Julien. Recipe for fudud kulul ee alaabta kala duwan

Julien - qaybhoreed aad u caadi ah oo jecel kulul. Waxaa la diyaariyey ka cuntooyin kala duwan - khudaarta, likaha, noocyada kala duwan ee hilibka, kalluunka iyo badda, oo waxaa ka buuxa Maraqa, rusheeyey, jiiska iyo dubay. fudud Hot waxaa la siiyaa in si gaar ah ay miiska. First of dhan, waxay waxaa loo isticmaalaa qeybinayay skovorodochki gaar ah oo yar portioned ama ulo dhoobada madax adkaadeen, taas oo ay ka hor oo waxay ka dubtay. Si aad u diyaariso oo aad u adeegtaan julienne cocottes loogu talagalay - bir ama birta-yar gacanta u dheer, taas oo ku riday curlers warqad "flirty" ma in aad naftaada ku gubtaa. Julienne cuntada waa in laga gooyaa strips aad u wanaagsan ama xabadaha si ay u la cuni karin oo aan mindi. Dhab ahaantii, wuuna ilka strips ama xabadaha oo khudaar iyo hilib, oo waa in cunnada Faransiis loo yaqaan "julienne".

In diyaarinta julienne ah classic u baahan yihiin inay u hoggaansamaan sharciyada qaarkood. First, khudaarta garoocad, boqoshaada iyo hilibka waa strips aad u yar oo khafiif ah. Marka labaad, cuntada badda loo isticmaalaa in lagu julienne cayriin, si khafiif hore iyaga sblanshirovav biyo iyo hilibka cusbayn - horeba la kariyey. Saddexaad, sousnaya dhaymo for julienne mar kasta waa diiran. Tan afraad, ka hor inta alaabta dubista armuu Suugo rusheeyey jiiska daruuri kuwa noocyo in ay leeyihiin a basbaas, dhadhan dhanaan iyo si fiican u dhalaalay.

kala duwan oo ka mid ah cunto fudud kulul julienne aad u wanaagsan la canjeelada. Julienne quudin canjeelada hab soo socda. Canjeelada laab baqshadda ama "bochonochkom" gudahood kaas oo jiifay cunto fudud oo kulul. Canjeelada julienne la soo baxay mid aad u kulul oo aad u noqon karaa cunto fudud oo wanaagsan ma aha oo kaliya kulul, laakiin sidoo kale saxan buuxa labaad.

Julien. Recipe diyaarinta hilib digaag

La shiilay ama la kariyey digaag iyo kariyey carrabka, ham iyo boqoshaada jarjar strips yar. Isku qas jarjaran la cream qaro weyn, kululee digsiga dhowr daqiiqo ka dhadhan iyo sidoo kale-qooyay ee midba midka kale. Waxaan isbedbedelaan cocottes dar, cheese saydhaa oo ku riday foornada ilaa dhalaalayaa farmaajo iyo foomamka brown ah oo dahab ah.

Julien. Recipe for likaha

Aad loo jecel yahay oo uu jecel yahay julienne likaha diyaarisay sida soo socota. likaha White iyo champignons iyo dhir udgoon kasoobaxa iyo jarjar strips yar. Buuxi cream ama cream likaha Maraqa, ciribtirmaan kuleelka ee maqlaha ah, cocottes dar faafin, rusheeyey, jiiska iyo kariyaa.

Julien la aleelada

Waayo, julienne waa inay qaataan qasacadaysan ama cayriin (pre-blanched in cusbayn biyo ah) mussel. Waxay yihiin jarjar xabadaha yar yar. Jar jartey basal la shiilay ee subagga. Aleelada iyo basasha duubnaadaan galay cocotte a, ku shub cream qaro dhanaan, kula saydhaa oo jiis iyo dubi foornada ilaa sameeyo.

Julien. Recipe for hilibka la

hilibka lo'da la kariyey ama hilibka doofaarka jarjar strips yar. Jar jartey basal iyo likaha cusub la shiilay ee subagga iyo dhir udgoon iyo in yar oo bur ah. Ku rid cream likaha, isku dar ah la diiriyo. cocotte The gelin hilib u jarjartaa si dhuudhuuban, top basasha-likaha dar, saydhaa oo jiis iyo kariyaa.

Julien. Recipe karinta la zucchini iyo karootada

gooyay strips yar zucchini, karootada iyo basasha damiyaan subagga ilaa jilcincy. Saar la cocottes, kula saydhaa leh xawaashka, ku shub kariimka dhanaan ama labeen culus, saydhaa oo jiis iyo kariyaa.

Si julienne in cocotte ma gubi, waxay lahu subagga iyo saaray digsi, hoose ee kaas oo qadar yar oo ah biyo loo daadshay.

heleynin Hot loogu yeero kulul, oo la bixisey si miiska loogu kulaylka kulaylka isla markiiba ka foornada ka, si julienne la dubay ka hor inta ay ka imanayaan martida, waxa uu noqonayaa mid qabow Faylasha.