Bacon, oo foorno lagu dubay

Waxa uu noqday mid aad u moodada si ay ula socdaan oo ay cunto, ilaaladii, jimicsiga iyo cunin cunto ku habboon. Waa, dabcan, cajiib ah iyo ammaan, oo kaliya dhowr ah oo qiirada si ay u gaaraan meesha ugu of qaabdarro. Doonaya in ay u hoggaansamaan oo dhan isbeddellada ugu dambeeyay, guurka wax ku ool ah in "dibadda" feed - arugula, baxa, daadi ... From hilibka - kaliya digaagga (sida digaagga ka kooban naasaha!), Waxa aan dhihi karo oo ku saabsan dhaqanka suxuunta Ruush! Dhanka kale, nafaqada aaminsan yihiin in wax soo saarka ugu waxtar leh waxaa sii kordhaya ee haadka la mid ah sida aad. Dabcan, waxaa lagama maarmaan ah in si habboon u cuni, laakiin mararka qaarkood aad xasuusan karto oo ku saabsan suxuunta afka-waraabiyo, kuwaas oo sida hilib doofaar, oo foorno lagu dubay.

Bal aan ka bilowno ugu fudud. Bacon, dubo darafta waa la diyaariyey arrin si fudud oo kooban - laakiin natiijada! By habka, hilib karsan noqon doonaa in ay casiir u gaar ah, oo aan saliid. Si kastaba ha ahaatee, oo uu cunto weli waa ay adag tahay in loo yeedho. Sidaas daraaddeed, si aad u hesho brisket, oo foorno lagu dubo ee darafta, ayay baahan yahay hilib doofaar, baradho, majones, toonta, cusbo, basbaas, seasonings, iyo geedo yaryar noqon kartaa. Hilibka aan, obsushivayut, meesha la qalay a gaadhya. Garlic davim masher gaar ah (haddii aanay, noqonto on grater ah, shredder celcelis ahaan), qas milix iyo basbaas. Isku dar ah Tani waxay si deeqsinimo leh u salaax hilibka galay jaritaanka sameeyey horaantii, dembeysa dar aad u toon, qalbigay ka! Haddaba hilib dahaarka leh kula majones, oo keliya waxaa ka tago markii qaar ka mid ah, ha Marino.

Baradhadu yihiin, nadiif ah, oo gogo 'oo aan cut of qaab kasta oo, cusbo, walaaqaya. Waxaad xitaa jari karaan a nalalka yar, qaso baradho. gacmo Kuliyadda xidhxidhnaa hal gacan, gelin baradho our on top - hilib xirashada geesteeda kale, labo ka mid ah badhxo - iyo foornada loogu talagalay 30-40 daqiiqo at 180-200 degrees Celsius taabo. Doonitaanka si loo hubiyo kaliya haddii ay dhacdo, badhxo hilibka. juice Clear - calaamad ugu weyn in waxa la joogaa wakhtigii inay soo qabtaan at fargeeto! Haddii aad rabto in aad pozazharistey hilibka - furo gacmo iyo hay toban daqiiqo kale oo foornada.

More dhadhan brisket, oo foorno lagu dubay ee bireed. Waxaan u baahan nahay hilibka mar kale (oo ka malaysan lahayd!), Dhir udgoon, cusbo, basbaas, liin, bireed. Bacon maydhay mindi si taxadar leh laga saaro filimka top iyo kala lafaha. Ma ogid waxaad sida loo sameeyo - Wac caawiyeyaasha, waxay iyaga ugu ballanqaadaan qado delicious. Xoq hilibka milix iyo basbaas, aadan qaadan karin dhulka, iyo digir, burburiyo isaga u gaar ah. Ku dar dhir udgoon jecel. By habka, haddii hilibka intuu noolaa waqti in uu ordo sidii ku habboonayd (ma aha sidaas dhallinyarada ahaa doofaarka), ku shub la liin. Dhigay hilibka on bireed, dhinaca baruurta ilaa, on top (optional) saydhaa caleemo, duub cidhifyada bireed si adag si looga fogaado godad. hilibka Ku rid foornada ah preheated 200 digrii, 15 daqiiqo, gelin iyada oo 180 digrii iyo illoobin ku saabsan saacad brisket iyo badh. Si kastaba ha ahaatee, urta brisket dubay in awood u yeelan doonaan inay iska ilaawaan uma badna. Hubisay diyaar ah oo dhan isku mid ah "at random". juice Clear - halkan, brisket, oo foorno lagu dubay, diyaar! Waxaan gaaraan, gooyaa, liqidda candhuufta iyo riixaya suxullada diyaar u ah inay si degdeg ah qaniini off gabal weyn.

Dabcan, suxuunta, kuwaas oo ma sheegan in ay ugu waxtar leh. Laakiin waxay u sameeyaan wax kasta oo kala duwan halkii ay wax soo saarka semi-dhammeeyayna iyo neivestno waxaa loo keenay ka alaabta qalaad. Waxay ku yidhaahdeen fudud ee cuntada la kariyey, si fiican meydkiisii.