannu kuma aannu dhalan shalay!

By habka, sida laga soo xigtay in taariikhda, ama halyeey, Frankish cider boqorkii caanka Karl Veliky abuurtay. Mol, mar uu on bacda, oo ay ku qoran tufaax badan u bislaaday fadhiistay. dhibic shanaad August shaqeeyay sida warbaahinta - oo aan heysano cider ah. Si kastaba ha ahaatee, akhriyey shuqullada Pliny the Elder, ogaadana in khamri oo macmal ah ka tufaax ah silcin ee Baydka Rome ka hor inta aannu ka qabno ...

xaalad muhiim u ah diyaarinta cider: tufaax ah ayaa la soo xulay uma baahna inuu maydho isaga for. The sheyga in lagu qabsado maqaarkooda, mustaqbalka iman doonaa anfacaya. tufaax Dirty maro nadiif ah ama buraash jilicsan, xudunta abuur iyo ka saari qayb ka mid qurmay.

Si aad u wanaagsan, haddii aad hantida u ahaa juicer a - ku siin doonaa ugu yaraan lagu dhex miisaamay cabitaanka tufaaxa oo weyd ah, iyo in mustaqbalka habka loo fududeeyey doonaa. Haddii aadan awoodin in aad u hesho, birtiina waa marka laga reebo ... Waa hagaag, waxaa lagama maarmaan ah inuu laxanka: dhigi suugo tufaax, u cadaadi iyada oo cheesecloth ama jaraa'id. Weli heli juice lahayn, iyo dartaa dareere ah. Laakiin cider oo ku haboon doono.

Natiijada dadaalka waa in lagu rakibaa digsi weyn ama durbaanka. Halkan, ay sabab u tahay sheyga hore u soo sheegnay, isku dar ah uu bilaabo inuu ferment, noqday waajib ah. On dusha sare ee saxarka ku ururto doonaa. Her taabto halka muhiim ma aha, oo kaliya muddo laba maalmood ah waqti ka waqti si ay u walaaq ka kooban weelka. Oo maalintii saddexaad Colander gacanta ama digsi iyo in meesha laga saaro lakabka cufan of saxarka, kaliya film yar oo dushiisa. Waa daal. Uchuet caadiga acetic urta - wax walba waa in si: geeddi-socodka ayaa bilaabay.

Qaabkan karinta khamri ka tufaax fekeri karin oo aan sonkorta. Laakiin tirada in la qeexaa ka hor. Haddii aad u baahan tahay cider qalalan ama semi-macaan, halkii litir oo casiir waa dar 200-220 garaam oo sonkor ah, haddii macaan ama macmacaan - 300-400 garaam. Sii kordho fiirsashada sonkorta aan helo dareere cloying wiswis iyo kharribaad sheyga.

Haddii aad rabto in aad khamri guriga-dhigay ka tufaax, ma tufaax oo khal cider, waxa la joogaa wakhtigii inay dharka johannesört galay xiriir la hawada. Sidaas daraaddeed waxaannu ku rid weel xidhay, laakiin oo kaliya 4/5 ee ay height (qolka xumbo tago). Dabcan, qalabaysan shaabadda oo biyo ah, si fiican u yaqaan in taageerayaasha badan ee wax soo saarka midhaha. Haddii kale timaada inta lagu guda jiro gaasas halsano leeyihiin meel ay aadaan. Cidhiidhi la hubinayaa meeday dhoobadii xarunta dhoobo.

Sida loo diyaariyo khamriga oo tufaax ah oo ku saabsan, halkii, in ay u hoggaansamaan shuruudaha qaarkood? Hay (+20 ... + 22) meel gudcur ah, iyo diiran. Ha furo. Ha walaaq. Sug bil iyo badh ah. Sidee si ay u joojiyaan dabin biyaha loo qoondeeyo goobooyin - sugto maalmo yar oo dheeraad ah.

Dedejisanaysaan The bilaabi karaan in ay cunaan. Kuwa aan jeclaan urta Bluff iyo dhadhanka, waxaa lagu talinayaa in la siiyo cider si buuxda baaluq. Khamrigu si taxadar leh ku shubay weel kale xidhay, hore si fiican dhaqay oo la engejiyey. Tani waa in lagu sameeyo si taxadar leh, taasi oo ka tube ah, oo hubi inaad buuxiso ilaa sare ee. Markaas si ammaan ah resealed wuxuu u diray kaydinta meel gudcur ah oo qaboow. Oo Samir laba ama saddex, laakiin si fiican - muddo afar bilood ah.

Kaliya khamri markaas oo macmal ah tufaax - dabiici ah, midab madow-kuul, urta wacan iyo dhadhan (hudheellada qaar ayaa sheegaya in cider waa badan gooyeen badan khamri sabiib ah) - diyaar u ah inay qurxin iyo isu soo qoyska, iyo isu soo saaxiibtinimo. Si aad caafimaad!