Yeast "Suite": sida loo nooc, dib u eegista soo saaraha. dubista khamiir cadaadisay

Wax uu noqon karaa caraf udgoon more wacan oo dubista guriga. Iyo in Muffins, keega iyo kibis waxaa mar walba lagu hayaa xaqse, delicious iyo daboolin gudaha, shaqaalaha dhabta ah ku talinaynaa isticmaalaya khamiir kaliya Tifaftirayaasha for cajiinka "Suite dheeraad ah". About meesha ay ka dhigtay, waa maxay astaamaha iyo sida loo dhirta, sharax in this article.

khamiirka cadaadisay "Suite": saaraha

soo saare ugu weyn khamiir ee dunida waa shirkadda Lesaffre, kuwaas oo taariikhda taariikhda dib ugu 1872. Wakhtigan, geedka ugu horeysay ee wax soo saarka ee yeesta keega la ogaaday in mid ka mid ah magaalooyinka ku yaal waqooyiga dalka France. Sannadkii 1998 shirkadda furay laan in Russia. "SAF-Neva" waa mid ka mid ah shirkadaha Lesaffre Group, wax soo saarka ee khamiir si buuxda ku urursan Russia.

The dhirta ugu weyn ee soo saara khamiir ku urursan magaalooyinka Ruush sida St. Petersburg, Central, Kurgan, Voronezh. waxyaabaha soo saaray ayaa si guul leh iibiyey labada suuqa gudaha iyo dalalka shisheeyaha.

Gaar ahaan khamiir "Lux"

feature ugu weyn ee khamiir Tifaftirayaasha "Lux" waa nolol shelf dheer, taas oo ah 40 maalmood. Taana waxaa lagu gaarayaa mahad khayroon daahirnimo qumman microbiological dhaqanka khamiirka.

dubista khamiir cadaadisay "Suite" leedahay sifooyinka soo socda:

• soo saaray teknoolajiyada casriga ah iyada oo aan isticmaalka ah wax ka bedelidii hidaha ee sheyga ku salaysan qalabka bay'adda ceeriin ma ku jiraan noolaha hiddo isbedelkii;
• si siman wax ku ool ah marka loo isticmaalo in dubista, dalagga, digaaga, isku qurxiyo;
• bilaabaan inay si firfircoon badanayaan at heerkul ah 32-38 ° C,
• kala diri biyo kulul ama caanaha (100 g khamiir halkii kg oo bur ah 2);
• soo bandhigay in design dhaldhalaalaya oo qaab Ruush Qoom "Khokhloma".

Thanks to khamiir baakado casri ah si fiican u hayn ay u ageegi wiilal.

Halabuurka The khamiirka

Dhismaha khamiirka "Lux" sida ay wax soo saarka warbixin rasmi ah waxaa ka mid ah hal-unuglaha Saccharomyces khamiir fasalka ee Saccharomyces cerevisiae. Shayga kuma jiraan sheyga, ✰Saliidda qubeyska, formaldehyde iyo qaybaha kale. 100% oo keliya unugyada khamiir dabiiciga ah.

Khamiirka GOST 171-81 go'aamiso labada gjærsopper dhaqanka teknoolajiyada saafi Saccharomyces, taas waa in la soo saaray si waafaqsan Heerka this. wax soo saarka doorsoon shirkadda "SAF-Neva" si buuxda u buuxiya shuruudaha ku qeexan ee wax soo saarka iyo qiime sare nafaqada. Khamiirka (GOST) ka kooban 12 protein g, baruurta 0.4 g iyo 8.5 g of carbohydrates. wax soo saarka tamardhac waa 85 Kcal.

Yeast "Suite": sida loo nooc imtixaanka

khamiirka cadaadisay, buuxiyey oo galay xidhmooyin, waqtiga iyaga iibsato dukaanka waa firfircoonayn, nasinta. Sidaas daraaddeed waxay bilaabeen inay ka shaqeeyaan baaritaanka, waxaa lagama maarmaan ah in la abuuro xaalado wanaagsan iyaga. Ka hor inta aadan nooc khamiir "Suite" inaad ogaato wixii iyaga u ah xaaladaha aan fiicnayn. sheyga unuglaha jecel jawi qoyan iyo macaan, ma taagnaan karo qabow iyo kulayl. Xaaladaha ku habboon ay heerkulka waa 38-40 ° C, taas oo ay bilaabaan in ay soo saaraan carbon dioxide, fududeynta kaliya kor cajiinka.

Milo cajiinka khamiir waa in ay ahaadaan sida soo socota:

1. Qadimeen ku qeexan lacagta la karinayo khamiirka in gacmaha saaraan suxuunta diyaarisay.
2. Ku dar khamiirka qaado oo sonkor ah iyo 3 jeer biyo dheeraad ah. Waxaad isticmaali kartaa caanaha, laakiin markaas cajiinkii ay u baahan doonaa waqti dheeraad ah si ay kor u.
3. Isku qas ka kooban maddiibadda inay kala diridooda ku dhamaystiran oo dhan buurbuur iyo dhawr xabbadood oo khamiir.
4. Ku rid baaquli ee meel diiran 5-10 daqiiqadood, ka dib markii daboolaya suxuunta kafan warqad ama shukumaan.
5. Sida ugu dhakhsaha badan mugga of mass khamiirka kordhin doonaa by 2 jeer marka loo eego mugga asalka ah, waxa la malaysan karo in cajiinka waa diyaar.

Haddaba, waxaan sii wadi karo in geeddi-socodka lagu cajiimo.

Recipe for cajiinka khamiir

cajiinka khamiir for naan leh Walxaha macaan, duub oo kibis waa in ay ahaataa TAAJIRSAN. Si taas loo gaaro, waxaa lagu darayaa in tiro ku filan iyo ukunta, iyo sonkorta.

karinayo of cajiinka khamiir subagga waa sida soo socota:

1. khamiirka Isticmaalka "Lux dheeraad ah" (50 g), si ay u diyaariyaan diyaarid, i.e. si ay u milmaan in 500 ml oo caano ah la qaado oo sonkor ah. Waqtiga loo baahan yahay kor u cajiinka waa 30 daqiiqo.
2. Isla mar ahaantaana ku gaar ah baaquli 2 garaac ukunta sonkor ku haray (80 g).
3. diyaarid soo dhawaaday dar mass ukunta. Walaaq.
4. Tartiib tartiib dar burka barils galay cajiinka. Guud ahaan, inta la mid ah waxyaabaha loo baahan yahay 800-1000 garaam oo bur ah, ku xiran tahay tayada.
5. Marka kala bar lacagta lagu daray oo bur ah, cajiinka ayaa la soo bandhigay galay sabdo dhalaalay ama margarine (100 g) iyo qanjaruufo oo cusbo.
6. Tartiib tartiib, kaliya qanjaruufo, bandhigay bur ku haray iyo cajiin ku dhagid yar in gacmaha cajiinka.
7. Ka dib markii wax cajiima, qallalku cajiinkii ay meel diiran loogu talagalay oo ku saabsan 60 daqiiqo, ka dib markii taas oo aad bilaabi kartaa alaabta wax taaj oo kale.

Recipe khamiir Mash "Lux"

khamiirka xasho cadaadisay waxaa loo isticmaalaa ma aha oo kaliya diyaarinta kvass cajiinka iyo dubista, laakiin sidoo kale diyaarinta Mash sonkorta. Tayada wax soo saarka this toos ah raad ugu dhadhan iyo xoog of the-diyaarid guriga.

isku xigxiga ee Mash diyaarinaya waa sida soo socota:

1. In biyo sifaysan diiran si ay u milmaan si buuxda Tifaftirayaasha khamiir "Lux" (100 g).
2. Ku shub xalka loo diyaariyey weel Mash ah, doorbidan wax cunaha u ballaaran si ay u fududaato in walaaq.
3. weelka, ku dar 1 kg ee sonkor ah. Si fiican u qas dhan ah maaddooyinka ilaa ay si buuxda u kala diri.
4. Buuxi weelka leh heerkulka biyaha la safeeyey of 30-35 ° C in mugga a of 5 litir. Walaaq.
5. Gasho on qoorta of weelka, gacmo gashi caafimaad oo Nadiif ah, waxaa pre-dalool.
6. Maalintii xigtay, walaaq iyo dar defoamers dabiiciga ah Braga: cookies, kibista galley la qalajiyey, sabiib ah, miro la qalajiyey.
7. Continue maalin kicin Braga 10-14 maalmood gudahood. Waxaa lagu talinayaa si ay u ilaaliyaan heerkulka si mug leh qolka at 28-30 ° C.

Marka macaanka tago Mash ah, iyo lakabka sare bilaabaa inuu fududeeyo Braga waxa loo arki karaa dhammeeyey, ka dib markii taas oo sii wadi karo in ay muxaadaro ku xiga.

Reviews macaamiisha

xirma khibrad leh ogahay sida ay muhiim doorka khamiir samaynta cajiinka wanaagsan. khamiirka High "Luxe" 100% waafaqsanayn shuruudahaa, kaas oo si buuxda u taageeray by-celin wanaagsan.

Halkan waxaa ku qoran qaar ka mid ah iyaga ka mid ah:

• sidoo khamiirka la rijeynaya, cajiinka jirsado a xaqse, beeniyayna, jilicsan,
• waa urta aan xoog badnayn, ka duwan inta badan noocyada kale;
• fiican ee diyaarinta nooc kasta oo cajiinka-dubista,
• Waxaa loo isticmaali karaa Mash sonkorta;
• Waxay leeyihiin oo sideeda oo dabiici ah;
• ku haboon samaynta waji ee wajiga iyo timaha.

Sida la'aanta yar ee iibsada khamiir xusay in, inkastoo faa'iidooyinka oo dhan, sheyga doorsoon ayaa marka la barbar dhigo si ay u qalalaan nolol shelf hoose.

Intee in le'eg oo lagu cadaadiyey khamiir "Lux"?

Mid ka mid ah faa'iidooyinka khamiirka Tifaftirayaasha "Suite" waa qiimaha kharash yar. Iibso badeecadan tayo sare leh awoodin in qof walba. In inta badan gobollada khamiir "Suite" Ruushka waxaa lagu iibiyaa qiimo of 13 rubles halkii pack ah oo miisaankeedu yahay 100 garaam. Product nolosha shelf ee 40 maalmood heerkulka kaydinta ka 0 ° C si +4 ° C qaboojiyaha.

Dabiiciga ah cadaadiyey khamiir ka soo saarayaasha qoyska of tayo sare leh oo lagu guul leh loo isticmaalo ma aha oo kaliya in la xasho ah, laakiin sidoo kale in la isku qurxiyo iyo beeraha kale. Waxay ka mid yihiin cuntada sida soda ugu waxaana ay si guul leh loo isticmaalo mudo sanado badan.