Cake "Prague": karinayo a classic la shortcakes shukulaatada

Cake "Prague", karinayo classic kuwaas oo la hoos ku hadli doonaa, waa macmacaan ku caan ah ee dalkeenna. Dad badan ayaa waxay aaminsan yihiin in si qalad ah sida saxan udgoon oo jilicsan oo moofo inoo yimaadoba ka eponymous Prague. Si kastaba ha ahaatee, ma aha. recipe Cake waxaa la sameeyey by dukaan ah oo cajiin shaqaale makhaayad Moscow oo lagu magacaabo "Prague".

Cake "Prague": karinayo a classic of moofo geed isbonji la

waxyaabaha lagama maarmaanka u ah cajiinka:

• burka - laba koob,
• ukunta digaagga waaweyn - seddex ka mid ah;
• Sugar - hal koob;
• Cream dhanaan - laba boqol garaam,
• caanaha - nus ka mid ah bangiyada,
• budada kookaha - saddex malqacadaha weyn;
• baking soda - qaadada yar;
• liin - qaaddo ballaadhan yahay;
• cusbo - schepotochka.

Cake "Prague": karinayo a classic ka moofo labeen dhanaan

Geeddi-socodka diyaarinta imtixaanka:

Saddex ukunta weyn waa in la dumiyey sixni oo qoto dheer, ka dibna ku shub iyaga schepotochku cusbo iyo garaaceen leh days a. Ka dib markii in, miisaanka baahida loo qabo in dar ah maaddooyinka soo socda mid mid, sonkorta, caanaha, soda, cuntada (demin liin), budada kookaha iyo burka. Waa in la ogaadaa in ka dib kasta oo isku dar ah sheyga in lagu daro loo baahan yahay si xoog leh ku garaaceen isticmaalaya days a.

Cake "Prague": karinayo a classic of moofo shukulaatada

habka dubista buskut:

Waayo, cake this, waa la jecel yahay in la sameeyo laba cake geed isbonji la. Sayidka, baytari waa in la kala qaybiyaa laba qaybood, ka dibna ku shubay laba wasakhahaasi isku for dubista, kuwaas oo lagu taliyey in la moofo saliid. Ka dib markii aasaaska lagama maarmaan ah in ay ku riday armaajo duhovochny soddon daqiiqo. moofo diyaar la go'aamin karaa fidhicil a ama ciyaar.

Cake "Prague": karinayo a classic la cream subagga

waxyaabaha lagama maarmaanka u ah dahaadhida kariimka iyo macaan:

• caanaha - qeybtii ubbo;
• Subagga - laba boqol iyo lixdan garaam,
• biyaha la cabo - laba boqol millilitir;
• Jam (sharoobada) - konton millilitir;
• Chocolate - a marmarka badh;
• budada kookaha - qaaddo weyn.

Hab-diyaarinta of a cream, fudge iyo dahaadhida:

1. Waayo, cream: subagga jilicsan waa wada garaacday la caanaha iyo budada kookaha ilaa mass qalafsaneyn.
2. Dahaadhida ah: biyaha la cabo u baahan yahay si fiican u la macaanka kasta (sharoobada) isku daraan.
3. Waayo, macmacaanka, shan iyo toban ka dusiyeen of shukulaatada madow waa in la wada dhalaali 60 garaam oo subagga iyo laba qof oo ah qaado buuxda biyaha la cabbo.

Karinta Cake "Prague": formation of a macmacaan

Laba ka mid ah cake geed isbonji la qaboojiyey waa in laga gooyaa qeybtii, ka dibna ku qoy sharoobada si fiican loo diyaariyey. Next, cake ugu horeysay ee waa in lagu shubaa on tortnitsu, cream saliid dufan, daboolo labaad Korzh iwm Ka dib markii cake oo dhan ayaa la abuuri doonaa, waxaa looga baahan yahay inay ku shub fondant shukulaatada iyo ka tago qaboojiyaha siddeed ilaa toban saacadood. Inta lagu jiro wakhtigan macmacaan ka nuuga macaan ee cream oo dhan u noqon jilicsan, qabow iyo mid aad u dhadhan fiican doonaa. Ku darso cake this miiska waa in isku mar kaliya la shaah xoog leh.