Bur cheese Cottage, ama Sida loo sameeyo bur saliid caajis leh jiis

pierogi caajis sababtoo ah sidaas loo yaqaan, in ay diyaar u yihiin ka badan ayaa si deg deg badan sida caadiga ah. Ma loo baahan yahay in cajiin cajiinka, hirgaliyo tolay, ka dibna saacado si sculpt saxanka aad. Wax walba oo aad uga fudud. Bur, kuwaas oo loogu yeero "Bahuko" suugaanta ku badali lahaa, laga sameeyey jiis, baradhada iyo soo saaray si siman u dhadhan fiican leh. Waxaan ka hadli muuqashadii ugu horeysay.

technology diyaarinta

Waayo, kuwa ku mashquulsan yihiin sida wax loo kariyo bur saliid caajis ka jiis, kaliya ogsoonow: aad u macaan iyo hilib macaan, oo leh cagaarka, iyo in yar oo af badan oo xitaa la xabbadood oo midho ka dhigi kara. Curd waa in ay ahaataa uniform, hadhuudh-free. Si taas loo gaaro, waa in qaawi, iyada oo shaandho ama dhowr jeer inay u boodboodaan dhex Furimaha Dagaalka hilib ah. Sida oo dhir udgoon iyo seasonings waxaa la geeyaa qorfe walxahaas, vanillin - macaan iyo da'ayey toon, basbaaska kulul, caraway, midhaha koryander - rido. Caddeyn kale oo ku saabsan sida wax loo kariyo ku bur saliid caajis ka jiis - waxay ku kariyeen biyo karkaraya oo waxay u adeegeen leh labeen dhanaan ama subagga dhalaalay, malab ama jam. Or oo foorno lagu dubay ilaa qalalin oo dahab ah.

bur macaan

Lenivchiki sameeyo sonkorta iyo vanilj. Si aad u qaadato qaybo: jiis - cream 500 g - polstakana, ukunta - 2 xabbadood, sonkorta - 3 Qaadada. malqacadaha, sida subagga badan, bur - 1 koob, da'ayey buskudka - 2 Qaadada. qaaddo. Iyo in yar oo cusbo ah. Waxaan hadda geedi socodka la qeexo sida loo diyaariyo bur caajis ka jiis. Curd diyaariyey sida kor lagu sharaxay. Dubbe galay ukunta iyada, ku dar sonkorta, cusbo, beedka iyo sabdo dhalaalay. Walaaq, ka dibna ku dar burka iyo cajiin cajiinka uniform. Waa in aysan noqon qabow ku filan oo ay si fiican u qabtaan oo dhan Cuntadan. miisaanka Test waa in la kala qaybiyaa qaybo siman, oo duudduuban kasta oo "bolse" ballaciisu yahay ee 5-6 cm, iyaga googooyaa. qayb kasta oo yar sida leposhechku fidi ama laga rogo galay kubbad. Tani waa sida wax loo kariyo ku bur saliid caajis leh jiis iyo si sahlan.

Billets tuur digsi biyo karkaraya, ka hor ay cusbo, iyo marka ay soo baxaan, jiid ama isticmaal Colander skimmer. Eeg sida afka-waraabinta laga helo pierogi caajis jiis (photo ku lifaaqan maqaalka). Ku rid cuntada ee saxan ama taargooyinka, ku shub bur sabdo. Saydhaa da'ayey buskudka, rootida fiican, macaan. Oo saaray miiska wada jir ah ula labeen dhanaan ama xawaash kale oo aad jeceshahay. Diyaarinta bur caajis ka jiis, ama halkii, waxay iyaga keeni doonaan a "xaalad" waxaa laga yaabaa in wax yar ka duwan. Isku laab ah bur saliid la kariyey ee digsiga, ku shub cream iyaga on, saydhaa top saliid oo u soo dir foornada kulul, ha taabatay.

sloths cusbada

Diyaarinta pickled pierogi caajis ah oo ku saabsan la mid ah sida caadiga ah. Kaliya qaar ka mid ah Curd cheese la bedelay (ama farmaajo laftiisa cusbayn), oo ah halkii sonkor ay u dhadhamiyaan kaalinta basbaas, seasonings iyo dhir udgoon oo lagu daray galay dhir ku jar jartey iyo dill, toonta, la jajabiyey. Markaas wax kasta oo lagu celceliyo sida in la karinayo hore. Decoctions bur saliid sida, waa in ay isku shiil digsi oo saliid gabbaldayaha iyo adeegtaan labeen dhanaan ama majones, salad qudaar.

bur saliid miro

Waxaad heli doontaa saxan kale oo weyn haddii aad ka dhigi vanilj macaan bur caajis la xabbadood oo midho. Just in ay iyaga isku daraan in cajiinka. Halkii ay ka miro la qaadi karo oo sabiib ah pre-qooyay.

Cunno wanaagsan inaad!