Sida loo diyaariyo kaabash for duub Kaabashka in microwave ah?

saxan kaabajka cufan loo yaqaan cunnada ay yurubta bari, taas oo uu leeyahay wax badan oo u gaar ah ee Bariga Dhexe iyo cunnada ay Asian. Waa qudaar ah ama hilibka duqadda bariis la karkariyey ama kaleh, ku duudduubtay oo caleemo Kaabashka jilicsan.

Currently, waxaa jira noocyo dhowr ah oo saxan this leh noocyo kala duwan oo buuxinta.

Ku duubaya kaabajka cufan - habka halkii waqti lumis ah, cuntada kariya si badan u isticmaalaan version a fudud ee ay diyaarinta (duub kaabash caajis).

macluumaad guud oo ku saabsan saxanka dushaad ka

waxyaabaha dhaqanka cufan kaabajka helo hilibka duqadda ku duudduubtay oo caleemo Kaabashka. Geedi socodka ah ee loo diyaarinayo saxan this laga yaabaa in aad qaadato dhowr saacadood. Tani ma aha oo kaliya in ay ku-soo saaraha dheer oo buuxintii, laakiin sidoo kale la formation of alaabta semi-dhammeeyayna ay naftooda u sabab ah.

Features karinta

Sida la og yahay, kaabajka waa qudaar ah multilayer taas oo si gaar ah engegnaantaada iyo crispness. Haddii aad burburin Caleenta alaabta this, waxay jebin doonaa. Sidaa darteed, soo diyaarinta kaabash daruuri u sakhiray in ay daaweynta kululeeyo. Kaliya kiiskan, cuntada wuxuu noqon doonaa jilicsan iyo si ka sii baxda.

fursadaha daaweynta

Kaabashka for duub Kaabashka in microwave ah loola dhaqmo si caddaalad ah u dhif ah. Ka dib oo dhan, hooyooyinka guri joogta badan oo loo isticmaalo si ay u sameeyaan iyaga oo gargaar ka makiinada. Si kastaba ha ahaatee, habkan waa ka badan waqti-Cunidda. Sidaas awgeed, waxaan go'aansaday in aan kuu sheego oo ku saabsan sida loo diyaariyo kaabash for duub Kaabashka in microwave ah.

doorashada ee khudaarta

Ka hor inta aadan ka dhigi kaabash ah duub Kaabashka in microwave ka, waa in la si sax ah loo doortay. Khudaarta for saxan this waa in la qaato of size yar yar. Kochan waa in aan la daboolay wax xagta oo suuska kale. Best aduu kaabashka kaabash waxaa fargeetooyin, adkeysi iyo dhalaalaya size yar yar. Tani waxay ka dhigi doonaa mid curdan saxanka cuntada iyo aad u dhadhan.

Sidee in ay la tacaalaan?

Si aad u ogaatid sida aad u jilciso Kaabashka for duub Kaabashka in microwave ka, dhawr og. Ka hor inta sharaxaya habka fudud, waa inaad u sheegtaa sida khudradda ah in si sax ah looga baaraandegi.

Kochan si fiican maydhin biyo qabow. Isla mar ahaantaana waxa laga saaro dusha oo dhan ka baxo istimaalaynin. Waxay saamayn kara caaryada iyo qurun. wax ugu weyn ee ah in soo baxday in ceegaagta cuntada daahir ah oo aan la soo jiitay by cayayaanka.

Geedi socodka horeysay. Sida loo diyaariyo kaabash for duub Kaabashka in microwave ah?

Ka dib markii cuntada waxaa laga baaraandegi doono iyo nadiifin, waxaa la dhigayaa saxan guri loogu talagalay foornooyinkaaga microwave. Xaaladdan oo kale, waxaa lagama maarmaan ah in ay ku riday Kaabashka aaday hoos.

In foomkan sheyga waxaa loo diraa microwave ah. At cuntada xoog badnaan la kariyay oo ku saabsan 10-11 daqiiqo. Inta lagu jiro wakhtigan madaxa waa in uu ahaado jilicsan iyo diiran. Its degdeg ah looga saaro iyo hoos orodka qabow biyaha tuubada lagu maydhay. Sidaas darteed of manipulations fudud kaabash kale u saaro dhamaan caleemaha. Waa in ay noqon sida jilicsan iyo ka cobs tago ku dhowaad madax banaan.

Sida aad arki karto, Darasikaygu for duub Kaabashka in microwave si deg deg ah soo jiidasho leh diyaarinta. Dhinaca kale ee habkan waa in layers sare ee caleemaha laga yaabaa in ay noqdaan mid aad u jilicsan oo dhici gooni qumman gacmahaaga.

Habka laba. Sidee wax loo karsado kaabash in duub Kaabashka in microwave si deg deg ah?

Haddii ay sidaa tahay, haddii aadan rabin in ay sii khudaarta ee microwave ka muddo dheer, sidaasi darteed in aysan u karisaa, waxaanu soo jeedinaynaa in la isticmaalo hab kale oo ka diyaarintiisa. Kaabashka ayaa sidoo kale laga saaray iyo dusha sare maydhay caleemo. Markaas waxaa loo dhigay on saxan iyo Dira microwave ah. In microwave ka sheyga waa in ay noqdaan inta u dhaxaysa shan iyo toddoba daqiiqo (at awood badnaan).

Muddo waa saaro oo markiiba biyo qabow lagu dhaqaa. In geeddi-socodka, la kaabash saar warqadan sare taas oo hore u yar jilciso. Tani waa in la sameeyaa ilaa inta aadan helin in ay caleemaha ka badan adag.

Kaabashka for kaabash foornada microwave sidan ah la farsameeyo dhowr jeer. Markii la kala fujiyey oo ka mid ah caleemaha jilicsan ee madaxa a mar kale soo dir foornada microwave oo ku sii hayo oo ku saabsan saddex ama afar daqiiqo.

nidaamka noocan oo kale ah waxaa lagu fuliyay ilaa iyo inta dhammaan khudaarta la hadli doonaa on jilicsan oo ku haboon caleemood cufan.

Qaabka saddexda

Kaabashka for duub Kaabashka in microwave ah si aad u jilciso laga yaabaa in loola dhaqmo si duwan. The laba siyaabood ugu caansan ayaa lagu kor ku soo bandhigay. Si kastaba ha ahaatee, qaar ka mid ah hooyooyinka sameeyaa nidaamka noocan oo kale ah la isticmaalayo biyo caadi ah la cabbo.

Khudaarta si fiican maydheen, iska jar waxyaalaha aan loo baahnayn sida dusha sare ee caleemaha, ka dibna ku riday saxan qoto dheer loogu talagalay foornooyinkaaga microwave. Dheeraad ah, baaquli ku shub biyo yar oo la cabbo (oo ku saabsan ½ koob). Habkani fududeeyo doonaa wax soo saarka ee aasaas more qabow, waayo, suxuunta hilibka.

Kaabashka for duub Kaabashka in microwave ah oo ay la socdaan biyaha waa in la diyaariyaa ku saabsan toddoba ama sideed daqiiqo. Awooda microwave ku soo bandhigay qiimaha ugu badnaan.

Muddo saxaarad cuntada biyo kulul si taxadar leh laga saaray microwave iyo si fiican maydheen, kala caleemaha ka madaxa Kaabashka. Haddii caleemaha ku yaalaan u dhaw in ay laan gabowday oo kale, ayaa weli ku dhagan, sheyga markii qaar ka mid ah, ku hayay microwave.

Si Loo soo kobo

Sida aad arki karto, Darasikaygu for duub Kaabashka in microwave ah si aad u jilciso diyaarinta si sahal ah oo dhakhso ah. hab noocan oo kale ah aad badbaadin doonaa waqti.

Haddii, si kastaba ha ahaatee, soo diyaarinta suxuunta hilibka aad soo iibsatay khudradda weyn iyo waxa aan la geeyaa microwave ah, waxaanu kuu soo jeedinaynaa in aad isticmaasho habka dhaqanka, kaas oo ku lug leedahay isticmaalka kariyaha jikada. Waayo, kanu loola dhaqmo oo la Daahiriyey madaxa faafin dheri ama bir berkedda weyn, kaas oo la kala badh ka buuxsami doona biyo caadi ah. In foomkan, gelin khudaarta ka badan kulayl sare oo sug biyo kulayl daran. Deminta Kaabashka kale hoos, iyada kariyo oo ku saabsan 3-4 daqiiqo. Intaas ka dib, Dheriga laga saaro saxanka wuxuuna dhawray wixii ku jira hoos daboolka xiran yihiin ku saabsan ¼ saac. Inta lagu jiro wakhtigan, oo dhumucdiisuna oo dhan wax soo saarka si loo thermally baaraandego, Kaabashka dhan ka baxo jilciso.

Haddii ay sidaa tahay, haddii habka diyaarinta cuntada kuu waa daalin iyo waqti lumis, ma soo jeedin isticmaalka alaabta cad, iyo Beijing. Sida aan ognahay, kaabajka Chinese ayaa ah mid aad u jilicsan iyo caleemo waxay ka gadood qaab. Sidaa darteed, kulayl-daweeyey iyaga macno lahayn. Waxaad u baahan tahay oo kaliya in la kala saaro caleemaha ka soo asliga ah, si fiican ugu maydhaa iyaga biyo qabow oo degdeg ah loo isticmaalo dhismaha guriga semi-dhammeeyayna.