Samsa sida wax loo kariyo?

Samsa - a alaabta, Kuliyadda weyn kasoo jeeda wadamada bariga. In muuqaalka u eg belyashi Ruush, laakiin dhadhanka waa arrin oo kala duwan. Waxaa la ur yahay East ah, isku darka ee maaddooyinka iyo seasonings siinayaa oo kaliya aad u fiican iyo ka duwan moofo our dhadhamin. Sidaas, sida loo samsa dhigi?

Samsa Tani kariyey foornada dhoobo ah. Dabcan, in guryaha iyo guryahayaga, si aannu taas waa inaan laga helin, sidaa daraaddeed waxaan daweynaa foornada caadiga ah.

Noocyada kala duwan ee sanbuus, sida naan, noocyo kala duwan oo weyn, waxaa jira cunto miidhan ah qaarkood. Waxaa la diyaarin karaa ka cusub ama cajiin jiiddo, waaweyn ama yar yar ee size, iyo noocyo kala duwan oo kOOsaaR! Hilibka doofaarka, hilibka lo'da, digaag, baradho, cheese, iyo geedo yaryar. wax soo saarka kasta oo, ka farxiyey xirma ee.

Samsa sida wax loo kariyo at home? Waxa aynu ka bilaabi cajiinka

cajiin jiiddo. In baaquli ku shub hal galaas oo biyo ah, seexdo 4 koob oo bur ah, beedka iyo khal iyo saliid. Cajiin cajiinka, si ay u jilicsan oo ku haboon in laga rogo. Iyada oo u dooda cajiinka yar, wuu dhalaali doonaa kulaylka, 200 garaam oo subagga. All keentay miisaanka cajiinka kala qaybiyey saddex meelood loo siman yahay, mid kasta hirgaliyo baahsan oo miiska saaran, waxyaalo faro badan ku shub sabdo dhalaalay, waxa ay suuxaan dushiisa. On darafka kaydka si gelin pin ka rogid iyo bilaabaan in ay ku duub cajiinka ku wareegsan. Sidaas darteed, pin a rogid si buuxda u duudduubay doonaa. Next, si taxadar leh ka gooyay cajiinkii ay weheliyaan pin ka rogid. Hanaankani wuxu soo noqnoqda oo dhan saddex qaybood. Ready in ay ku riday layers on top of kasta oo kale oo u soo diri qaboojiyaha mudo ah hal saac.

cajiinka aan khamiir lahayn. kilo A oo bur ah inuu hurdo la dhaco baaquli ama baaquli, ku shub laba koob oo biyo diiran, ku dar beedka iyo cusbo leh. All Cuntadan waxaa isku qasan, cajiinka dhamaystirtay waa in ay qaataan dhagan. Markaas waxaa laga rogo galay kubad, dadi ku guntay ama shukumaan iyo ha taagnaan mudo ah 15 daqiiqadood.

Samsa sida wax loo kariyo? Walxaha hilib

1. jarjar ama ka gudub dhex Furimaha Dagaalka hilib doofaar badan (800 garaam), ku dar pound ah basasha jar jartey, jar jartey laba madaxdii toon, ku rusheeyey oo dhan in yar oo khal ah, ku dar paprika ah, isku dar ah ee basbaas, milix iyo sidoo dirtaan abbaaraha saacaddii ah meel qabow. Halkii doofaarka waxaad isticmaali kartaa wax kasta oo hilib kale, hilibka lo'da, digaag iyo wixii la mid ah.

2. wan Kilogaraam jaray layers khafiif ah oo size 4 4 centimitir, ku dar 250 garaam oo la jarjarey galay xabadaha yar oo ah baruurta ido ah, ku shub 600 g of jar jartey basasha, cusbo, ku dar basbaas, paprika, si taxadar leh Farrisiin yahay, ku shub khal rogeysid fasax ilaa hal saac.

3. 400 garaam oo hilib aad u jar jaraan, ku dar 400 garaam oo bocorka, jiiska grater ganaax iyo googooyaa yar baruurta visceral. Ku rid dhego yare comminuted of toon, basbaaska madow, paprika, cusbo macaan ama qadhaadh.

Samsa sida wax loo kariyo? kOOsaaR kale

1. Sida loo sameeyo samsa cabudhiyay kaabash? Jar iska indha tiri Kaabashka dhexdhexaad iyo afar dhexdhexaad ah basasha, ku dar 200 garaam oo xaydhii ama ugu xidhnaa isaga ka, ku riday 2 yaanyo (halkii aad isticmaali karto, Jinka yaanyo).

2. baradhada. Kiilo ee baradho jarjar xabadaha yaryar, ma ka badan centimitir ah square, dar saddex basasha iyo xoolo iyo 300 garaam oo xaydhii, milix iyo basbaas.

3. basasha. Ayi 800 garaam oo basasha, waxaa ayi laba dogob ka badan oo dheer oo doog ah, 200 garaam oo xaydhii, ku dar shan kala firdheen, la kariyey ukunta, milix iyo basbaas.

Sidee wax loo karsado samsa. Dhamee karinta

Iyadoo diyaarinta buuxintii, cajiinka kaliya yimid qaboojiyaha. Waxaan aad u hesho, iyo jarjar god oo. element kasta waxaa soo giringiriyey soo baxay la pin a rogid, markaas dhigay iyada oo aan uubatooyin buuxintii. Caaryada noqon kartaa xagal ama square ah. foorno Preheat 200 darajo oo u soo dir samsa digsiga. 20 daqiiqo ka dib, khafiif ah kula saydhaa dusha biyo, mar kale 10 daqiiqadood ka dib. Ka dib 45 daqiiqo oo Samosa dhadhan cas diyaar!