Cuntada iyo cabitaankaCuntada

Chicken in suugada kareemka ah.

Chicken in suugada kareemka - saxan badan oo mudnaanta. Marka hore, si ay u diyaariyaan saxan tani waa mid fudud ilaa xad, karinayo si fudud u yaqaaniin karo xitaa xirma ugu hureen. In - Labaad, digaag in suugada kareemka lumin dhadhan jilicsan ee kulul ama qabow. Saddexaad, digaagga waxaa loo arkaa wax soo saarka cuntada oo kuu ogolaanaya in aad loo isticmaalo in cuntada oo dhan iyada oo aan laga reebo. Chicken in suugada kareemka si fiican u dhaco la baradho ah iyo bariiska.

Chicken in suugada kareemka ah.

Si aad u diyaariso saxanka aad u baahan tahay wax soo saarka ee soo socda:

  • hilib digaag (baqtigooda ama lugaha, bowdyaha, baalal) 1 kg.
  • 0.5 litir oo cream qaro weyn
  • biyo la cabbo (0.5 litir)
  • bur
  • cusbo
  • qaansada (2 waaweyn oo gogo ')
  • oo ah madaxa toonta,

Chicken Karkas cut galay shaqsi portioned gogo '(150 garaam), kuwaas oo ka dibna wax yar la shiilay ee dhagin digsiga la yar lacagta ee intaa dheer of gabbaldayaha saliid. Dhanka kale, isku daraan badh litir oo biyo la cabo iyo badh litir oo ah labeen dhanaan. Part of dareeraha lagu shubay ama digsigii la digaag. Chicken in suugada kareemka tago in ay isku kari ilaa nus saac. At this time, intiisa kale oo ka mid ah dhanaan cream Suugo add a qaado oo bur ah iyo a qaado oo dhab cusbo. Isku dar ah ayaa waxaa ku shubtay galay digsiga leh digaag.

Nadiifi basasha markaasay googooyeen oo xabadaha ballaaran, ka dibna iyaga isku shiil saliid ah gabbaldayaha yar. basal la dubay ku dar in digaag Ayskiriim oo weli ku siin Eriteriya illaa 15 daqiiqo ka dibna la gelin toon madaxa digaag la jajabiyey ah. Isku kari ilaa 3 daqiiqadood oo u soo jeesan demi.

saxanka la cuni karin kulul iyo qabow. Cunno wanaagsan!

Recipe. Chicken in suugada kareemka leh khudaarta.

Si aad u diyaariso saxanka aad u baahan tahay:

  • 2 miiska. labeen dhanaan
  • digaagga (2 walax)
  • 1 basal
  • squash
  • dawan basbaas (1 gabal)
  • basasha cagaaran
  • iyo Saytuun, Guutale linfrø
  • basbaaska iyo milixda

First, la jarjarey 1 basbaas iyo basasha. Jar jartey basal iyo basbaas digsi yar spassiruyte ah. Iska yaree oo gogo 'oo digaag weyn oo ku dar in digsiga la khudaarta, cusbo, basbaas iyo xilli ciyaareedkii si ay u kari ilaa 10 daqiiqo ka yar daboolka. Wakhtigan, ayi ku Saytuun, iyo linfrø, ku dar hilibka la khudaarta oo si fiican isku daraan. Zucchini googooyaa iyo karkariyo biyo. zucchini Mash tolkachikom la kariyey, milix iyo basbaas, meel tirada cayiman labeen dhanaan. zucchini la shiiday iyo labeen dhanaan, ku dar hilibka, oo dhan si wanaagsan isku daraan iyo kariyo muddo 10 daqiiqo ah oo kale. Dhamaadka diyaarinta, meel saxan jartey basasha cagaaran.

Chicken in suugada kareemka tufaax foornada.

Si aad u diyaariso saxanka this, waxaad u baahan tahay waxyaabaha soo socda:

  • labeen dhanaan (250 g).
  • 2 laysugu digaag
  • kefir
  • 2 tufaax ah (doorbidayaa acid)
  • oo dhir udgoon iyo milix

filet Chicken ku shub yogurt iyo ka tago la Tagnana waan in muddo ah. Ka dib markii in, ka qaad, digaag iyo xilli udgoon, milix iyo ku riday saxan dubista gaar ah.

In baaquli gaar ah, isu geeyo labeen dhanaan ah, basil iyo dhir udgoon oo kale. Isku dar ah ku shub keentay digaagga. Tufaax yihiin dhaq, diirka, googooyaa waaweyn iyo meel on top of digaag.

Chicken la cream tufaax kariyaa, maraqa oo foorno lagu for wax ka badan 50 daqiiqo.

Chicken, baradho la dubay oo la cream dhanaan.

Waayo, saxan this aad u baahan tahay waxyaabaha soo socda:

  • drumstick digaag (500g).
  • baradho
  • labeen dhanaan
  • liin
  • udgoon digaag, cusbo
  • saliid ah dhagin

First qaadan foomka of galidda, Dabool bireed hoose iyo saliid gabbaldayaha dufan. Shub galay caaryada drumstick digaagga oo dhir udgoon iyo milix xilli, ku shub liin iyo labeen dhanaan.

Nadiifi baradho ah u foojignaadaan, ku dhaq si fiican biyo iyo jarjar xaleef khafiif ah. Ku rid xaleef baradho u sarreeyey digaagga, milix iyo ku shub cream qaro dhanaan. In foomka of digaag iyo baradho, ku dar yar oo biyo ah, ku dabool leh-bireed iyo meel foornada in ay ku dubi 40 daqiiqo. Ka dib markii in, ka saar xaashida saxan top of-bireed iyo ka tago digaag muddo 15 daqiiqo ah, waayo, Browning.

Chicken la baradho in suugada kareemka waa diyaar.

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