Likaha julienne Recipes iyo Talooyin Karinta

Julien - saxan taasina waxaa ugu wacan in ay jilicsan, dhadhan macaan, qabsadeen Quluubta badan. Dhab ahaantii Julienne ee France ayaa waxaa loo yaqaan habka of jarida khudaarta: . Caato ah oo keliya 2 xaleef mm, dherer ah oo ku saabsan 6 cm suxuunta sidoo kale isku magaca leh iyo kuwa wakhtigaas ma uu ahayn, laakiin sida ay ahayd iyo waxa la odhan jiray "Kokot", sidaa darteed magaca saaraan suxuunta, taas oo ay tahay diyaarisay - cocotte.

Waxaa jira fursado badan oo cunto karinta julienne leh noocyo kala duwan oo ah maaddooyinka, laakiin nooc ka mid ah Classics waxa loo arki karaa julienne likaha. qaybhoreed Tani kulul yahay mid fudud ilaa xad si ay u diyaariyaan, laakiin wax soo saarka leedahay dhadhan ah mushkilado iyo caraf udgoon. Sidaas, halkan waxaa ka mid ah talooyin ku saabsan sida wax loo kariyo julienne likaha.

First, dhan ah maaddooyinka waa in si fiican la gooyaa. Tani waa mid ka mid ah qaybaha ugu muhiimsan ee ku saabsan habka ay u saxan kaheli. Likaha jarjar strips khafiif ah ama xabadaha yaryar, khudaarta, taas oo ku xidhan nooca - siddo ama strips khafiif ah. hilibka fiican hore ugu diyaariyo, gooyay iyo sidoo kale qaybaha kale - aad u baahsan.

Marka labaad, soo diyaarinta suxuunta habboon noocaan ah likaha, boqoshaada, cad, chanterelles.

Saddexaad, Julien yeelan doontaa ah dhadhan qadhaadh xun marka basasha way ku wanaagsan la shiilay noqon doono, sidaas darteed waa in la saaro kulaylka ka sida ugu dhaqsaha badan waxa uu noqonayaa mid cad.

Tan afraad, isagoo intaa ku daray qaybaha hilibka likaha julienne, in la hubiyo in in ay leeyihiin qaab jilicsan oo jilicsan. Doorashadan A weyn ayay ahaan laheyd digaag ah, sameeyo noocyo ma engegan kalluunka, ham, kaluun.

Fifth, hana ka daalina qayb noocan oo kale ah, sida cheese. Waa in aysan noqon wax badan. Inta badan haboon xabbadood ee Julienne - gubtay ah, soos, Gouda. Oo kulligoodna waxaa lagu dhammaataan dhalaalay. Haddii aad rabto in aad hesho qolof ah buni ah - qas jiiska la breadcrumbs melkomolotymi.

qarsoodi ah ugu weyn ee julienne a delicious oo jilicsan waa maraq. ikhtiyaarka ugu fiican - Suugo a béchamel classic. Waxaa lagu dari karaa si digsiga ka dib markii Cuntadan waxaa dinac ama si toos ah cocottes shubay.

Markaan dib u eegay qayb ka mid ah akhriska, waxa la joogaa wakhtigii si ay u bilaabaan dhaqanka iyo kariyo julienne likaha. Si aad u bilawdo, diyaariso Maraqa.

bechamel

Waxyaabaha ay ka kooban: butter (. 100 g), Salt, burka (3 Qaadada.), Milk (800 g.).

Diyaarinta. Dhalaali subagga ee skillet ah. Dhanka kale, shiil ilaa bur brown dahabka. Isku qas subagga la bur iyo ku shub caanaha weel, cusbo. Si taxaddar leh u garaac, ku garaacday mass iyo isku kari ah. Ka saar kulaylka ka hor inta aadan haysan waqti ay ku karkariyo Maraqa. Haddii la doonayo, ku dar dhir udgoon jecel, cheese ama khamri cad.

Ka dib markii Maraqa waa diyaar, waxaad sii wadi kartaa in aad diyaarinta si toos ah julienne likaha.

julienne likaha

Waxyaabaha ay ka kooban: pound a likaha, laba nalalka, saliidda cuntada, naasaha digaag ah, jiis (300 g.), Dhir ama wax dhalatada kale, basbaas, cusbo.

Diyaarinta. Ku dhaq iyo jarjar likaha julienne, strips khafiif ah - digaagga. Basasha shinkuem. In an maqlaha bir ah ku shub saliidda cuntada qaar ka mid ah, ku dar basasha iyo shiil ilaa basasha waa hufan, isagoo intaa ku daray darina fangaska iyo digaag, dubay iyo 5 daqiiqadood (qaboobo).

Soor ee mass ee cocotte, iyaga 2/3 buuxinta, ku shub Maraqa béchamel, top leh jiiska deeqsinimo pritrushivaem. Markab Cocottes foornada iyo dubi muddo 10 daqiiqo ah at (220 ° C) heerkulka sare. julienne Ready dhalatada saydhaa likaha. Ku darso kulul.

Cook julienne suurto gal ma aha oo kaliya in foornada, laakiin in Aerogrill ama microwave. Si aad u diyaariso julienne ee microwave ka, dhigay xoogga 600 iyo set saacad 11 daqiiqo ah. Ka dib wakhtigan, soo jeedin ah oo ku saabsan "solay" mode iyo kariyo ilaa dahabka brown delicious. Wixii karinta dheryihii Aerogrill gelin dabkaan hoose iyo diyaarinta ilaa 20 daqiiqo.