Saxan kaheli - zhareha leh boqoshaada

In muddo dayrta waa suxuunta gaar caanka ah ee khudaarta iyo likaha. qaybaha Kuwaas waxaa ku dhammaataan isku daro la mid kale, midba midka kale dhammaystira. Of maaddooyinka waxaa lagu karin karaa suxuunta kala duwan. Zhareha la likaha - waa abuuridda dhadhan fiican oo sahlan ee daadi dayrta. Waxaa suurto gal ah si ay u diyaariyaan labada cusub iyo gasacadaha la hadiyado kaynta. Waxaan eegi doonaa labada fursadaha.

karinayo ugu horeeyay. Zhareha la likaha qasacadaysan

Tani waa cuntada si caddaalad ah oo wanaagsan. Geedi socodka ah ee wax lagu karsado uusan waqti badan qaadan. Baradhadu jirsado curdan tahay, la caraf yar likaha duurjoogta ah.

Si aad u diyaariso suxuunta delicious waxaad u baahan doontaa:

• qanjaruufo oo cusbo (iodized);
• kg ee baradho,
• pound a likaha (qasacadaysan);
• Labaatan garaam oo uunsigii ay for baradho la shiilay,
• saliid gabbaldayaha (looga baahan yahay shiileyso).

Diyaarinta suxuunta la baradho digsi: tallaabo by recipe tallaabo

1. First of digsiga diiran oo dhan. Markaas ku shuba saliidda, oo waa casaan-kulul. Ka dib markii likaha halkaas. In iyaga pre-saxaafadeed galaas dheecaan xad-dhaaf ah.
2. Sii kasoobaxa likaha.
3. Markaas nadiifi barandhada, googooyaa yar yar.
4. ku rid digsi la likaha, kuwaas oo horey u ordaya sare. Ka dib markii Mix maaddooyinka oo dhan.
5. Kariyo kulaylka aad u yar leh daboolka furan. Tan iyo cabitaanka oo dhan ayaa la uumibixiyey.
6. In habka cunto karinta ku dar oo dhir udgoon iyo milix. Xusuusnow in likaha qasacadaysan waa hore u cusbada. Sidaa darteed, waxa ay sii kordhineysaa in yar, si aanay u badbadin. Inta lagu guda jiro cunto karinta la likaha bedeli zhareha falin. Ku darso kulul ama sida kulul, tuubooyin kulul.

labaad Recipe. Zhareha likaha cusub

In la abuuro saxan aad u baahan tahay:

• lix baradho,
• Shan iyo toban xabbadood oo boqoshaada (chanterelles, cad, Aspen);
• cusbo (dhadhan);
• saliidda cuntada (looga baahan yahay shiileyso);
• Soddon garaam oo subagga.

Zhareha la likaha. Step by habka cunto karinta tallaabo

1. Tallaabada ugu horreysa, nadiif ah likaha iyo dhaq. Markaasaan iyagii u jarjar xabadaha.
2. Markaas ku riday digsiga hore u kulul oo saliid.
3. Ka dib markii likaha kari, qarinaysay intii soddon daqiiqo. Xaaladdan oo kale, dabka waa in ay ahaataa yar yar.
4. Wakhtigan, ku dhaq baradho ah. Ka dib markii in, waxay nadiif ah, ka dibna la gooyaa.
5. Marka biyaha ka likaha la uumibixiyey, ku dar sabdo.
6. Markaas waxaa Bedelka baradho.
7. Markaas walaaq saxanka, ku dabool dabool leh. Zhareha la likaha Ayskiriim ilaa curdan tahay oo ku saabsan soddon daqiiqo. Shan daqiiqo ilaa dar saxan cusbo. Zhareha adeegay likaha la majones ama labeen dhanaan. Waxaa ugu fiican in la cuno diiran saxan.