Sidee in ay ku dubi pie cherry ah "Naciimo"

Cherry goobeed "Naciimo" - darka cajiib ah cajiinka oo jilicsan, a tur cream shiidan iyo nooca berry "dhanaan." cajiin Tani waa qumman yahay sidii macmacaan ah xaflad ama qado taataabtay. Ama waxaa laga yaabaa inaad rabto inaad kool-koolin xayawaanka wax dhadhan fiican leh? Markaas si xor ah si aad u hesho in ay ka shaqeeyaan, oo ma waxaad ka xumaan doonaan - pie a delicious cherry la mid ah, ha ka welwelin, dhammaan iyada oo aan laga reebo. Laakiin marka hore, go'aan kasta oo la karinayo samayn doonaa kibis.

Features macmacaan

Waa in si deg deg ah in la ogaadaa in wax pie cherry "Naciimo" waxaa had iyo jeer ka kooban saddex lakab.

lakabka First - cajiinka. Waxa ay noqon karaan kuwo ku kala duwan. crumbly jeceshahay? Samee shortcake. curdan More iyo barafku in aad afka loo arkaa saldhig buskut. Sidoo kale dubay cherry cajiin jiiddo pie. Marka la isticmaalayo dhowr lakab oo aad ka heli dubo tegayo. Si kastaba ha ahaatee, lakabka hoose ee qodobkan waa in la sameeyey oo ah cajiinka. The mid ugu haboon diyaarinta of goobada waxaa la soo giringiriyey soo baxay, dhigay on saxaarad ama weel lahaa darfaha. Waxay kaa caawin doonaan hayn qaabka marka la cake "gudaha" with cream iyo cherry ka buuxsamay.

Lakabka labaad - cream. Waa in aysan noqon joogta ah ee qaro weyn, dhadhan macaan iyo Halabuurka shiidan. Sidaa darteed, ka kooban ugu weyn ee sida caadiga ah waa a "mascarpone" cheese, ama la mid ah in ay "Omichka" iyo "Fun". Haddii aadan haysan wax soo saarka, kuwaas oo aad, isku day in aad ka dhigi pie cherry ah "Naciimo" la kastar qaro weyn, caano dufanka la kariyey iyo qaso oo jiis cream Darwiish iyo subagga.

lakabka Saddexaad - jeeriga. Waa ay adag tahay in la qiyaaso oo kibis ah oo aan berry dhanaan. Waxay noqon karaan cusub ama qasacadaysan, laakiin dhawraan xaalad khasab ah - la'aanta ah ee abuur. Mararka qaarkood jeeriga waxaa si toos ah kooxda kaalinta on cajiinka, iyo sare ee daboolay cream. dhadhankeeduna wuxuu yahay, in mabda, aysan waxba ka beddelin.

Sidee wax loo karsado pie cherry "Naciimo" la cajiin gaaban

1. koob Half bur la qaado oo nus cusbo, mindi garoocad la margarine Fiideedu ah (120 garaam) ilaa a mass friable dhqaalaha.
2. Qaadashada dhexe ee fasax ah, ku shub ¼ koob biyo qabow oo cajiin cajiinka a siman. Waa in la duudduubay caag iyo meel qaboojiyaha 2-3 saacadood.
3. Diyaari buuxintii, si ay waqti si uu ku qaboojiyo. 600 garaam oo jeeriga cusub furo ka soo qaaday lafihii iyo meel Colander ah si ay u ururiyaan juice la barwaaqaysan. dareeraha keentay waxaa loo qaso 1.5 qaado oo istaarijka iyo boqol garaam oo sonkor ah. Ku rid miisaan dab gaabis ah oo isku kari. Shub isku dar ah ee jeeriga cusub iyo isku daraan. Walxaha diyaar ku faafaa on hawlan yihiin si buuxda loo qaboojiyey hoos qaab kaliya ee.
4. Is ogow of diyaarinta kariimka, kaas oo sidoo kale waa ka hor inta faafo cake waa in la qaboojiye. 250 garaam oo 33-35% garaaca cream baruurta leh 150 garaam oo sonkor ah iyo 250 garaam oo cheese "mascarpone".
5. duudduuban qaboojiyey goobo cajiinka ballaciisu yahay qaab wax yar ka weyn lahaa kayd qarkiisa ah, iska jar Franchise haddii loo baahdo. Dubi cake ee foorno heerkulka celcelis ahaan 15 daqiiqo.
6. Ka dib markii qaboojinta dhamaystiran on salka cammuudda ah rid kariimka subagga, ka dibna - badan oo cherry. Ka dib markii qaboojinta hal saac oo kibis ah oo cajiib ah ayaa diyaar u ah! Lakomtes in aad caafimaad!