Cuntada iyo cabitaankaCuntada

Recipe A fudud iyo dhadhan fiican for cake marmar ah

Dabcan, ee maqaayad ugu wanaagsan oo dunida ku baahsan ayaa isku dayaya inuu soo jiito macaamiisha ay la ugu fiican oo baahsan keega, Muffins iyo macmacaan. Mararka qaar waxa ay u muuqataa in xirma caadiga ah ay adag tahay in iyaga la tartamaan. Si kastaba ha ahaatee, guriga khibrad kariyo waxaa had iyo jeer ka tagay laba ma aha oo kaliya delicious, laakiin sidoo kale ay fududahay in la diyaariyo suxuunta macmacaan. Mid ka mid ah iyaga ka mid ah waa la karinayo a for cake marmar ah.

Dhab ahaan, isagoo isku diyaarinaya mid aad u fudud, iyo guddiga uu u muuqdo mid cajiib ah, mahad qaybta ah oo qurux badan. cake marmar heli sabab u tahay isku dhafka random ah laba nooc oo ah cajiinka - caddaan iyo shukulaatada. Dabcan, mucjiso-dubay si deg deg ah ku helay taageero ka mid ah taageerayaasha of macaan, laakiinse naag waluba ayaa bedelay recipe cake marmar ah sida si aad u dhadhan - iyada oo sababtu tahay maanta waxaa jira in ka badan boqol iyo versions of karinta cuntada. The cake marmar classic

Waa dhib in qof kasta waxaa suurogal ah in ay iyaga oo dhan la kariyo. Waa in lagu bilaabo diyaarinta of cake marmar on karinayo classic. digsiga Cake for 8-10 jeer waa inay qaataan 1 pack of margarine jilicsan, nus koob oo sonkor ah, 1 qanjaruufo oo cusbo, kolay budada dubista iyo 3 koob oo bur ah, 5 ukunta, 125 caanaha ml, 1 bar of shukulaatada, nus qaado of kookaha, sonkorta vanilj.

Walaaq bur budada dubista. foorno Preheat 180 digrii. Beat margarine jilcincy cusbo iyo sonkor ilaa kala diridda dhamaystiran oo dambaysta ah. Joogsila'aan lagu garaaco meel, galaan hal ukun. Ka dib markii baytari kasta isku walaaqdaa. Shub bur iyo si tartiib tartiib ah ku dar caanaha, si fiican isku daraan. Saliidayn foomka of baruurta. Dhig cajiinkii ay bar. In qubeyska biyaha ah ama microwave si dhalaali shukulaatada iyo dar sonkorta kookaha iyo vanilj si ay qeybtii ka hartay ee cajiinka, kaas oo markaas gelin on top of nuurka. Qabtaan grooves muquuninta fargeeto iyada oo daaha cajiinkii ay labada, la abuuro nidaam. Dubi foornada loogu talagalay oo ku saabsan 80 daqiiqo.

Sida diyaarinta cake marmar ah. Recipe la photo xitaa ma u baahan tahay inaad naftaada ku dubi. Natiijada A heli voshitelnom. Tani cake qurux badan oo jilicsan yimid ay u dhadhamiyaan kariya dunida oo dhan. Maanta waxaa suurtagal ah in ay isku dayaan cupcake marmar ah meel kasta oo dunida ah. Recipe Julia Vysotsky, tusaale ahaan, waxaa loo keenay ka Venice laftiisa.

Marmar cake ka Julia Vysotsky

Sidaas daraaddeed, si ay u diyaariyaan cake marmar uguurtay, waxaad u baahan tahay in ay qaataan 130 garaam oo bur ah, 145 g oo ah butter jilicsan, 1 bar of shukulaatada, 2 ukun iyo badh qaado oo cusbo ah.

Dhalaali qubeyska biyaha a at jajabkii of shukulaatada. Sugar iyo subagga ee isku darka processor cunto. Ku qor hal ukun oo aan deminta goostay. Milix ku dar oo si tartiib ah u saaray burka. Isku qas ilaa cajiinkii ay uniform. In nooc ka mid dufan leeyihiin inay ka soo qayb weyn oo cajiinka, ku dar nus shukulaatada dhalaalay iyo qalab u soo jiidi naqshadaha. Shub cajiinka ka hartay iyo shukulaatada dhalaalay. Mar kale ee daab iyo mindi si uu u sameeyo furriinka loo aabo yeelin. foorno Preheat in 190 darajo oo horay. Dubi ku hawlan for 20-25 daqiiqo. Si buuxda u qabow ee foomka. Waxaad isku dayi kartaa!

Tani waxay la karinayo for cake marmar waa sidaas fudud in kuugga ee Cafe Venice ma doonayaan in ay iyaga la qofna la wadaagin. qarsoodi ah ugu weyn ee dhadhan - waa qeybtii shaaha oo cusbo. Waxay kaa caawinaysaa in ay miisaamaan joogitaanka shukulaatada madow ee cajiinka.

Dabcan, labadan cuntada sida aan ku xaddidnayn kala duwanaanta cake marmar ah. Waxay ku dar nuts iyo khudradda la qalajiyey, ka dhigi sawiro qaab marmar ah, zebra ama shabeel. Laakiin wax kasta oo la karinayo for cake marmar, isagu waa hubi in ay ka farxiyaan muuqashadii ma aha oo kaliya, laakiin sidoo kale waxay dhadhamin.

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 so.atomiyme.com. Theme powered by WordPress.